Cheese and Apple Gluten Free Dog Muffins

 

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Ingredients

• 1 1/2 cups gluten-free flour
• 1/4 cup gluten-free oats
• 1 tablespoon the honest kitchen's Perfect Form digestive supplement
• 1 apple shredded
• 1` cup cheddar cheese shredded
• 2 teaspoons Baking powder
• 1/2 teaspoon baking soda
• 1/2 cup yogurt plain
• 1/2 cup water
• 1/4 cup vegetable oil
• 1 tablespoon Honey
• 2 eggs

Instructions

1. Preheat oven to 400°F. Coat muffin pan molds with a thin layer of non-stick cooking spray.
2. In a large bowl combine gluten free flour, gluten free oats, Perfect Form, baking powder, and baking soda. Set aside.
3. In another bowl, blend together yogurt, water, vegetable oil, honey, and eggs. Once mixed, stir in apple and cheese.
4. Add wet cheese mixture to the flour mixture, and stir until fully mixed.
5. Spoon batter into greased muffin tin molds until 3/4 full.
6. Place in oven and bake for 20 minutes.
7. Remove from oven. Turn tins upside down to remove muffins. Let cool on racks.
8. Place in an airtight container and keep in fridge and freezer.

Recipe Notes

Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come out.