Coconut Pumpkin Spice Balls

Coconut Pumpkin Spice Balls

Posted by on Sep 25, 2018 in diy, recipes |

Add a dash of Pumpkin Spice to these gluten-free coconut treats! Feel that chill in the air? We’ve got a way to get your dog to snuggle up to you—bake him some Coconut Pumpkin Spice Balls! There are plenty of ways to use The Honest Kitchen’s Instant Pumpkin Spice Latte, because this nourishing blend of goat’s milk, pumpkin, honey, and aromatic spices perks up any homemade treat. Coconut Pumpkin Spice Balls   Print Recipe Ingredients 1 1/2 cups coconut flour1 tablespoon the honest kitchen Instant Spice Pumpkin Latte1/2 cup shredded coconut1 cup apple sauce unsweetened 2 eggs Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.In a large bowl, combine ingredients and mix thoroughly.Knead dough with hands – it should be moist enough to stick together. Roll dough into small balls (about ½ tablespoon) and place on cookie sheets.Place in oven and bake for 15-20 minutes.Remove from oven and let cool on racks.Store in fridge or freezer in airtight container. Recipe Notes If your dough is too dry and won’t stick together, add 1 tablespoon of water to mixture until desired consistency is...

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Gluten-Free Apple Loaf

Gluten-Free Apple Loaf

Posted by on Dec 27, 2017 in diy, recipes |

A gluten-free apple loaf recipe that’ll make your dog drool! You’d swear it was an apple cinnamon candle burning in your kitchen. But it’s not—it’s our Gluten Free Apple Loaf and it’s just for dogs. Thanks to applesauce, this gluten-free loaf is moist, delicious, and a little sweet. You’ll feel good about giving your pooch this wholesome homemade seasonal treat that comes complete with a crisp, cinnamon and apple topping. Gluten-Free Apple Loaf   Print Recipe Ingredients Apple Loaf2 cups gluten-free flour3/4 cup honest kitchen force grain free chicken recipe dry food1/2 tablespoon cinnamon1 cup apple sauce unsweetened1 tablespoon vegetable oil1 teaspoon Baking powder1 teaspoon baking soda1/8 cup Honey1 teaspoon vanilla extract2 eggsTopping1/2 cup apple diced1 teaspoon Honey1 teaspoon cinnamon Instructions Preheat oven to 350°F. Spray loaf pan with non-stick oil. In a small mixing bowl, add the ingredients for the topping – diced apple, honey, and cinnamon. Stir well and set aside. In a large bowl, add gluten free flour, force dry food, baking soda, baking powder, and cinnamon. Combine well.Add applesauce, vegetable oil, honey, vanilla extract, and eggs to large bowl and combine wet and dry ingredients. Spread the dough evenly in the loaf pan. Use a knife to ensure its spread flat. Sprinkle topping on top of loaf.Place in oven and bake for 40-50 minutes.Remove from oven. Flip loaf pan over and gently pat the bottom of the pan until the apple loaf comes out. Let it cool on racks for about an hour. Cut into slices and serve. The rest of the loaf should be sealed in a container and kept in the fridge. Recipe Notes To ensure the loaf is baked completely, insert a toothpick into the middle of the loaf. If it comes out clean, it’s ready to come...

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Better-Than-Turkey Dinner Dog Muffins

Better-Than-Turkey Dinner Dog Muffins

Posted by on Nov 24, 2017 in diy, recipes |

Turkey muffins your dog will “gobble” up! The turkey is the star of Thanksgiving dinner. And while it’s tempting to slip some to your dog under the table, you may not actually be giving him a treat. Before it gets carved up, the Thanksgiving turkey is rubbed with butter and oils, seasoned with salt, pepper, herbs, and spices, and packed full of stuffing. Thanksgiving table scraps often lead to digestive upset, and that’s nothing to be thankful about. If you want your dog to share in the Thanksgiving bounty, these Better than Turkey Dinner Dog Muffins, featuring The Honest Kitchen’s Turkey Bone Broth, will hit the spot.   Better-Than-Turkey Dinner Dog Muffins   Print Recipe Ingredients 2 tablespoons Bone Broth Turkey and Ginger Spice powder1 cup hot water1/2 cup embark formula dry formula2 cups gluten-free flour1 cup corn meal1/2 cup gluten-free oats1/2 teaspoon parsley1/2 teaspoon baking soda1 cup apple sauce Instructions Preheat oven to 375˚F degrees. Spray or wipe muffin tins with oil.Mix 2 tablespoons Bone Broth Turkey and Ginger Spice with 1 cup of hot water and stir until the powder dissolves. In a large bowl, add embark dry formula, gluten free flour, corn meal, gluten free oats, parsley, and baking soda. Mix together well. While stirring dry ingredients, slowly add in Bone Broth mixture. Add apple sauce to bowl and mix well. Using a large spoon or ice cream scoop, fill each of the muffin molds with dough until it’s about ¾ full. Place in oven and bake for 40-45 minutes. Remove muffins from oven and let cool on racks.Serve to your thankful dogs! Recipe Notes To ensure that the muffins are baked all the way through, stick a toothpick in the middle of a muffin. If it comes out clean, they’re ready to come...

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Gluten-Free Banana Bread for Dogs

Gluten-Free Banana Bread for Dogs

Posted by on Jan 5, 2017 in diy, recipes |

We’ve taken a homemade favorite and turned it into a gluten-free, canine classic. What do you do with your ripe bananas? You’d use them to bake up some banana bread, of course. Share that classic treat with your pooch and make this gluten-free banana bread that’s just for dogs. Sweeten with honey and spiced with a touch of cinnamon, this doggy version of banana bread will have your pup drooling before it comes out of the oven. Gluten-Free Banana Bread for Dogs   Print Recipe Ingredients 2 cups gluten-free flour1 cup coconut flour1 tablespoon The Honest Kitchen Perfect Form1 tablespoon cinnamon1 teaspoon Baking powder1 banana mashed1/8 cup Honey1 egg lightly beaten1 cup apple sauce unsweetened1/2 cup almond milk Instructions Preheat oven to 325° F. Spray a loaf pan with non-stick cooking spray.In a large bowl, whisk the gluten-free and coconut flour, Perfect form, baking powder, and cinnamon.In a separate bowl, mash the bananas.Add the honey, egg, applesauce and almond milk to the mashed banana.Add the wet mixture to the dry mixture. Stir together until combined.Scoop mixture into loaf pan and spread evenly.Bake for 45-50 minutes, or until a toothpick inserted comes out clean.Remove from oven, and let the banana bread cool in the pan for 5 minutes on a wire rack.Release the bread from the pan and let cool completely on a wire rack before serving. Recipe Notes If you don’t have almond milk, substitute with...

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Gluten-Free Awesome Apple Dog Treats

Gluten-Free Awesome Apple Dog Treats

Posted by on Nov 13, 2015 in diy, recipes | 0 comments

Pick this apple treat recipe and fill your kitchen with the wonderful scent of fall. Fall is officially here, and that means we get to indulge in the autumn harvest. Apples taste best in the fall—they’re crisp, sweet and juicy. And our dogs love apples, too. This wonderful fruit is full of the good stuff. Apples are a source of vitamins A and C, and fiber. My recipe calls for a grated apple, so make sure you keep the apple seeds out of the dough. Feel free to use any type of apple you want. We used a Macintosh apple since there are lots of orchards in my neck of the woods and fresh picks arrive at the grocery store daily. Gluten-Free Awesome Apple Dog Treats   Print Recipe Ingredients 1 1/2 cups rice flour white or brown1/2 cup buckwheat flour1/2 cup Honest Kitchen Kindly formula dry dehydrated food1/2 teaspoon cinnamon1 apple grated1 egg2 tablespoons olive oil1 cup apple sauce unsweetened Instructions Preheat oven to 325°F. Line cookie sheets with parchment paper.In a large bowl, combine rice flour, buckwheat flour, Honest Kitchen Kindly, and cinnamon.Add egg, grated apple, apple sauce, and olive oil to dry mixture. Mix well.Knead until dough is moist. On a lightly floured surface, roll dough to ¼ to ½ inch thickness.Cut using your favorite cookie cutter and place on baking sheet.Place in oven and bake for 30 minutes. Let cool on racks for 4-6 hours. Once cool, store in container to refrigerate or freeze. Recipe Notes This dough can be sticky. Spray your rolling pin with oil spray before rolling out the dough. This will keep it from sticking on the rolling pin and will keep your dough...

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