2020 Whole Food Clusters Price Increase

We pride ourselves on obtaining the best, human grade ingredients for our foods, and work hard to ensure that price increases on our products remain minimal.

As you know, Clusters are made with pure muscle meats (never meals), and therefore we’re subjected to cost fluctuations more than an extruded kibble. After a year in the market at scale in our state-of-the-art facility, we gained a clearer understanding of the true ingredient cost to produce Whole Food Clusters. While we are absorbing the lion’s share of increased cost, unfortunately we will need to take a price increase on all recipes and sizes of Whole Food Clusters effective March 16, 2020.

Meet the Author: Lucy Postins

Lucy Postins is founder and Chief Integrity Officer at The Honest Kitchen. She is a companion animal nutritionist who started The Honest Kitchen in her kitchen in 2002. She is passionate about advanced nutrition and holistic health including complementary modalities such as herbalism and homeopathy. Considered an expert in her field, Lucy frequently writes articles for local and national media, conducts radio interviews and educational spots, and occasionally holds educational seminars for pet owners on the importance of good nutrition. She also recently authored Dog Obsessed, a guide to a happier, healthier life for the pup you love.

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