November 5, 2009

Ingredients
  • 1 cup Almond Butter (crunchy preferred)
  • 1 cup Milk
  • 1 oz Plain Yogurt
  • 1 cup Oat Flour (sifted)
  • 1 cup Verve diet- dehydrated
  • 1/2 cup warm water
  • ½ cup Dried cranberries
  • 2tsp Fresh Peppermint leaves (grind with motar & pestal)
  • 2tsp Ground Flax Seeds
What To Do

Dough
Mix Almond butter, milk, oat flour, and ground flax seeds in a bowl. In a separate bowl mix Verve with warm water & allow to rehydrate. Combine the two and knead until soft and lubricated. Flatten out the dough to be cut with cookie cutters or roll into small balls (poppers). Bake cookies at 350 degrees for 15-20minutes.

Topping
Mix yogurt, peppermint and cranberries together and stir well so the peppermint disperses into the yogurt. Pour this on the cookies after they have been baked. Serve.