active enzyme analysis
Pro Bloom Active Enzyme Analysis
1. Alpha Amylase** Min 6,250 SKB (Aspergillus oryzae) 2. Lipase** Min 1,031 LU (Aspergillus oryzae, Candida rugosa) 3. Cellulase** Min 203 CU (Trichoderma Longibrachiatum) 4. Protease** Min 5,312 HUT (Aspergillus oryzae) 5. Bromelain** Min 6.75 MCU (Pineapple)
Total microorganisms** Min 5 billion CFU*/0.5oz: L. casei,** L. acidophilus,** L. bulgaricus,** B. longum,** E. thermopilus**
1. Activity - Alpha Amylase 104 gram dextrinized starch/min/serving 2. Activity - Lipase 1031 micro moles of fatty acid hydrolyzed/min/serving 3. Activity - Cellulase 2.03 mg Glucose liberated/min/serving 4. Activity - Protease 5843 liberated Tyrosine units/min/serving 5. Activity - Bromelain 6.75 liberated tyrosine units min/serving* Colony Forming Units. ** Not recognized as an essential nutrient by the AAFCO Dog and Cat Food Nutrient Profiles.
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