Gluten-Free Apple Loaf

Gluten-Free Apple Loaf

Posted by on Dec 27, 2017 in diy, recipes |

A gluten-free apple loaf recipe that’ll make your dog drool! You’d swear it was an apple cinnamon candle burning in your kitchen. But it’s not—it’s our Gluten Free Apple Loaf and it’s just for dogs. Thanks to applesauce, this gluten-free loaf is moist, delicious, and a little sweet. You’ll feel good about giving your pooch this wholesome homemade seasonal treat that comes complete with a crisp, cinnamon and apple topping. Gluten-Free Apple Loaf   Print Recipe Ingredients Apple Loaf2 cups gluten-free flour3/4 cup honest kitchen force grain free chicken recipe dry food1/2 tablespoon cinnamon1 cup apple sauce unsweetened1 tablespoon vegetable oil1 teaspoon Baking powder1 teaspoon baking soda1/8 cup Honey1 teaspoon vanilla extract2 eggsTopping1/2 cup apple diced1 teaspoon Honey1 teaspoon cinnamon Instructions Preheat oven to 350°F. Spray loaf pan with non-stick oil. In a small mixing bowl, add the ingredients for the topping – diced apple, honey, and cinnamon. Stir well and set aside. In a large bowl, add gluten free flour, force dry food, baking soda, baking powder, and cinnamon. Combine well.Add applesauce, vegetable oil, honey, vanilla extract, and eggs to large bowl and combine wet and dry ingredients. Spread the dough evenly in the loaf pan. Use a knife to ensure its spread flat. Sprinkle topping on top of loaf.Place in oven and bake for 40-50 minutes.Remove from oven. Flip loaf pan over and gently pat the bottom of the pan until the apple loaf comes out. Let it cool on racks for about an hour. Cut into slices and serve. The rest of the loaf should be sealed in a container and kept in the fridge. Recipe Notes To ensure the loaf is baked completely, insert a toothpick into the middle of the loaf. If it comes out clean, it’s ready to come...

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Gluten-Free Apple and Carrot Dog Treat Recipe

Gluten-Free Apple and Carrot Dog Treat Recipe

Posted by on Nov 15, 2017 in diy, recipes |

Bake up a dog treat that’s perfect for fall. What’s not to love about autumn? The leaves are falling, there’s crispness in the air, and the summer’s bounty is being harvested. It’s the perfect time to fill your home with the smell of apple and cinnamon, only this time, the homemade goodies are for your dog, not you! These dog treats include freshly picked apples and carrots, along with The Honest Kitchen’s Spruce dog food, which adds cage-free duck and sweet potatoes to the mix. Gluten-Free Apple and Carrot Dog Treat Recipe   Print Recipe Ingredients 1 cup tapioca flour1 cup buckwheat flour3/4 cup the honest kitchen spruce formula dry1 large apple shredded1 large carrot shredded1 egg1 teaspoon cinnamon1 tablespoon sesame seeds water as needed Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.Shred carrot and apple. Set aside in small bowl.In a large bowl, add flours, dry spruce formula, cinnamon, and sesame seeds. Mix well until combined. Add shredded carrot and apple, and egg to dry ingredients. Stir until combined. You may need to use your hands to knead the dough to ensure it is moist.Sprinkle buckwheat on the countertop. Roll out dough to ½ to ¼ inch thickness and cut with cookie cutters. Place on cookie sheets.Place sheets in oven and bake for 20-22 minutes.Remove from oven and let cool on racks for 2 hours.Store in fridge or freezer in airtight container. Recipe Notes Spray your rolling pin with oil, so the dough won't stick to the...

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Force Apple Gluten Free Pupcakes

Force Apple Gluten Free Pupcakes

Posted by on Jun 14, 2017 in diy, recipes |

Any day can be a special day…especially when Force Apple Pupcakes are on the menu. There are so many reasons to love cupcakes. One of the reasons I love them is that you get the perfect amount of cake in a handy serving—there’s no overindulging (that’s not to say that I haven’t gone a little overboard!). If you’re throwing a puppy party or just celebrating how awesome your dog is, make the occasion extra special with these Force Apple Gluten Free Pupcakes. Made with gluten free flour, apple, cinnamon, and The Honest Kitchen’s force formula, these treats are the icing on the pupcake of your dog’s day! Force Apple Gluten Free Pupcakes   Print Recipe Ingredients 3 cups gluten-free flour1 cup gluten-free oats1/3 cup honest kitchen force dehydrated food dry1 tablespoon Baking powder1 teaspoon cinnamon1/4 cup applesauce unsweetened 1 egg3 tablespoons Honey1 apple shredded3 cups water1/2 cup peanut butter natural Instructions Preheat oven to 350˚F. Lightly grease muffin tins.In a small bowl, combine applesauce, water, egg, and honey.In a large bowl, mix flour, oats, force dehydrated food, baking powder, and cinnamon. Slowly add wet to dry ingredients, and stir in shredded apple. Using an electric mixer, mix on medium speed for about 1 minute.Pour in lightly greased muffin tins almost to the top of the mold. Place in oven and bake for 30-35 minutes. To ensure the pupcakes are done, insert toothpick in center – if it comes out clean, they’re ready to come out.Remove from oven and cool pupcakes on a wire rack.Once the pupcakes are cool, frost with peanut butter. Recipe Notes For an added touch, sprinkle the top of the pupcakes with crushed peanuts or force dry...

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Gluten Free Force Buckwheat Dog Treats

Gluten Free Force Buckwheat Dog Treats

Posted by on May 31, 2017 in diy, recipes |

Fiber and protein rich, buckwheat is a great choice for dogs with sensitive stomachs. Don’t let its name fool you—buckwheat isn’t wheat at all. In fact, it’s closely related to rhubarb, and when its kernels are ground, it becomes gluten-free flour that’s full of fiber, essential vitamins, and protein. You can use it as an alternative to white flour, which is what we did with our Gluten Free Force Buckwheat Dog Treat recipe. We’ve also added chickpea flour and The Honest Kitchen’s force dry formula for an added punch of protein and tastiness. Gluten Free Force Buckwheat Dog Treats   Print Recipe Ingredients 1 cup buckwheat flour3/4 cup chickpea flour1/3 cup the honest kitchen Force dehydrated food dry1/2 cup peanut butter natural1 egg1/2 cup coconut oil1 apple shredded1/3 teaspoon lavender dried Instructions Preheat oven to 325˚F. Line cookie sheets with parchment paper.In a large bowl, combine all ingredients and mix until dough forms into a ball.Roll out dough in between two sheets of parchment paper to ¼-inch thickness. Cut out using cooker cutter and transfer to baking sheet.Place in oven and bake for 15 minutes.Remove from oven and let cool on racks for 3-4 hours. Recipe Notes If you don’t have lavender, feel free to substitute dried...

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Cheese and Apple Gluten Free Dog Muffins

Cheese and Apple Gluten Free Dog Muffins

Posted by on Mar 15, 2017 in diy, recipes |

Muffins are marvelous when you add some cheddar cheese and apples! If your dog is intolerant to gluten, he or she often misses out on homemade treats. But you can make something your pooch will be begging for with these Cheese and Apple Gluten Free Dog Muffins. Cheddar cheese brings out the sweetness in the apple, turning this muffin into the best thing since apple pie! Don’t wait for the weekend to whip up a batch—these tasty treats can be enjoyed all week long. Cheese and Apple Gluten Free Dog Muffins   Print Recipe Ingredients 1 1/2 cups gluten-free flour1/4 cup gluten-free oats1 tablespoon The Honest Kitchen Perfect Form1 apple shredded1` cup cheddar cheese shredded2 teaspoons Baking powder1/2 teaspoon baking soda1/2 cup yogurt plain 1/2 cup water1/4 cup vegetable oil1 tablespoon Honey2 eggs Instructions Preheat oven to 400°F. Coat muffin pan molds with a thin layer of non-stick cooking spray.In a large bowl combine gluten free flour, gluten free oats, Perfect Form, baking powder, and baking soda. Set aside.In another bowl, blend together yogurt, water, vegetable oil, honey, and eggs. Once mixed, stir in apple and cheese.Add wet cheese mixture to the flour mixture, and stir until fully mixed. Spoon batter into greased muffin tin molds until 3/4 full. Place in oven and bake for 20 minutes.Remove from oven. Turn tins upside down to remove muffins. Let cool on racks. Place in an airtight container and keep in fridge and freezer. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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Chicken Casserole for Dogs

Chicken Casserole for Dogs

Posted by on Dec 14, 2016 in diy, recipes |

This chicken casserole recipe will fill up your dog’s belly with comfort-food goodness! Nothing says comfort food like a delicious casserole, straight from the oven. A simple dish that’s easy to make, we decided to make a casserole that’s just for your dog. Our Chicken Casserole for Dogs will last for a few meals, depending on the size of your dog. This heat-and-eat supper includes apples, pumpkin puree, The Honest Kitchen’s Force recipe…and a whole lot of love! Give it a try and let us know what your dog thinks of it. Chicken Casserole for Dogs   Print Recipe Ingredients 2 chicken breasts cut into bite-size pieces1 cup brown rice cooked1/2 cup the honest kitchen force dehydrated food 1/2 cup green peas1/2 cup carrots diced1 apple diced1 cup pumpkin puree1 potato cut into bite-size pieces1/4 cup water Instructions Preheat oven to 325° F. You’ll need a medium- to- large-size casserole dish to cook this recipe in.Cut up chicken breasts into bite-sized pieces. Place them in medium-sized saucepan with water that just covers the top of chicken. Bring water to a boil and bring to a simmer. Cover with top and let simmer for 30 minutes.In a separate small saucepan, cut potato into bite-size pieces and place in water. Let simmer for 20 minutes or until soft.Cook rice in saucepan or steamer. Set aside. Once chicken, potato and rice have finished cooking, add all ingredients (peas, carrots, pumpkin puree, apple, water, and force dehydrated food) into a large bowl and stir, mixing well.Spoon into a casserole dish and place in oven without a lid for 20 minutes.Spoon into a casserole dish and place in oven without a lid for 25-30 minutes.Take out of oven and let cool to room temperature before serving. Recipe Notes Feel free to substitute your dog's favorite vegetables into this recipe, instead of the peas and...

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Gluten-Free Pumpkin and Apple Dog Treats

Gluten-Free Pumpkin and Apple Dog Treats

Posted by on Oct 19, 2016 in diy, recipes |

Homemade pumpkin treats that are scary good! It’s pumpkin spice season and we’re hopping on the bandwagon with our Pumpkin and Apple Dog Treats. Pumpkin puree (not pumpkin pie filling) is full of fiber and beta-carotene, and it helps keep your dog’s digestion running smoothly. Additionally, we’ve added a freshly picked apple—it’s harvest time, and there are so many varieties to choose from at the grocery store. Feel free to use whatever kind of apple you want; these treats will turn out scary good! Gluten-Free Pumpkin and Apple Dog Treats   Print Recipe Ingredients 3 cups gluten-free rice flour1/2 cup The Honest Kitchen Marvel dehydrated dog food1/4 cup ground flax seeds1 cup pumpkin puree1 apple shredded 1 teaspoon cinnamon1 egg1/4 cup olive oil Instructions Preheat oven to 330°F. Line cookie sheets with parchment paper.In a small bowl, mix pumpkin puree and egg. Add in oil and shredded apple, and stir until well combined.In a large bowl, mix rice flour, flax seeds, Honest Kitchen Marvel formula (dry mix), and cinnamon. Add wet mixture to dry. Mix until a stiff dough forms.Roll out dough to about 1/4″ thick onto a gluten-free floured surface. Cut into desired shapes and place treats on lined sheet pans.Bake for about 35-40 minutes or until lightly golden.Place on cooling rack for 2-4 hours. Store in fridge or freezer in airtight container. Recipe Notes Gluten-free dough is notoriously sticky – spray your rolling pin with oil spray to keep the dough from sticking to...

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Easy Pro Bloom Gluten-Free Dog Treats

Easy Pro Bloom Gluten-Free Dog Treats

Posted by on Oct 12, 2016 in diy, recipes |

Keeping it simple with a homemade dog treat that’s easy on the tummy! Homemade dog treats don’t have to be complicated to be tasty. With ingredients you already have handy, you can whip up a batch of these Easy Pro Bloom Gluten-Free Dog Treats. These dog treats are good for the gut. That’s because Pro Bloom is an all-natural goat’s milk formula with five billion active probiotics and digestive enzymes. And these treats are gluten-free—perfect for dog’s with food sensitivities. Easy Pro Bloom Gluten-Free Dog Treats   Print Recipe Ingredients 2 1/2 cups gluten-free flour1 apple grated1 tablespoon Pro Bloom Instant Goat’s Mix1 tablespoon all-natural peanut butter1 tablespoon ground flax seeds1 egg1/4 cup water Instructions Preheat oven to 335°F. Line cookie sheets with parchment paper.In a large bowl, add gluten-free flour, peanut butter, Pro Bloom, ground flax seeds, and egg. Mix well.Grate apple (peel on) and stir into the mix. Gradually add in water while mixing. The dough should be moist, but not sticky.On a flat surface, sprinkle gluten-free flour to prepare for rolling. Break off a fist-sized ball and roll out to ¼ inch thickness. Cut out using cookie cutters and place on cookie sheets. Repeat until dough is used up.Place cookies into oven and bake for 20-25 minutes.Remove cookies from oven and let cool on racks for 1-2 hours.Store in an airtight container or bag and keep in fridge or freezer until needed. Recipe Notes You can use an all-purpose gluten-free flour or rice flour—both work equally well with this...

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Banana, Apple & Turkey (BAT) Dog Treat

Banana, Apple & Turkey (BAT) Dog Treat

Posted by on Aug 17, 2016 in diy, recipes |

We’ve taken a diner staple and given it a dog-friendly makeover! A lunchtime favorite for many is a BLT—bacon, lettuce and tomato sandwich. It’s not something you’d give to your dog as a treat…besides, it’s all mine! That’s why we created the dog-friendly version of the sandwich, but in a dog treat. Presenting the BAT—banana, apple and turkey dog treat! Dogs love apples and bananas, and powered with the Honest Kitchen’s Embark turkey formula, your pooch will order this snack from the menu whenever he’s visiting the kitchen! Banana, Apple & Turkey (BAT) Dog Treat   Print Recipe Ingredients 2 cups buckwheat flour1/3 cup Honest Kitchen Embark dehydrated food1 banana mashed1 apple grated1 tablespoon flax seed meal1 tablespoon brewer’s yeast1 tablespoon olive oil Instructions Preheat oven to 350°F. You’ll need 2 non-stick cookie sheets ready to go. In a small bowl, combine apple, banana, and olive oil. Combine well and set aside.In a large bowl, combine Brewer’s yeast, flax seed meal, baking powder, Honest Kitchen Embark dehydrated food, and buckwheat flour. Mix all of the dry ingredients together.Add the wet mixture into the dry and combine into a firm dough.Sprinkle countertop with flour and roll out dough to ¼ inch thickness. Cut with cookie cutters and place on nonstick cookie sheets.Bake in oven for 20-25 minutes or golden brown.Remove from oven and let cool on racks for 2-3 hours.Store in an airtight container in the fridge or freezer. Recipe Notes Leave the skin on the apple when grating it. Just watch out for the seeds: make sure they don't get into the dough, as they can be toxic to...

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