November 5, 2009
What’s the perfect accompaniment to a lovely cup of tea? A slice of Liver Loaf, of course! Whip up the following recipe and serve to your adoring hound or kitty (invite some of his friends to share as well, if you really want to feel popular – this recipe is impossible to resist!)
This recipe is nutritious and delicious, and can be sliced up into any size to make training treats suitable for your individual pet. The added bonus is that this treat is completely wheat-free.
- ½ cup Unsweetened Applesauce
- 1 lb Fresh Raw Organic Beef Liver
- 3 Free Range Eggs
- ¼ Cup Canola or other vegetable oil
- 1 Clove Fresh Garlic, crushed
- 2 Cups Instant Oats
- 1 Tbsp Applesauce
- 2 Tbsp Nutritional Yeast (optional)
- 3 Tbsp Powdered Kelp (optional)
- Filtered Water sufficient to make a batter
What To Do
Process the liver in a blender or food processor, until completely pureed. This is not for the faint of heart but only takes a few seconds! Beat the eggs in a bowl and pour in the oil. Add the liver. Mix in the dry ingredients slowly, stirring continuously so they are thoroughly combined. Add water gradually, until you have a ‘batter’ consistency. Pour this batter into a loaf tin. Bake at 350 degrees for 50 minutes. Cool in the tin until able to be handled, then gently turn the loaf out onto a rack and refrigerate to cool completely. Slice with a sharp knife and then dice into bite sized pieces appropriate for your pet.