Peanut Butter Macaroon Munchies

Peanut Butter Macaroon Munchies

Posted by on Jun 23, 2017 in diy, recipes |

Peanut Butter is just about every dog’s favorite treat! That’s why this delicious recipe, a twist on the classic French macaroon confection, is a surefire winner. It’s loaded with tasty morsels of peanut butter that will make your pup slobber in anticipation. You might even find yourself sneaking one off the plate! Peanut Butter Macaroon Munchies   Print Recipe Ingredients 1 1/2 cup almond flour1 teaspoon Baking powder1 large egg1 teaspoon cinnamon1/2 cup peanut butter creamy1/2 cup Milk1 handful strawberries mashed, or blended Instructions Preheat oven to 350 degreesLine cooking sheet with parchment paper.In a large bowl, mix together almond flour, baking powder, egg, milk and peanut butter. Stir until you form a soft dough. Roll dough into large circle, roughly a 1/2 inch thick, then cut out eight small circles and place them on baking sheet. Sprinkle with cinnamon. Cook for eight minutes. Allow to cool, then spread peanut butter and strawberries onto flat side of cookie, then place another cookie on top. Alternatively, you can make the macaroons with just peanut butter or just strawberries inside. Recipe Notes These delectable treats are high in sugar, so give them to your best friend sparingly. They're best saved for special...

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Snow-conut Holiday Treats

Snow-conut Holiday Treats

Posted by on Dec 15, 2016 in recipes |

These holiday-inspired, deliciously cute snowman treats for pups are the perfect answer to a snowy day spent indoors.  They’ll keep your pups happy and will give you and your family a fun activity to do if you’re stuck inside during cold weather.  Feel free to make a whole snow family including some snow pets!  These will make a great addition to your gingerbread house! Snow-conut Holiday Treats   Print Recipe Ingredients 1/3 cup plain yogurt1 cup almond flour2 tbsp coconut oil3/4 cup dried coconut flakes2 tbsp Honey1 bunch broccoli Optional2 tbsp dried cranberries Optional2 tbsp dried blueberries Optional2 tbsp dried papaya Optional1 cup carrot sticks Optional1/2 cup raw sweet potato Optional Instructions Add the yogurt, almond flour, honey and coconut oil to a bowl and combine. Roll into bite sized balls and roll in coconut flakes.Use balls to form your snowman or snow-pup.Keep in refrigerator or freezer in air tight container until needed. Recipe Notes Decorate your snowman using dried cranberries, dried papaya, broccoli (makes a great hat!), dried blueberries, carrot sticks or small cuts of raw sweet...

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Gluten-Free Almond and Cranberry Holiday Balls

Gluten-Free Almond and Cranberry Holiday Balls

Posted by on Nov 30, 2016 in diy, recipes |

Deck your halls with Gluten-Free Almond and Cranberry Holiday Balls! The holidays are coming! The holidays are coming! Get a head start on the baking and give the Gluten-Free Almond and Cranberry Holiday Balls a try. Almond flour is a go-to for many grain-free baking recipes, and it adds a kiss of almond flavor to these treats. We’ve also added dried cranberries—a popular holiday fruit that’s high in vitamin C—and The Honest Kitchen’s Perfect Form Herbal Supplement. Gluten-Free Almond and Cranberry Holiday Balls   Print Recipe Ingredients 1 cup brown rice flour1 cup almond flour1/2 cup gluten-free rolled oats1/2 cup dried cranberries2 eggs1/2 cup coconut oil1 tablespoon The Honest Kitchen Perfect Form1 tablespoon Honey1/2 teaspoon baking soda Instructions Preheat oven to 350F. Line two baking sheets with parchment paper.In a large bowl, add eggs, coconut oil, and honey to a large bowl, and combine with a hand mixer. Add rice and almond flour, rolled oats, cranberries, Perfect Form, and baking soda to the wet mixture. Mix thoroughly with hand blender.Scoop mixture out of bowl with a tablespoon and place on the cookie sheets, placed about 2-3 inches apart. Bake for 15-17 minutes or until brown around the edges.Remove from oven and let cool for 2-3 hours. Store in air-tight container in fridge or freezer. Recipe Notes This dough will be crumbly, but will stay in a rounded shape once packed tightly in the...

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Holiday Fruitcake for Pups

Holiday Fruitcake for Pups

Posted by on Nov 28, 2016 in recipes |

Johnny Carson famously said, “The worst Christmas gift is fruitcake… There is only one fruitcake in the entire world, and people keep sending it to each other, year after year.”  Unlike the typical fruitcake for humans you hear about around the holidays, this fruitcake for pups is something they’ll actually enjoy eating!   We’d recommend making these using mini muffin (or regular muffin pans).  Freeze what’s not eaten right away to save for later. Holiday Fruit Cake for Pups   Print Recipe Ingredients 1/3 cup dried (unsweetened) cranberries1/3 cup shredded coconut1/3 cup dried apple1 tsp baking soda1 banana2 eggs1/2 cup Prepared Honest Kitchen Pro Bloom dehydrated goat's milk (1/2 cup warm water + 1 tbsp Pro Bloom)1/2 cup coconut flour1/2 cup almond flour1 tsp cinnamon Instructions Preheat your oven to 350° FCombine cranberries, shredded coconut and apples in a bowl with baking soda and pour enough boiling water over the fruit to cover itIn a separate bowl, mash the banana with a fork and beat in the eggs and combine Pro BloomMix in the flours and cinnamonAdd the dried fruit mixture Spoon out evenly in the muffin tray (should be enough for each to be level)Bake for 22-27 minutesEnjoy immensely Recipe Notes If you don't have The Honest Kitchen's Pro Bloom on hand, you can substitute for 1/2 cup of...

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Recipe: Gluten-Free Almond Treats

Recipe: Gluten-Free Almond Treats

Posted by on Jul 15, 2015 in diy, recipes | 0 comments

If your dog is on a gluten- or grain-free diet, you know that it can be tricky to find him treats. With this Gluten-Free Almond Treat recipe, we’ve combined almond and quinoa flour, along with almond butter and The Honest Kitchen’s Kindly base mix, so you can make a cookie packed with pawsome flavor while leaving out the grain and gluten. You can find almond and quinoa flour in your local bulk food store and almond butter is right beside the peanut butter in the grocery store. Gluten-Free Almond Treats   Print Recipe Ingredients 1 cup almond flour1 cup quinoa flour1 egg1/8 cup olive oil1/4 cup almond butter1/3 cup Honest Kitchen Kindly dry dehydrated food1 teaspoon cinnamon1/4 cup water Instructions Preheat the oven to 350°F and line cookie sheets with parchment paper.In a large bowl, combine almond and quinoa flour, cinnamon and Honest Kitchen Kindly. Add in egg, olive oil, almond butter and walk to dry ingredients. Mix until a moist dough forms. You'll have to use your hands to get it to stick together.Roll dough into a ball and cover in plastic wrap. Refrigerate for 15 minutes.Roll dough out onto parchment paper on counter. Using a rolling pin, roll out to ½-inch thickness and cut out using cookie cutters.Place in oven and bake in oven for 20-25 minutes. Take cookies out of over and place on cooling racks. Allow to cool on racks overnight to harden. Store in air tight container, and keep in refrigerator or freezer Recipe Notes Gluten and grain-free dough is notorious for breaking apart when you roll it out. Don't roll the dough out as thin as you would traditional wheat flour. Keeping the dough thicker will help the cookies stay together once they've been...

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