April 7, 2011
Today, our beloved Ollie turned two! In celebration, Christin created this new recipe just for him. We hope you enjoy!
Dos Ollie’s Treats
2 lbs grass-fed Ground Beef
2 large Organic Eggs
2 tblsp Olive Oil
2 tblsp of Parmesan Cheese
2 cups cooked Organic Red Quinoa
Mix thoroughly and bake in a 9×12 pan at 325 for 15mins. Allow to cool for 2 hours. Cut out with bone-shaped treat cutter and frosting with Plain Greek Yogurt and chopped Bacon!