Hello,
If you’re anything like us, your Kitchen is probably the room in your home where most of the interesting stuff happens – the delicious culinary creations, of course – and hopefully some great kitchen-table conversations or even the occasional party. Our kitchen isn’t just part of our name – it’s where many of our great ideas occur – the hub of our communications, and it’s often filled with love, raucous laughter, the whiff of home cooking and of course, the dogs, all wanting to take part in the taste tests.
Last week, our kitchen was the location for our bi-monthly Peticures (for the office pups of course!) by our favorite pink-haired dog pedicures lady, Tess! This week, it was the site of some informal staff chats over cupcakes as well as some fun R&D brainstorming for a very exciting new treat. Next month, it’ll host a staff seminar on homeopathic remedies for pets. It’s just one of those rooms!
Kat, in our customer service department, had a great idea the other day – to send out a ‘State of the Kitchen’ memo to our customers, to make sure you’re in the loop on what else is going in our Kitchen these days. After all, you’re a pretty big part of our family and even though we can’t invite you all to our kitchen, we want you to know that you’re the focus of our decisions (and many of you do have a presence in our kitchen – just take a look at our fridge!).
As you may know, we took on a very small amount of outside investment from two fabulous boutique firms last year. We remain a majority family owned company (I’m still the girl in charge) and we’re very much responsible for all our own day to day decisions. The investment dollars we brought in are allowing us to create new jobs in several departments – we may add as many as twelve new employees this year, in the office and the field.
With investments in several other like-minded companies like Plum Organics, Public Bicycle, evol Burrito, HerbPharm, Wild Planet Foods and Big Tree Farms, it’s fantastic to be able to brainstorm with our new ‘family’ of companies who love their customers just as much as we do . Our investors are also enabling us to explore some rather cool new ingredients including new sustainable, fair-trade and organic options. We can’t tell you too much right now, but promise to share some details as soon as we can.
Speaking of ingredients, you may already know that The Honest Kitchen doesn’t use ANY food ingredients from China. We remain steadfast to this commitment, although it’s not without its challenges. To be completely honest, zucchini is in extremely short supply this year (due to farmers replacing zucchini crops with other produce and a generally poor harvest) and because we refuse to use Chinese options, we’ve decided to swap our zucchini out for Pumpkin, another squash-type veggie that’s packed with valuable phytonutrients and is very gentle even on sensitive tummies.
We’d already elected to begin using Pumpkin in place of green beans in Zeal due to popular demand from our customers who’ve been using the Zeal recipe for their sensitive pets. That change is happening on the upcoming Jan/Feb production run. If your next box of Zeal says Pumpkin, that’s what’ll be in the box. If it still lists green beans, then green beans are on the inside, too. You can always trust our labels.
By the way, thank you, if you took the time to share your opinion on pumpkin, via a survey or Facebook Poll. We appreciate it very much and had an overwhelming response from customers (88 to 1 in fact) who voted Yes on Pumpkin!
If you’re a Preference fan, you may have noticed a slight change in the order of ingredients on our Preference labels. This reflects a very slight amendment to the ratios of some ingredients to help make Preference a little less strong-tasting! A 1% or even 0.5% change to more or less of a couple ingredients in the mix can really shuffle up the order on the label. As always, the formula itself is reflected on the box. We’ve had lots of great feedback on the consistency of the Preference recipe – thank you if you’ve shared yours. We don’t have any other changes planned and as always, promise to tell you if something does have a minor amendment of some kind.
Hopefully you’ve already seen our brand new kraft boxes, which are produced from a combination of recycled material and SFI (Sustainable Forestry Initiative) certified paperboard. We’re making a few minor adjustments to the ink on the next production run, to help make sure our colors pop on the kraft. We hope you like the style of the new boxes and have found them easier to understand, with the front ‘motif’ and clearer directions on the back. Please let me know what you think!
Even though our boxes look a bit different, please be assured that the quality and integrity of the recipe on the inside, is unchanged, with the exception of the minor changes to pumpkin (now in Zeal and coming soon in Force, Preference and Prowl), and the ingredient percentage adjustments in Preference noted above, our foods and formulations are just the same as before. We have a new look on the outside, but it’s the same good stuff on the inside!
We’re also planning an upgrade, that will enable you to see our QC test results online soon, too. We’re all about transparency and are very excited to be able to share this info with you, so you’ll be able to look up the results of any batch of food you have, up to one year after production. We hope to have this live in the next month or so. Stay tuned!
We love to chat to our customers. If you have something you’d like to share, please do let us know. If it’s something you’re not happy about, we’ll take it to heart, and see if we can make it right or even implement a change (as long as it’s something others want, too) and if it’s something we’ve done that made you smile – or better yet, made a positive difference in your pet’s life, please tell us that too. You never know, we might even do a little dance on our kitchen table, to celebrate.

















































































