November 5, 2009

  • 4 cups Force
  • 2 table spoons Ice Pups
  • 1 cup chicken stock
  • 2 large eggs
  • 3 tablespoons honey
  • 1 cup plain yogurt
  • ½ cups smashed up Smooches, Nuzzles or Pecks
For The Icing:
  • 1 cup Plain Yogurt
  • 2 strips Bacon
What To Do

Preheat oven to 350 degrees. Pre-grease a 10 inch cake pan (you can use butter or vegi oil). You can also line the pan with a strip of wax paper to encourage easy release. Combine in a bowl the Force and the Ice pups and sift together. In a separate bowl combine the eggs and the yogurt. Whisk at high speed for 3 minutes. Gradually add in honey. Reduce the speed to low and add in the dry mixture cup by cup.

Then add in any extras you’d like and mix in.

Bake in oven for 25-35 minutes, until you can insert a toothpick and it comes out clean. Let cool on a rack for 10 minutes. Cook up 2 pieces of bacon and chop them into small pieces. Carefully invert cake onto a serving dish. Ice with the plain yogurt and sprinkle with bacon bits.
Serve up!!!