Blueberry & Fish Power Bars for Dogs

Blueberry & Fish Power Bars for Dogs

Posted by on Jul 8, 2019 in recipes |

Get up and moving with these tasty power bars. Would your dog rather loaf on the couch than accompany you on a walk or a hike? Perhaps he’s not getting enough of an incentive. Try our Blueberry and Fish Power Bars to put the spring into his step and get him excited about your next adventure outdoors. These bars incorporate the awesome nutritional power of wild-caught white fish and antioxidant-rich produce—all dehydrated for prime nutrient retention and superior bio-availability. It’s a power bar that packs a punch! Blueberry and Fish Power Bars for Dogs   Print Recipe Ingredients 1 cup the honest kitchen Grain Free Limited Ingredient Fish Recipe dry mix1 1/2 cups gluten-free flour1 cup gluten-free oats1 banana mashed1/2 cup dehydrated blueberries1/2 cup unsweetened applesauce2 tablespoons molasses1 egg beaten1/8 cup water Instructions Preheat the oven to 350°F. Coat square baking pan with cooking spray. Mash the banana in a large mixing bowl. Add in the Grain Free Limited Ingredient Fish Recipe dry mix, blueberries, flour, molasses, and oats. Slowly add in the applesauce, egg, and water while mixing. The ingredients will form a soft dough.Pour dough into square baking pan. Smooth out the top the make sure it’s spread evenly throughout.Place in oven and bake for 25 minutes.Remove from oven and let pan cool on cooling racks. Once cooled, cut into squares and remove from pan. Keep bars stored in fridge or freeze in airtight container. Recipe Notes Use a pizza cutter to cut up the squares in the...

Read More

Turkey Power Bars For Dogs

Turkey Power Bars For Dogs

Posted by on Jul 5, 2019 in recipes |

Power bars are a go-to choice when you’re on the go. But don’t forget about your dog! These Turkey Power Bars are perfect when you’re on a long walk or trekking through the woods. They’re easy to make and full of healthy ingredients, such as cranberries, quinoa flour, and The Honest Kitchen’s Grain Free Turkey Recipe.   Embark Power Bars   Print Recipe Ingredients 1 1/2 cups quinoa flour1 cup gluten-free oats1 cup the honest kitchen Grain Free Turkey Recipe dry mix1/4 cup dried cranberries1 egg1 banana mashed1/4 cup Honey Instructions Preheat oven to 350°F. Grease an 8x8 baking pan with olive oil.Mash banana in a small bowl.In a large bowl mix the quinoa flour, mashed banana, Embark, cranberries, honey and egg together thoroughly until dough forms.Place batter in baking pan. Use a spatula to level the batter so the bars bake evenly.Place in oven and bake for 25 minutes.Remove from oven and let cool for 2 hours. Cut into squares and serve. Recipe...

Read More

Banana Quinoa Dog Treats

Banana Quinoa Dog Treats

Posted by on Jul 14, 2018 in recipes |

Gluten-free and high in protein, quinoa flour is one of the only plant foods that contain all nine essential amino acids. That’s why we used it in this Banana Quinoa Dog Treat recipe. To give it an extra healthy punch, we’ve also added our Instant Beef Bone Broth to the mix. It’s a balancing, aromatic fusion of cooling, comforting ingredients inspired by ayurvedic principle. Bon appetit, pups! Banana Quinoa Dog Treats   Print Recipe Ingredients 2 1/2 cups quinoa flour1/4 cup flax seed meal1/2 cup hot water1 tablespoon the honest kitchen's Instant Beef Bone Broth1 egg1 banana mashed Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.Heat water to a boil, and pour into bowl or measuring cup. Add Instant Beef Powder and stir until almost dissolved. Place aside.In a small bowl, mash banana. In a large bowl, add quinoa flour, flaxseed meal, egg, and banana. Stir until well combined.Pour small amounts, add Beef Broth to the ingredients. Keep adding until pliable dough is formed. Roll out to ¼ to ½ inch thickness and cut with cookie cutters. Place on parchment paper-lined sheets.Place in oven and let bake for 20 to 23 minutes.Remove from oven and let cool on racks.Store in airtight containers and keep in refrigerator or freezer. Recipe Notes If the dough doesn’t have the desired consistency, add either flour or water in small amounts, and blend...

Read More

Go for the Gold Superbowl Dip Recipe for Dogs

Go for the Gold Superbowl Dip Recipe for Dogs

Posted by on Jan 25, 2018 in recipes |

If you are headed to a Super Bowl party with your pack or hosting one of your own, here is a fun and healthy dog-friendly dip recipe so your furry friends can take part in the snacking! Go for the Gold Superbowl Dip Recipe for Dogs   Print Recipe Ingredients 1/4 cup plain yogurt1 tbsp peanut butter1 banana1 tbsp the honest kitchen's Instant Golden Milk or Goat's Milk1 tbsp (or more) water to reach desired consistency Instructions Blend or mash all ingredients together and serve. Recipe Notes Serve ¼ cup per 25lbs of body weight. Need a biscuit to dunk in the dip? Find several DIY biscuit recipes from our blog...

Read More

Banana and Coconut Dog Treats

Banana and Coconut Dog Treats

Posted by on Nov 29, 2017 in recipes |

A taste of the tropics in every delicious bite. Are you feeling brave? Brave enough to try this amazingly tasty dog treat recipe? Because Brave is made with MSC certified Pollock and organic coconut, we wanted to combine it with ingredients that would bring out its natural goodness. Gluten free coconut and oat flour, coconut water, a ripe banana, and chia seeds make this the perfect treat for pooches with sensitive stomachs. Gluten Free Brave Banana and Coconut Dog Treats   Print Recipe Ingredients 2/3 cup cup the honest kitchen’s brave formula dry, dehydrated food1 cup coconut flour1/2 cup gluten free oat flour1 banana mashed1 tablespoon chia seeds1 cup coconut water Instructions Preheat oven to 330˚F. Line cookie sheets with parchment paper.Add flours, chia seeds, and brave dry dehydrated formula in a large bowl and combine well.Mash banana in small bowl with fork and add to dry formula.Gradually add coconut water to mixture and stir. Keep adding water until a moist dough is formed. Put a small ball of dough in the middle of a cutting-board size of parchment paper. Fold paper in half with dough still in the middle. Using a rolling pin, roll dough out to ½ to ¼ inch thickness. Cut with cookie cutters and place on cookie sheets. Repeat until all the dough is used up.Place in oven and bake for 12-15 minutes.Remove from oven and let cool for 2-3 hours on cooling racks.Store in airtight containers and keep in refrigerator or freezer. Recipe Notes If your local grocery store doesn’t carry gluten free oat flour, make your own. Just add 1 cup of gluten free oats to a blender, and blend until the oats turn into a fine...

Read More

Peanut Butter and Banana Gluten Free Muffins

Peanut Butter and Banana Gluten Free Muffins

Posted by on Apr 4, 2017 in recipes |

Bananas and Peanut Butter—a perfect pairing! This was one of Elvis’ favorites for a reason. Peanut butter and bananas just go together—and they make a fabulous pairing in our Peanut Butter and Banana Gluten Free Dog Muffins. For an extra boost, we’ve added The Honest Kitchen Pro Bloom Goat’s Milk to the mix…because our dogs can use a little extra tummy love with this natural supplement with probiotics and digestive enzymes. Peanut Butter and Banana Gluten Free Muffins   Print Recipe Ingredients 2 cups gluten-free flour1/4 cup gluten-free oats1 tablespoon the honest kitchen Pro Bloom goat’s milk1/2 teaspoon Baking powder1 egg2 tablespoons Honey1 banana mashed1/3 cup peanut butter1 cup water Instructions Preheat oven to 350°F. Spray muffin tin with oil. In a large bowl, add gluten free flour, oats, and Pro Bloom and combine. Set aside.In a smaller bowl, add egg, honey, and banana and stir to combine. Add peanut butter and beat together to form a smooth paste. Add wet to dry mixture, and stir to form a dough-like consistency. Add the water and mix until well combined.Let mixture sit for 15 minutes. Stir a few times, then spoon it into muffin tins, filling each about two-thirds full.Place in oven and bake for 15 to 20 minutes until golden brown. Remove from oven and let cool on a wire rack. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

Read More

Gluten-Free Banana Bread for Dogs

Gluten-Free Banana Bread for Dogs

Posted by on Jan 5, 2017 in recipes |

We’ve taken a homemade favorite and turned it into a gluten-free, canine classic. What do you do with your ripe bananas? You’d use them to bake up some banana bread, of course. Share that classic treat with your pooch and make this gluten-free banana bread that’s just for dogs. Sweeten with honey and spiced with a touch of cinnamon, this doggy version of banana bread will have your pup drooling before it comes out of the oven. Gluten-Free Banana Bread for Dogs   Print Recipe Ingredients 2 cups gluten-free flour1 cup coconut flour1 tablespoon The Honest Kitchen Perfect Form1 tablespoon cinnamon1 teaspoon Baking powder1 banana mashed1/8 cup Honey1 egg lightly beaten1 cup apple sauce unsweetened1/2 cup almond milk Instructions Preheat oven to 325° F. Spray a loaf pan with non-stick cooking spray.In a large bowl, whisk the gluten-free and coconut flour, Perfect form, baking powder, and cinnamon.In a separate bowl, mash the bananas.Add the honey, egg, applesauce and almond milk to the mashed banana.Add the wet mixture to the dry mixture. Stir together until combined.Scoop mixture into loaf pan and spread evenly.Bake for 45-50 minutes, or until a toothpick inserted comes out clean.Remove from oven, and let the banana bread cool in the pan for 5 minutes on a wire rack.Release the bread from the pan and let cool completely on a wire rack before serving. Recipe Notes If you don’t have almond milk, substitute with...

Read More

Gluten-free Banana and Pumpkin Dog Treats

Gluten-free Banana and Pumpkin Dog Treats

Posted by on Dec 21, 2016 in recipes |

Warm and fuzzy feelings guaranteed with our Gluten-free Banana and Pumpkin Dog Treats! There’s no place like homemade for the holidays! There are so many reasons to get into the spirit of the season, and there’s no reason why you can’t spoil your dog with a little lovin’ from the Honest Kitchen oven. Our Gluten-free Banana and Pumpkin Dog Treats hit the spot with pumpkin, banana, and cinnamon, along with the Honest Kitchen goodness of Pro Bloom and Embark. Gluten-free Banana and Pumpkin Dog Treats   Print Recipe Ingredients 3/4 cup coconut flour3/4 cup brown rice flour3/4 cup tapioca flour1/4 cup dry powdered milk1/3 cup Honest Kitchen Embark dehydrated food1 tablespoon Instant Goat's Milk Pro Bloom1 cup pumpkin puree1 banana mashed1 teaspoon cinnamon1 egg1/4 cup olive oil Instructions Preheat oven to 325°F. Line cookie sheets with parchment paper.In a small bowl, mix pumpkin puree, banana, egg, and oil, and stir until well combined. Set aside.In a large bowl, mix all flours, powdered milk, Embark dehydrated food, Pro Bloom, and cinnamon.Add wet mixture to dry. Mix until a moist dough forms – use your hands if necessary.Roll out dough to about 1/4″ thickness onto a floured surface (use rice flour). Cut into desired shapes and place treats on lined cookie sheets.Bake for about 25-30 minutes or until light golden.Place on cooling rack for 2-4 hours. Store in fridge or freezer in airtight container. Recipe Notes You need to keep an eye on your gluten-free dog treats while they’re baking. Cookies made with gluten-free flours tend to bake quicker than regular...

Read More

Holiday Fruitcake for Pups

Holiday Fruitcake for Pups

Posted by on Nov 28, 2016 in recipes |

Johnny Carson famously said, “The worst Christmas gift is fruitcake… There is only one fruitcake in the entire world, and people keep sending it to each other, year after year.”  Unlike the typical fruitcake for humans you hear about around the holidays, this fruitcake for pups is something they’ll actually enjoy eating!   We’d recommend making these using mini muffin (or regular muffin pans).  Freeze what’s not eaten right away to save for later. Holiday Fruit Cake for Pups   Print Recipe Ingredients 1/3 cup dried (unsweetened) cranberries1/3 cup shredded coconut1/3 cup dried apple1 tsp baking soda1 banana2 eggs1/2 cup Prepared Honest Kitchen Pro Bloom dehydrated goat's milk (1/2 cup warm water + 1 tbsp Pro Bloom)1/2 cup coconut flour1/2 cup almond flour1 tsp cinnamon Instructions Preheat your oven to 350° FCombine cranberries, shredded coconut and apples in a bowl with baking soda and pour enough boiling water over the fruit to cover itIn a separate bowl, mash the banana with a fork and beat in the eggs and combine Pro BloomMix in the flours and cinnamonAdd the dried fruit mixture Spoon out evenly in the muffin tray (should be enough for each to be level)Bake for 22-27 minutesEnjoy immensely Recipe Notes If you don't have The Honest Kitchen's Pro Bloom on hand, you can substitute for 1/2 cup of...

Read More
12