March 21, 2012

Taro enjoyed this with coworkers for his second birthday, but you could make it for any special occasion – like the new moon, or spring equinox for example!

Ingredients
Cake
2 cups Embark™ dehydrated dog food
2 tablespoons Honest Kitchen Ice Pups™ treat mix
2 large eggs
3 tablespoons honey
1 cup plain yogurt
½ cup smashed up The Honest Kitchen Smooches™ cookies
Icing
1 cup plain yogurt
2 pieces natural ham (nitrate & preservative free)

What to do:
Preheat your oven to 350°F.
Grease a 10 inch cake pan (you can use butter or vegetable oil).
Combine the Embark and Ice Pups in a large bowl
In a separate bowl, combine the eggs and the yogurt.
Gradually add in honey.
Tip the Embark mix into the wet ingredients and combine thoroughly, then stir in the smashed up Smooches cookies
Pour the mixture into the cake pan
Bake in the oven for 25-35 minutes, until you can insert a toothpick and it comes out clean.
Allow the cake to cool on a rack for 10 minutes.
Carefully invert the cake onto a serving dish.
Ice with the plain yogurt, and decorate with the ham – Taro’s cake included ham writing, in a number 2!