How Do I Store Your Food and What is the Shelf Life?
Storing Our Foods
Our dehydrated foods are naturally shelf stable and should be stored in a cool, dry place – out of sunlight. We don’t recommend refrigerating our food when it’s dry, because this can introduce moisture. If you want to freeze the food, you should hydrate it first (some of our customers like to freeze in individual pre-made portions). If you do choose to place the dry food in the freezer, we recommend keeping the box in the freezer for the remainder of its use.
Shelf Life of Our Foods
Our foods have a shelf life of twelve to twenty four months, depending on the product, the ambient temperature and humidity where you live. The date of manufacture is printed on the top of every box in a specially designed ‘tear out and keep’ card.