Coconut Pumpkin Spice Balls

Add a dash of Pumpkin Spice to these gluten-free coconut treats!

Feel that chill in the air? We’ve got a way to get your dog to snuggle up to you—bake him some Coconut Pumpkin Spice Balls! There are plenty of ways to use The Honest Kitchen’s Instant Pumpkin Spice Latte, because this nourishing blend of goat’s milk, pumpkin, honey, and aromatic spices perks up any homemade treat.

Coconut Pumpkin Spice Balls


  • 1 1/2 cups coconut flour
  • 1 tablespoon the honest kitchen Instant Spice Pumpkin Latte
  • 1/2 cup shredded coconut
  • 1 cup apple sauce unsweetened
  • 2 eggs


  1. Preheat oven to 350°F. Line cookie sheets with parchment paper.
  2. In a large bowl, combine ingredients and mix thoroughly.
  3. Knead dough with hands – it should be moist enough to stick together.
  4. Roll dough into small balls (about ½ tablespoon) and place on cookie sheets.
  5. Place in oven and bake for 15-20 minutes.
  6. Remove from oven and let cool on racks.
  7. Store in fridge or freezer in airtight container.

Recipe Notes

If your dough is too dry and won’t stick together, add 1 tablespoon of water to mixture until desired consistency is reached.

Meet the Author: Amy Tokic

Amy Tokic is the Editor of, the flagship site to over 70 different pet communities, which offers pet parents a one-stop-info-shop for all things dog and cat related. Amy's been with PetGuide since the beginning, guided by the wisdom of her Shih Tzu mix and furry roommate, Oscar. Together, this pet power couple has their paw on the pulse of the pet industry, sniffing out trends, advice, news, tasty treat recipes and other tail-wagging stories.

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