Frozen ‘Ice Cream’ Cake Recipe
THIS DELICIOUS FROZEN ALTERNATIVE TO ICE CREAM CAKE FOR DOGS IS A SUMMER MUST-HAVE
One of our favorite ways to celebrate a Summer birthday is with a cold, creamy ice cream cake. So we thought, how can we make a version that is dog-friendly? After a few tries (and a couple fails) we crafted simple-yet-striking frozen cake recipe that will give your dog all the delight of an ice cream cake, without any of the bad stuff. The best part? It takes only a few minutes of effort to make—so it’s perfect for your next birthday celebration.
This recipe is for one mini-cake, but we suggest you use a silicon cake pan like this, and multiply the recipe by the amount of cakes you plan to make.
Frozen 'Ice Cream' Cake Recipe
- 1 cup The Honest Kitchen’s Instant Goat Milk (Fully Prepared) 1 1/2 tbsp mixed with 1 cup of water
- 1 5.5 ounce box Pumpkin Pour Overs any flavor
- 1/2 cup Gourmet Grains Dehydrated Chicken & Duck Recipe (Fully Prepared) 1/2 cup mixed with 1 cup of warm water
- 1 handfull Parmesan Pecks for decorating
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