Gluten-Free Apple Loaf

Gluten-Free Apple Loaf

Posted by on Dec 27, 2017 in diy, recipes |

A gluten-free apple loaf recipe that’ll make your dog drool! You’d swear it was an apple cinnamon candle burning in your kitchen. But it’s not—it’s our Gluten Free Apple Loaf and it’s just for dogs. Thanks to applesauce, this gluten-free loaf is moist, delicious, and a little sweet. You’ll feel good about giving your pooch this wholesome homemade seasonal treat that comes complete with a crisp, cinnamon and apple topping. Gluten-Free Apple Loaf   Print Recipe Ingredients Apple Loaf2 cups gluten-free flour3/4 cup honest kitchen force grain free chicken recipe dry food1/2 tablespoon cinnamon1 cup apple sauce unsweetened1 tablespoon vegetable oil1 teaspoon Baking powder1 teaspoon baking soda1/8 cup Honey1 teaspoon vanilla extract2 eggsTopping1/2 cup apple diced1 teaspoon Honey1 teaspoon cinnamon Instructions Preheat oven to 350°F. Spray loaf pan with non-stick oil. In a small mixing bowl, add the ingredients for the topping – diced apple, honey, and cinnamon. Stir well and set aside. In a large bowl, add gluten free flour, force dry food, baking soda, baking powder, and cinnamon. Combine well.Add applesauce, vegetable oil, honey, vanilla extract, and eggs to large bowl and combine wet and dry ingredients. Spread the dough evenly in the loaf pan. Use a knife to ensure its spread flat. Sprinkle topping on top of loaf.Place in oven and bake for 40-50 minutes.Remove from oven. Flip loaf pan over and gently pat the bottom of the pan until the apple loaf comes out. Let it cool on racks for about an hour. Cut into slices and serve. The rest of the loaf should be sealed in a container and kept in the fridge. Recipe Notes To ensure the loaf is baked completely, insert a toothpick into the middle of the loaf. If it comes out clean, it’s ready to come...

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Pumpkin Spice Latte Dog Treats

Pumpkin Spice Latte Dog Treats

Posted by on Dec 13, 2017 in diy, recipes |

These Pumpkin Spice Latte Dog Treats will be a winter favorite with your pooches. Perfect for dipping in a bowl of The Honest Kitchen’s Instant Pumpkin Spice Latte, these treats are packed with plenty of pumpkin and the perfect mix of autumn spices. Using a couple of tablespoons of The Honest Kitchen’s Pumpkin Spice Latte powder, we’ve added instant Bone Broth Turkey and Ginger to give it an authentic fall flavor. Pumpkin Spice Latte Dog Treats   Print Recipe Ingredients 2 tablespoons the honest kitchen Pumpkin Spice Latte Powder2 tablespoons the honest kitchen Bone Broth Turkey and Ginger Spice Powder3 1/2 cups gluten-free flour1 1/2 cups gluten-free oats1 tablespoon Baking powder1/2 cup pumpkin puree1 cup hot water1 egg Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.In a small bowl, add Bone Broth turkey and ginger spice powder and hot water. Mix well and set aside. In a large bowl, add flour, Pumpkin Spice Latte powder, gluten free oats, and baking powder, and stir together.Add pumpkin puree and egg to dry ingredients, and mix well. Slowly add hot broth to all ingredients in the large bowl, and mix until dough is moist but smooth. If dough is too sticky, add more flour.Knead dough on a floured surface. Roll out to ¼-inch thickness and cut with cookie cutters. Place treats on cookie sheets and place in oven.Bake treats for 20-25 minutes.Remove treats from oven and let cool on racks for 1-2 hours.Store in fridge or freezer in airtight container. Recipe Notes If you don’t have bone broth, you can substitute with regular...

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Applesauce and Oatmeal Dog Treats

Applesauce and Oatmeal Dog Treats

Posted by on Nov 22, 2017 in diy, recipes |

A cup of applesauce goes a long way! Applesauce is wonderful to use in baking recipes—for people and pets. It can be substituted for butter or fat, while adding fantastic flavor and texture. It especially comes in handy when baking gluten-free recipes, as it adds extra moisture, fiber, and nutrients. We used it in our Applesauce and Oatmeal Dog Treats, in addition to The Honest Kitchen’s Love formula, and our happy taste test dogs give it four paws up! Applesauce and Oatmeal Dog Treats   Print Recipe Ingredients 2 cups gluten-free flour1 cup gluten-free oats3/4 cup the honest kitchen’s love formula dry food1 cup unsweetened applesauce1/2 cup peanut butter1/2 teaspoon Baking powder1 egg Instructions Preheat oven to 350°F. Cover baking sheets with parchment paper.In a mixing bowl, combine all ingredients together. The dough should be moist, but firm.Knead dough on a lightly floured surface. Roll the dough to about 1/2 inch thickness and cut with cookie cutters. Place cookies on baking sheet.Place in oven and bake for 20 minutes. Remove from oven and let cool on racks for an hour.Store in fridge or freezer in airtight container or Ziplock bag. Recipe Notes If you notice the dough is sticking to the pin, spray with...

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Peanut Butter Macaroon Munchies

Peanut Butter Macaroon Munchies

Posted by on Jun 23, 2017 in diy, recipes |

Peanut Butter is just about every dog’s favorite treat! That’s why this delicious recipe, a twist on the classic French macaroon confection, is a surefire winner. It’s loaded with tasty morsels of peanut butter that will make your pup slobber in anticipation. You might even find yourself sneaking one off the plate! Peanut Butter Macaroon Munchies   Print Recipe Ingredients 1 1/2 cup almond flour1 teaspoon Baking powder1 large egg1 teaspoon cinnamon1/2 cup peanut butter creamy1/2 cup Milk1 handful strawberries mashed, or blended Instructions Preheat oven to 350 degreesLine cooking sheet with parchment paper.In a large bowl, mix together almond flour, baking powder, egg, milk and peanut butter. Stir until you form a soft dough. Roll dough into large circle, roughly a 1/2 inch thick, then cut out eight small circles and place them on baking sheet. Sprinkle with cinnamon. Cook for eight minutes. Allow to cool, then spread peanut butter and strawberries onto flat side of cookie, then place another cookie on top. Alternatively, you can make the macaroons with just peanut butter or just strawberries inside. Recipe Notes These delectable treats are high in sugar, so give them to your best friend sparingly. They're best saved for special...

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Force Apple Gluten Free Pupcakes

Force Apple Gluten Free Pupcakes

Posted by on Jun 14, 2017 in diy, recipes |

Any day can be a special day…especially when Force Apple Pupcakes are on the menu. There are so many reasons to love cupcakes. One of the reasons I love them is that you get the perfect amount of cake in a handy serving—there’s no overindulging (that’s not to say that I haven’t gone a little overboard!). If you’re throwing a puppy party or just celebrating how awesome your dog is, make the occasion extra special with these Force Apple Gluten Free Pupcakes. Made with gluten free flour, apple, cinnamon, and The Honest Kitchen’s force formula, these treats are the icing on the pupcake of your dog’s day! Force Apple Gluten Free Pupcakes   Print Recipe Ingredients 3 cups gluten-free flour1 cup gluten-free oats1/3 cup honest kitchen force dehydrated food dry1 tablespoon Baking powder1 teaspoon cinnamon1/4 cup applesauce unsweetened 1 egg3 tablespoons Honey1 apple shredded3 cups water1/2 cup peanut butter natural Instructions Preheat oven to 350˚F. Lightly grease muffin tins.In a small bowl, combine applesauce, water, egg, and honey.In a large bowl, mix flour, oats, force dehydrated food, baking powder, and cinnamon. Slowly add wet to dry ingredients, and stir in shredded apple. Using an electric mixer, mix on medium speed for about 1 minute.Pour in lightly greased muffin tins almost to the top of the mold. Place in oven and bake for 30-35 minutes. To ensure the pupcakes are done, insert toothpick in center – if it comes out clean, they’re ready to come out.Remove from oven and cool pupcakes on a wire rack.Once the pupcakes are cool, frost with peanut butter. Recipe Notes For an added touch, sprinkle the top of the pupcakes with crushed peanuts or force dry...

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Carob Chip and Banana Gluten Free Dog Muffins

Carob Chip and Banana Gluten Free Dog Muffins

Posted by on Apr 13, 2017 in diy, recipes |

Give your dog a sweet treat with a taste of carob. We all know that chocolate is dangerous for dogs…but did you know that carob makes an awesome substitute? Carob is a sweet and safe treat for dogs, and that’s why we’ve added it to our Carob Chip and Banana Gluten Free Dog Muffins with Pro Bloom. Carob contains a naturally sweet flavor, similar to chocolate, but it also contains a variety of healthy nutrients such as vitamins A, B, and D as well as calcium, magnesium, iron, potassium, and protein. Carob Chip and Banana Gluten Free Dog Muffins   Print Recipe Ingredients 1 1/2 cups gluten-free flour1 tablespoon the honest kitchen Pro Bloom Goat Milk1 ripe banana mashed1/2 tablespoon Honey1/2 tablespoon Baking powder1 egg1 cup water1/3 cup Carob chips Instructions Preheat oven to 350°F. Spray muffin tin with oil. In a large bowl, combine mashed banana, egg, honey and water. Mix well until combined.Add flour, Pro Bloom, and baking powder to wet mixture and stir until the dough comes together.Add carob chips into muffin dough and mix until well combined.Scoop muffin dough into a greased muffin pan – fill each mold 2/3 full.Bake muffins for 25 minutes, or until browned on top.Remove from oven and let cool on a wire rack. Store in an airtight container, and keep in fridge or freezer. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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Peanut Butter and Banana Gluten Free Muffins

Peanut Butter and Banana Gluten Free Muffins

Posted by on Apr 4, 2017 in diy, recipes |

Bananas and Peanut Butter—a perfect pairing! This was one of Elvis’ favorites for a reason. Peanut butter and bananas just go together—and they make a fabulous pairing in our Peanut Butter and Banana Gluten Free Dog Muffins. For an extra boost, we’ve added The Honest Kitchen Pro Bloom Goat’s Milk to the mix…because our dogs can use a little extra tummy love with this natural supplement with probiotics and digestive enzymes. Peanut Butter and Banana Gluten Free Muffins   Print Recipe Ingredients 2 cups gluten-free flour1/4 cup gluten-free oats1 tablespoon the honest kitchen Pro Bloom goat’s milk1/2 teaspoon Baking powder1 egg2 tablespoons Honey1 banana mashed1/3 cup peanut butter1 cup water Instructions Preheat oven to 350°F. Spray muffin tin with oil. In a large bowl, add gluten free flour, oats, and Pro Bloom and combine. Set aside.In a smaller bowl, add egg, honey, and banana and stir to combine. Add peanut butter and beat together to form a smooth paste. Add wet to dry mixture, and stir to form a dough-like consistency. Add the water and mix until well combined.Let mixture sit for 15 minutes. Stir a few times, then spoon it into muffin tins, filling each about two-thirds full.Place in oven and bake for 15 to 20 minutes until golden brown. Remove from oven and let cool on a wire rack. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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Cheese and Apple Gluten Free Dog Muffins

Cheese and Apple Gluten Free Dog Muffins

Posted by on Mar 15, 2017 in diy, recipes |

Muffins are marvelous when you add some cheddar cheese and apples! If your dog is intolerant to gluten, he or she often misses out on homemade treats. But you can make something your pooch will be begging for with these Cheese and Apple Gluten Free Dog Muffins. Cheddar cheese brings out the sweetness in the apple, turning this muffin into the best thing since apple pie! Don’t wait for the weekend to whip up a batch—these tasty treats can be enjoyed all week long. Cheese and Apple Gluten Free Dog Muffins   Print Recipe Ingredients 1 1/2 cups gluten-free flour1/4 cup gluten-free oats1 tablespoon The Honest Kitchen Perfect Form1 apple shredded1` cup cheddar cheese shredded2 teaspoons Baking powder1/2 teaspoon baking soda1/2 cup yogurt plain 1/2 cup water1/4 cup vegetable oil1 tablespoon Honey2 eggs Instructions Preheat oven to 400°F. Coat muffin pan molds with a thin layer of non-stick cooking spray.In a large bowl combine gluten free flour, gluten free oats, Perfect Form, baking powder, and baking soda. Set aside.In another bowl, blend together yogurt, water, vegetable oil, honey, and eggs. Once mixed, stir in apple and cheese.Add wet cheese mixture to the flour mixture, and stir until fully mixed. Spoon batter into greased muffin tin molds until 3/4 full. Place in oven and bake for 20 minutes.Remove from oven. Turn tins upside down to remove muffins. Let cool on racks. Place in an airtight container and keep in fridge and freezer. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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Gluten-Free Raspberry Dog Muffins

Gluten-Free Raspberry Dog Muffins

Posted by on Mar 8, 2017 in diy, recipes |

Break out some berry delightful brunch treats for your pooch! Freshly baked muffins straight out of the oven—what a wonderful way to start the day. Although your pooch won’t be pairing it with a cup of coffee, these Gluten-Free Raspberry Dog Muffins will perk him up. If you don’t have fresh raspberries at your grocery store, frozen berries work just as well. Just make sure you don’t take one for yourself…these ones are for dogs only. Gluten-Free Raspberry Dog Muffins   Print Recipe Ingredients 3 cups gluten-free flour1 tablespoon the honest kitchen Pro Bloom goat’s milk4 teaspoon Baking powder1/2 teaspoon cinnamon1 1/2 cups raspberries1/2 cup coconut oil melted2 eggs1 cup water Instructions Preheat oven to 350°F. Line a muffin tin with cupcake liners or spray with non-stick spray.In a large bowl, mix flour, baking powder, Pro Bloom, and cinnamon. Set aside.In another bowl, whisk oil, eggs, and water.Slowly add the wet ingredients to dry ingredients, and combine.Fold in raspberries to the mix. The flour should be thick when complete.Fill each muffin cup with two spoonfuls of dough (almost to the top) as they don't rise much.Place in oven and bake for 15-20 minutes. Take muffins out of pans and let cool on racks. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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