Almond Milk Eggnog

Almond Milk Eggnog

Posted by on Oct 15, 2018 in diy, recipes |

Raise a bowl of festive cheer to The Honest Kitchen’s new Instant Eggnog! The Honest Kitchen has just released an Instant Eggnog powder—a seasonal edition that’s a nourishing blend of goat’s milk, honey, eggs, and cinnamon. If you’d like to whip up a cup of Instant Eggnog for your festive pet, mix two tablespoons of powder to an 8-ounce cup of hot water, and stir briskly. But if you’re in the holiday spirit, amp up the fa-la-la-la-la with this almond milk eggnog that’s perfect for pets. Almond Milk Eggnog   Print Recipe Ingredients 2 tablespoons Instant Eggnog1 cup almond milk unsweetened 1 cinnamon stick Instructions In a small sauce pan, warm almond milk on stove over low heat. As soon as it starts to steam, turn off element and remove sauce pan. Set aside.In a bowl or wide mug, add Instant Eggnog powder.Slowly pour heated almond milk into mug or bowl.Stir powder and almond milk together with a cinnamon stick until the powder has dissolved. Remove cinnamon stick, and once the eggnog has cooled, serve to your pet! Recipe Notes Before serving with water or almond milk, test the eggnog to ensure it’s not too hot for your dog or...

Read More

Gluten-Free Banana Bread for Dogs

Gluten-Free Banana Bread for Dogs

Posted by on Jan 5, 2017 in diy, recipes |

We’ve taken a homemade favorite and turned it into a gluten-free, canine classic. What do you do with your ripe bananas? You’d use them to bake up some banana bread, of course. Share that classic treat with your pooch and make this gluten-free banana bread that’s just for dogs. Sweeten with honey and spiced with a touch of cinnamon, this doggy version of banana bread will have your pup drooling before it comes out of the oven. Gluten-Free Banana Bread for Dogs   Print Recipe Ingredients 2 cups gluten-free flour1 cup coconut flour1 tablespoon The Honest Kitchen Perfect Form1 tablespoon cinnamon1 teaspoon Baking powder1 banana mashed1/8 cup Honey1 egg lightly beaten1 cup apple sauce unsweetened1/2 cup almond milk Instructions Preheat oven to 325° F. Spray a loaf pan with non-stick cooking spray.In a large bowl, whisk the gluten-free and coconut flour, Perfect form, baking powder, and cinnamon.In a separate bowl, mash the bananas.Add the honey, egg, applesauce and almond milk to the mashed banana.Add the wet mixture to the dry mixture. Stir together until combined.Scoop mixture into loaf pan and spread evenly.Bake for 45-50 minutes, or until a toothpick inserted comes out clean.Remove from oven, and let the banana bread cool in the pan for 5 minutes on a wire rack.Release the bread from the pan and let cool completely on a wire rack before serving. Recipe Notes If you don’t have almond milk, substitute with...

Read More

Recipe: Strawberry Sensation Dog Treats

Recipe: Strawberry Sensation Dog Treats

Posted by on May 20, 2015 in diy, recipes | 0 comments

Strawberries are a healthy treat for dogs—so why not add them in a recipe? You know that summer is almost here when a bounty of strawberries starts to makes its way into local grocery stores…or if you’re lucky, even your own garden! These sweet berries pack a tasty and healthy punch for humans and dogs alike. And that’s why they’re the star of our Strawberry Sensation Dog Treat Recipe. Also added into the mix: a banana and The Honest Kitchen Perfect Form herbal supplement to give these cookies a bonus boost for your dog’s digestive system. Recipe: Strawberry Sensation Dog Treats   Print Recipe Ingredients 1/2 cup strawberries diced 1 banana1 1/4 cup buckwheat flour1/4 cup oat flour1/4 cup whole grain rolled oats1/4 cup almond milk1 teaspoon The Honest Kitchen Perfect Form Instructions Put banana and strawberries in a blender. Mix until smooth. Set aside.In a large bowl, add buckwheat flour, oat flour, whole grain rolled oats, and The Honest Kitchen Perfect Form. Mix until combined.Add strawberry and banana mixture, and almond milk to the dry mixture. Stir until dough is moist but firm, knead with hands if necessary.On a parchment paper lined surface, roll out dough to ¼ thickness. Cut with cookie cutters and place on cookie sheets. Place cookies in oven and bake for 15-20 minutes.Remove cookies from oven and place on cooling rack overnight.Store cookies in airtight container or bag and keep in refrigerator or freezer. Recipe Notes If you don't have almond milk, you can substitute 1/4 cup of water...

Read More