Lucy Postins had a crazy idea that dogs needed to eat nutritious, clean food and she set about figuring out how to feed a dog with ingredients that were healthy, fresh and even “people safe” at a time when there was NO awareness about pet food quality or ingredients.
The prevailing beliefs were “if they’ll eat it, it’s good enough.” For me, Lucy embodies the admirable example of doing something right, something you believe in, whether it makes total sense to others or not.
“We are what we eat” is a motto I have tried to impress upon everyone in how they look at their dogs’ dinner bowls – Lucy led the way through a very dark tunnel that only she saw as a lighted pathway – at a time when the idea of human-grade, raw, dehydrated food was more an object of disbelief and ridicule than the respect and admiration it has eventually won her.
The Honest Kitchen has even had a positive influence on pet parents, who are themselves looking at reducing highly processed, high carb foods out of their own diets when they see how much better it is for their pooches.”
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Our 13 year old flat-coated retriever has been eating Keen for over a year. She was eating a quality kibble with added vitamins but was still lethargic and overweight. All the Best in Seattle recommended THK due to her age diminished kidney function. Her energy level and overall health change was dramatic. She is now at a perfect weight and is running with a renewed vigor.
We are so impressed with the product we are quick to recommend to others.
Thanks many times over.
I switched my cocker spaniel over to Zeal as soon as it came out and what a difference it has made in our lifes. He is no longer constantly battling the itchies, his allergies seem to have cleared right up! His ears and eyes are in much better condition too, what an amazing product this is!