March 22, 2012

A great rainy day recipe created by loyal customer Jessica, and enjoyed by her pups!

Ingredients
1 1/2 cups HK Quiet Tea (enough for one dose of your pup, brewed and strained)
4 cups whole wheat flour (or 3 cups whole wheat flour and one cup of your dog’s favorite HK dehydrated food, mine like Love flavor)
1/2 cup wheat germ
1/4 cup cornmeal
1/3 cup corn oil
2 tablespoons parsley (chopped fresh)
1/4 cup shredded carrots
-optional protein drippings or vegetable stock for basting the cookies before baking.

What to do
Preheat oven to 350 degrees. Combine flour, wheat germ, cornmeal, carrots and parsley.
Add the already prepped Quiet Tea and oil to dry ingredients. Knead for 2-3 minutes.
Roll dough to 1/4 inch thickness and cut with cookies cutters. Bake at 350 degrees on
ungreased cookies sheet for 25-30 minutes or until edges start to brown.
Yield depends on size of cookie cutters, usually about 2 1/2 dozen.