How Do I Store Your Food and What is the Shelf Life?

Storing Our Foods

Our dehydrated foods are naturally shelf stable and should be stored in a cool, dry place – out of sunlight. We don’t recommend refrigerating our food when it’s dry, because this can introduce moisture. If you want to freeze the food, you should hydrate it first (some of our customers like to freeze in individual pre-made portions). If you do choose to place the dry food in the freezer, we recommend keeping the box in the freezer for the remainder of its use.

Shelf Life of Our Foods

Our foods have a shelf life of twelve to twenty four months, depending on the product, the ambient temperature and humidity where you live. The date of manufacture is printed on the top of every box in a specially designed ‘tear out and keep’ card.

Meet the Author: Brandy Vachal

Brandy Vachal is The Honest Kitchen's resident jack-of-all-trades. She studied journalism and is a lifelong animal lover, so it's no surprise she has three dogs and works for the best pet food company on the planet.

Small 2018 Price Increase
Ernie's Turkey Pupcakes