Bone Broth CBD Gummies for Dogs

Bone Broth CBD Gummies for Dogs

Posted by on Sep 13, 2019 in features, in our kitchen |

CBD isn’t just for humans! Your pup can also benefit from this therapeutic remedy. Most commonly used to support pain management and behavioral problems, there are many ailments pets can find relief from. Looking for another way to incorporate CBD into your pup’s diet? These Canna-Pet infused bone broth gummy bears should do the trick! Using our Instant Beef Bone Broth, your dog can now enjoy CBD in a brand new way. Bone Broth CBD Gummies for Dogs   Print Recipe Ingredients 1 tbs the honest kitchen's Instant Beef Bone Broth powder (if you have a picky pup, feel free to add more). 1/4 cup hot water3/4 tbs gelatin50 drops Canna-Pet Advanced MaxCBD Liquid (or desired amount from the brand of your choice) Instructions Whisk hot water and Instant Beef Bone Broth powder in a small bowl.While quickly whisking, sprinkle in gelatin. Be sure to add slowly to avoid any clumping.Add Canna-Pet Advanced MaxCBD Liquid and continue to stir until combined.Using an eyedropper, fill silicone gummy bear mold. To avoid separation and uneven distribution of ingredients, whisk often.Refrigerate for 1 hour.Serve with love! Recipe Notes Store in an air-tight container in the refrigerator for up to 5 days. Please see Canna-Pet dosing information here....

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Chicken Power Bars for Dogs

Chicken Power Bars for Dogs

Posted by on Jul 12, 2019 in recipes |

Power up with a homemade power bar! Want to make a power bar that will power up your pooch? Add some of The Honest Kitchen’s Grain Free Chicken Recipe into the mix for a power bar that will give your dog the energy he needs to get through the extra-long walk or weekend hike. They’re easy to make and easy to pack, perfect for your next adventure. Chicken Power Bars   Print Recipe Ingredients 2 bananas mashed1 cup the honest kitchen Grain Free Chicken Recipe1/2 cup peanut butter1/4 cup almonds chopped1 1/2 cup gluten-free oats1 egg Instructions Preheat oven to 350°F. Spray with a light coating of cooking spray or olive oil, so the bars don’t stick.Using a food processor, puree the bananas until smooth. Transfer to a small bowl and set aside. Add almonds to the food processor and chop until finely grated.Microwave the peanut butter for 30 seconds until melted.In a large bowl, add the almonds, egg and rolled oats. Add in the mashed bananas, peanut butter, and Grain Free Chicken Recipe. Mix everything together until it becomes a uniform batter.Transfer the mixture to the baking dish and use a spatula or spoon to flatten and spread the mixture evenly in the pan.Place in oven and bake for 20-25 minutes.Let cool completely before cutting into bars using a knife or pizza cutter. Keep stored in refrigerator or freezer. Recipe...

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Strawberry ‘Dogaritas’

Strawberry ‘Dogaritas’

Posted by on Apr 30, 2019 in in our kitchen, recipes |

The only thing better than sipping a margarita on a warm day is enjoying one with your dog! Our pups wanted in on the fun, so we created this strawberry ‘dogarita’ so they didn’t feel left out. OK, it’s more of a smoothie, but they were just happy to be included. Complete with our Instant Goat’s Milk, this ‘dogarita’ will leave your pup feeling good, sans the hangover you might be experiencing the next day! Strawberry 'Dogaritas'   Print Recipe Ingredients 1 cup Frozen Strawberries1 cup the honest kitchen Instant Goat’s Milk (prepared)1/4 cup plain Greek yogurt Instructions Combine strawberries, goat's milk and Greek yogurt in a blender.Blend all ingredient until smooth.Pour into your pup's bowl and watch them enjoy this very berry treat! Recipe Notes Feel free to use fresh or frozen berries, whatever you have on...

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Goat’s Milk and Pumpkin Pour Over Pupsicles

Goat’s Milk and Pumpkin Pour Over Pupsicles

Posted by on Apr 15, 2019 in in our kitchen, recipes |

It’s warming up in San Diego and the office pups couldn’t be happier! To celebrate, we treated them to these Instant Goat’s Milk and Pumpkin Pour Over pupsicles. Goat's Milk and Pumpkin Pour Over Pupsicles   Print Recipe Ingredients 2 5.5 oz boxes the honest kitchen's Pumpkin Pour Overs we used Salmon and Pumpkin Stew8 oz the honest kitchen's Instant Goat's Milk (prepared) Instructions Using a silicone ice tray mold, fill each mold half way with Pumpkin Pour Overs. Place in the freeze and let freeze for 3 hours. Pull silicone tray from the freeze and place on a baking sheet to ensure easy transfer to and from the freezer.Prepare one cup of goat's milk according to instructions. Fill the top half of the silicone mold with goat's milk and transfer to the freezer. Allow 4 hours to freeze before serving. Recipe Notes Silicone molds tend to spill when filled with liquid. To avoid the mess, put the molds on a baking sheet before pouring the mixture. Place baking sheet with molds in the freezer. Honest Kitchen products from this recipe can be purchased on our website using these links: Pumpkin Pour Overs and Goat's...

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Superfood Pour Overs Dog Treats

Superfood Pour Overs Dog Treats

Posted by on Mar 25, 2019 in recipes |

You need a super treat for your super dog It’s a bird. It’s a plane. It’s… Superfood! Want to bake up some delicious treats that boast the powers of Superfoods? That’s just what you’ll get with these Superfood Pour Overs. Our Superfood Pour Overs contain a lamb and beef stew that also features spinach, kale, broccoli, and turmeric. Don’t be surprised if your dog has some extra spring in his step after he chows down on these treats! Superfood Pour Overs Dog Treats   Print Recipe Ingredients 1 box Superfood Pour Overs1 cup gluten-free rolled oats3 cups gluten-free flour3/4 cup cornmeal1/2 cup peanut butter1 egg lightly beaten Instructions Preheat oven to 325°F. Line cookie sheets with parchment paper.Combine rolled oats, peanut butter, and Superfood Pour Overs in a large bowl. Thoroughly stir in cornmeal, flour, and egg. Knead dough together then roll out dough to 1/4" thickness on a lightly floured surface. Cut out cookies with cookie cutter and place on cookie sheets.Place in oven and bake for 35 minutes.Remove from oven and let cool on racks. Keep treats stored in fridge or freeze in airtight container. Recipe Notes Spray your rolling pin with cooking oil before you roll out your dough – that way, the dough won’t stick to the...

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Coconut Pumpkin Spice Balls

Coconut Pumpkin Spice Balls

Posted by on Sep 25, 2018 in recipes |

Add a dash of Pumpkin Spice to these gluten-free coconut treats! Feel that chill in the air? We’ve got a way to get your dog to snuggle up to you—bake him some Coconut Pumpkin Spice Balls! There are plenty of ways to use The Honest Kitchen’s Instant Pumpkin Spice Latte, because this nourishing blend of goat’s milk, pumpkin, honey, and aromatic spices perks up any homemade treat. Coconut Pumpkin Spice Balls   Print Recipe Ingredients 1 1/2 cups coconut flour1 tablespoon the honest kitchen Instant Spice Pumpkin Latte1/2 cup shredded coconut1 cup apple sauce unsweetened 2 eggs Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.In a large bowl, combine ingredients and mix thoroughly.Knead dough with hands – it should be moist enough to stick together. Roll dough into small balls (about ½ tablespoon) and place on cookie sheets.Place in oven and bake for 15-20 minutes.Remove from oven and let cool on racks.Store in fridge or freezer in airtight container. Recipe Notes If your dough is too dry and won’t stick together, add 1 tablespoon of water to mixture until desired consistency is...

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Gluten-Free Pomegranate Tapioca Dog Treats

Gluten-Free Pomegranate Tapioca Dog Treats

Posted by on Sep 14, 2018 in recipes |

Bake up a batch of Pomegranate Tapioca Dog Treats—they’re sweet and satisfying! Gluten-free tapioca flour plus tangy pomegranate juice equals one woofin’ good treat! Pomegranates are packed with vitamin C, folic acid, fiber, and potassium, plus it offers plenty of antioxidants. To make my work easier, I used pomegranate juice with no added sugar. Using Honest Kitchen’s Instant Goat’s Milk, this treat packs a probiotic punch. Gluten-Free Pomegranate Tapioca Dog Treats   Print Recipe Ingredients 2 cups tapioca flour2 tablespoons the honest kitchen Instant Goat’s Milk3/4 cup pomegranate juice1 egg1 tablespoon vegetable oil Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.Add tapioca flour, Instant Goat's Milk, and egg into a large bowl and mix well.Add vegetable oil and mix until combined.Slowly add pomegranate juice while stirring. Add more or less juice as needed.Knead dough in bowl with your hands until a firm dough is formed,Roll out on parchment paper lined countertop to ½ inch thickness. Cut with cookie cutter and place on sheet.Place in oven and bake for 12-15 minutes.Remove from oven and let cool for 4-5 hours to harden.Store in airtight bags or container and keep in fridge or freezer until needed. Recipe Notes This dough can be sticky – spray your cookie cutter with oil before using them on the...

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Go for the Gold Superbowl Dip Recipe for Dogs

Go for the Gold Superbowl Dip Recipe for Dogs

Posted by on Jan 25, 2018 in recipes |

If you are headed to a Super Bowl party with your pack or hosting one of your own, here is a fun and healthy dog-friendly dip recipe so your furry friends can take part in the snacking! Go for the Gold Superbowl Dip Recipe for Dogs   Print Recipe Ingredients 1/4 cup plain yogurt1 tbsp peanut butter1 banana1 tbsp the honest kitchen's Instant Goat's Milk1 tbsp (or more) water to reach desired consistency Instructions Blend or mash all ingredients together and serve. Recipe Notes Serve ¼ cup per 25lbs of body weight. Need a biscuit to dunk in the dip? Find several DIY biscuit recipes from our blog...

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Ernie’s Turkey Pupcakes

Ernie’s Turkey Pupcakes

Posted by on Jan 23, 2018 in in our kitchen, recipes |

Ernie is not your average dog who will eat anything. In fact, he’s the pickiest dog you’ll ever meet! He turns his nose up at almost everything, so when his birthday rolls around, a “normal” pupcake recipe just won’t do. After last year’s failed attempted (although all the other dogs enjoyed it), I knew I had to go back to the drawing board. Ultimately, I whipped up a batch of pupcakes that are sure to please even the pickiest of pups! Using Honest Kitchen’s Grain Free Limited Ingredient Turkey Recipe and fresh ground turkey, this recipe was a hit with the office cowoofers, Ernie included! Ernie's Turkey Pupcakes   Print Recipe Ingredients Cake1 cup the honest kitchen's Limited Ingredient Turkey Recipe or desired THK diet1/3 cup coconut flour2 eggs1 1/3 cup warm water12 oz ground turkey, raw or desired proteinFrosting1/2 cup plain Greek yogurt1/4 cup natural peanut butter12 the honest kitchen's Smooches or desired cookie Instructions Preheat the oven to 375.Place paper liners in a 12-cup standard muffin pan. (skip this step if using a silicone pan)In a large bowl, hydrate the dry food with the warm water. Add coconut flour, eggs and ground turkey. Gently stir until thoroughly combined.Divide the mixture among the paper liners. Bake for 30-35 minutes or until golden brown. Cool completely.While the muffins are in the oven, combine yogurt and peanut butter in a bowl and mix with a hand or kitchen mixer until combined. Keep in the refrigerator until muffins are cooled.When the muffins are cooled, frost the muffins and top each with a single cookie. Recipe Notes You can use any Honest Kitchen diet in this recipe but keep in mind that different diets hydrate to different thickness, so feel free to adjust the water amount as needed. The batter consistency should be thicker than cake mix, but softer than cookie...

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