Recipes

Don’t Forget your Pet, when Preparing Holiday Meals!

Sharing a moderate amount of holiday leftovers with your pet can be a great way keep her included in the festivities. There are lots of ‘people foods’ that are fine for most pets to eat, and they can add some healthy variety and extra nutrition to her regular meals. Here are some seasonal holiday ingredients that can be added safely (or amended and then added) to your dog’s usual fare, to make her feel special and part of the family when everyone else is enjoying a feast.

Turkey, Ham, Prime Rib and other meats. These can all be added to your dog’s food in moderation. The key things to remember are that dogs should never be fed any type of cooked bones because they can splinter and damage or impact the GI tract.  Too much fat and gristle can be problematic and can lead to pancreatitis, which is very painful and potentially dangerous. Try to avoid prepared meats that have added lots of added sodium, nitrites and preservatives.  Whenever you can, choose free-range, natural and grass-fed meats, which are better for you and your pet as well as the animal who provided the meat in the first place.

Green Bean Casserole – a natural creamy sauce with the green beans is okay in small amounts, but don’t include the onion topping. Alternatively, just add some fresh raw or cooked green beans to your dog’s usual food. Most dogs love the naturally sweet taste – just be sure to trim them to a manageable size for smaller dogs.

Sweet Potatoes – these are an excellent source of beta carotene and make a highly nutritious meal addition for dogs. Steamed or baked sweet potatoes are ideal; raw root vegetables can be difficult to digest unless completely pulverized in a blender or food processor. Avoid giving your dog the kind of holiday-themed sweet potato side dishes that contain lots of maple syrup, melted marshmallows or candied nuts.

Cranberries are a great addition to your pet’s meals at any time of year and especially during the holidays. Many dogs enjoy fresh cranberries but cranberry sauce and jelly can be full of sugar and other ingredients that Fido doesn’t need. Dried cranberries are a nice alternative, provided they don’t have lots of added sweeteners. Cranberries contain natural compounds that can help prevent bacteria from adhering to the bladder wall, so they are an excellent choice for cats and dogs who are prone to urinary tract infections.

Pumpkin & Squash are great foods to share with cats and dogs in moderate amounts. Most pets love the taste of these nutritious, fibrous vegetables. If you’re making a soup, consider setting aside some of the gently cooked cubes of squash before you begin adding wine, cream, onions and other less pet-friendly ingredients to the mix.

Winter Greens like chard and kale are a super source of vitamins and antioxidants. Brussels sprouts and cabbage are also loaded with nutrients, but they tend to cause gas. These can be added raw, lightly steamed or sautéed. Avoid serving your pet large amounts of winter greens that contain lots of added salt, wine, soy-sauce or butter.

White potatoes are fine in moderate amounts. They contain fiber and minerals. Try to avoid serving your pet potato dishes that are prepared with lots of cream, ranch dressing, oil or butter. Potatoes provide a good source of Vitamins B3 and B6, Vitamin C, Potassium, Iron, Copper and Fiber.  Potatoes have been associated with some adverse publicity in the past due to their content of glycoalkaloids, which can develop in the stems, shoots and green parts of the skin of potatoes that are improperly stored and where the skin is subjected to excessive or prolonged exposure to light. The shoots and green parts of potatoes should not be consumed by people or animals for this reason and should be removed before serving.

Holiday Foods to Avoid

Stuffing and corn pudding –should be avoided for most pets, because they tend to contain onion and sometimes raisins, as well as ingredients like bread and cornmeal which aren’t very nutritious and can actually exacerbate ear infections and skin problems.

Desserts and Cheeses should be avoided too, because they can cause tummy upsets, especially when eaten in excess.

Relishes, pickles and sauces are also best left out of your pet’s bowl because they tend to contain heavy spices, sugar, onion and other ingredients than can unsettle their GI tract.

The following foods are toxic to dogs and cats and should not be offered in the form of leftovers or people-food additions to her usual meals: onions, chocolate, macadamia nuts, grapes, raisins & candies containing the sweetened xylitol.

If you do decide to share your holiday meals with your dog or cat, ensure that you make additions gradually to ensure he or she can tolerate what you’re serving. Don’t allow your pet to gorge excessively either, because this can lead to health problems such as pancreatitis and bloat. If you do have an incident where your pet gets up on the counter or into the holiday trash and consumes a large amount of leftovers, keep a close eye on him. The homeopathic remedy nux vomica can be helpful for the side effects of minor overindulgences but if you notice any sign of bloating, vomiting or other digestive problems such as diarrhea or constipation, a visit to the vet office is recommended, without delay.

Lucy Postins is a companion animal nutritionist, and founder & president of The Honest Kitchen, a producer of dehydrated, nutritionally balanced ‘people foods’ for pets. Www.thehonestkitchen.com

Halloween Love Bites

Ingredients

· 1 cup Love™ dehydrated dog food

· 1 cup lean ground turkey

· ½ cup mashed, cooked pumpkin

· ½ cup apple sauce

· Pinch of cinnamon

· 1 egg

What to do

· Preheat the oven to 375°F

· Hydrate the Love™ with 1 cup of warm water. Stir thoroughly.

· Mix in the turkey. Add the pumpkin, apple sauce and cinnamon.

· Beat the egg in a cup, and add that to the rest of the ingredients.Stir well.

· Using your hands, scoop out small (marble to golf ball size, depending on the size of your dog) quantities of the mixture and shape into slightly flattened balls. Place directly onto a greased baking sheet.

· Bake for 40 minutes for the smaller sized treats and up to 55 minutes for the larger treats). Cook thoroughly before serving.

· Halloween Love Bites can be stored in an air tight container in the fridge for up to a week, or frozen if preferred. For a crispier version, try making tiny treats and leave them in the oven for several hours after switching it off, for the treats to dry out more.

Madi’s Honest Cookies

“Although my dog ADORES Keen and Force, she despises the very existence of Thrive (must be the Quinoa??). Having learned of her abhorrence only after purchasing and opening a 10-lb box, I’ve been forced to devise clever strategies to convince her to eat it. One thing I do is “sneak” it into her Keen/Force about ¼ to ½ C at a time – that usually works.

The best use, however, is to make cookies using the following recipe I created only this morning. She LOVES these cookies.

1 ¼ C organic oat flour
1 ¼ C organic brown rice flour
1 C rehydrated Thrive
1 egg

Mix all ingredients, adding equal amounts of oat flour and brown rice flour or water to create a semi-stiff dough. Roll out between two sheets of waxed paper/parchment paper/plastic wrap. Cut into shapes, bake at 375 for about 30-35 minutes (or until lightly browned on both sides – I turned mine over after the first 25 minutes) cool on rack. Store in fridge for up to 2 weeks.”

- Madi

Dos Ollies Treats

Today, our beloved Ollie turned two! In celebration, Christin created this new recipe just for him. We hope you enjoy!

Dos Ollie’s Treats
2 lbs grass-fed Ground Beef
2 large Organic Eggs
2 tblsp Olive Oil
2 tblsp of Parmesan Cheese
2 cups cooked Organic Red Quinoa

Mix thoroughly and bake in a 9×12 pan at 325 for 15mins. Allow to cool for 2 hours. Cut out with bone-shaped treat cutter and frosting with Plain Greek Yogurt and chopped Bacon!

Valentine’s Day treats made out of Love.

Valentines Liver Nibbles

This recipe uses heart-shaped or other cookie cutters to make pretty treats as a gift for your pet – or his or her boyfriends and girlfriends.

Ingredients

    4 cups fresh raw chicken liver, preferably organic
    2 free range eggs
    ¼ cup olive oil
    2 cups instant quinoa flakes
    3 tbsp applesauce
    ¼ cup dried cranberries or blueberries
    1 clove fresh garlic, crushed
    1 tsp of dried basil
    Filtered water sufficient to make a batter

What to do
Preheat the oven to 350°F
Process the liver in a blender or food processor, until completely pureed.
Beat the eggs in a bowl and pour in the oil.
Add the pureed liver.
Mix in the dry ingredients slowly, stirring continuously so they are thoroughly combined. Add water gradually, until you have a ‘batter’ consistency.
Pour this batter into a flat 1 ½ to 2” cake tin.
Bake at 350°F for 50 minutes.
Cool in the tin until able to be handled, then gently turn the ‘cake’ out onto a rack and refrigerate* to cool completely. Use heart-shaped cookie cutters** to gently press out individual shapes. Save the scraps as a healthy topper on their next meal!

*The other advantage of cooling this recipe in the refrigerator is that it reduces the risk of thievery by your dog, before you have actually finished making it. This is a frequent occurrence with the dogs in our office.

**If you don’t have a cookie cutter, it’s also perfectly fine just to cut the loaf into bite sized squares. Really tiny squares are excellent as training treats because they have a good aroma and can be consumed quickly without filling up your dog’s tummy.

Valentines Pup-Cakes

Ingredients

    2 cups Honest Kitchen Force™ dehydrated dog food
    1 cup warm water
    ¾ cup whipped cream cheese
    2 eggs
    2 tbsp runny honey
    ½ cup fresh cherries, pitted
    Optional: 4 or 5 fresh strawberries

(You will also need a muffin pan and paper cupcake cases for this recipe)

What to do
Preheat oven to 375°F. Insert the cupcake cases into the muffin pan.
Combine the Force, warm water and eggs together in a large mixing bowl.
Stir in ¼ cup only, of the whipped cream cheese, reserving ½ cup for the frosting. Next, gradually add the honey.
Fold in the pitted cherries.
Carefully spoon the mixture into the cupcake cases, half filling each one.
Bake in the oven for about 25 minutes, until you can insert a toothpick and it comes out clean.
Let cool on a rack for 10 minutes.
Top with the remaining cream cheese and if using, slice the strawberries lengthways so the slices resemble hearts, and place one or two slices on each finished cake. These cupcakes will store in the refrigerator for three to four days.
Serve them up to your pup and her friends!

Find these and other homemade pet food recipes in Made out of Love!


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