March 21, 2012
A recipe created by Vanessa, in our customer service team, and named for her chihuahua Bebe. The office pups couldn’t get enough!
2 cups of Love (dry)
½ cup of cooked Quinoa
2 tablespoons of Parmesan Cheese
1 Free Range Egg
½ tablespoon of Organic Honey
1 cup of Organic Vegetable Low Sodium Broth
1 ½ cups of Warm Water
What to do
Mix all ingredients well
Pre-heat oven to 350 degrees
Put mixture into baking cups and bake for 35 mins
Let biscuits cool for 30 minutes or until cool to the touch
Make a slit in the top of the biscuit and fill with your own homemade cranberry sauce
Serve biscuits paired with a warm bowl of Quiet Tea.