Gluten-Free Almond and Cranberry Holiday Balls

Deck your halls with Gluten-Free Almond and Cranberry Holiday Balls!

The holidays are coming! The holidays are coming! Get a head start on the baking and give the Gluten-Free Almond and Cranberry Holiday Balls a try. Almond flour is a go-to for many grain-free baking recipes, and it adds a kiss of almond flavor to these treats. We’ve also added dried cranberries—a popular holiday fruit that’s high in vitamin C—and The Honest Kitchen’s Perfect Form Herbal Digestive Supplement.

Gluten-Free Almond and Cranberry Holiday Balls


  • 1 cup brown rice flour
  • 1 cup almond flour
  • 1/2 cup gluten-free rolled oats
  • 1/2 cup dried cranberries
  • 2 eggs
  • 1/2 cup coconut oil
  • 1 tablespoon the honest kitchen's Perfect Form digestive supplement
  • 1 tablespoon Honey
  • 1/2 teaspoon baking soda


  1. Preheat oven to 350F. Line two baking sheets with parchment paper.
  2. In a large bowl, add eggs, coconut oil, and honey to a large bowl, and combine with a hand mixer.
  3. Add rice and almond flour, rolled oats, cranberries, Perfect Form, and baking soda to the wet mixture. Mix thoroughly with hand blender.
  4. Scoop mixture out of bowl with a tablespoon and place on the cookie sheets, placed about 2-3 inches apart.
  5. Bake for 15-17 minutes or until brown around the edges.
  6. Remove from oven and let cool for 2-3 hours. Store in air-tight container in fridge or freezer.

Recipe Notes

This dough will be crumbly, but will stay in a rounded shape once packed tightly in the tablespoon.

Meet the Author: Amy Tokic

Amy Tokic is the Editor of, the flagship site to over 70 different pet communities, which offers pet parents a one-stop-info-shop for all things dog and cat related. Amy's been with PetGuide since the beginning, guided by the wisdom of her Shih Tzu mix and furry roommate, Oscar. Together, this pet power couple has their paw on the pulse of the pet industry, sniffing out trends, advice, news, tasty treat recipes and other tail-wagging stories.

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