November 5, 2009

  • 3 lbs Boneless Chicken (breast/ thigh/ organs too)
  • 1 Cup Fresh Dandelion Leaves
  • 1 Cup Fresh Spinach Leaves
  • 1/4 Cup Fresh Ginger root
  • 2 tblspoon Lemon Juice
What To Do

Place chicken in pot, add enough water to cover chicken, cover pot, bring to boil over medium heat (optional if feeding raw), Add ginger root, dandelion, spinach, Reduce heat to and simmer.

Remove from heat, use broth from soup to re-hydrate the Honest Kitchen diet of your choice, add additional soup ingredients as fresh chicken and veggie toppings.