Gluten Free Carrot Cake Dog Muffins

Gluten Free Carrot Cake Dog Muffins

Posted by on May 10, 2017 in diy, recipes |

Carrot Cake Dog Muffins—all the better to see you with! Add some veggies to your dog treats—he’ll never know he’s nomming on carrots in our Gluten Free Carrot Cake Dog Muffins! Carrots are low in calories and high in fiber and vitamins, and they help improve skin and coat health, while increasing energy levels. From top to bottom, these carrot muffins are a sweet bite of goodness! Gluten Free Carrot Cake Dog Muffins   Print Recipe Ingredients 2 cups brown rice flour1 cup shredded carrots1/4 cup peanut butter1 tablespoon the honest kitchen’s Pro Bloom Goat Milk1 teaspoon baking soda1 egg1/4 cup vegetable oil1/3 cup Honey1/2 cup water Instructions Preheat oven to 350°F. Spray muffin tin with oil or line with paper liner cups. In a large mixing bowl, combine the egg, peanut butter, oil, and honey. Blend well. Stir in the carrots and mix thoroughly. Add flour, Pro Bloom, and baking soda into the wet mixture, and fold into batter. Add water when needed.Fill molds 3/4 of the way full with batter. Place in oven and bake for 20 minutes or until baked through. Remove from the oven and let the muffins cool completely before frosting. Recipe Notes For icing: once cooled, spread peanut butter over the tops of the muffin and top with a pinch of carrot...

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Gluten Free Cheesy Cranberry Dog Treats

Gluten Free Cheesy Cranberry Dog Treats

Posted by on May 2, 2017 in diy, recipes |

Cranberries and cheese make a perfect pair in this gluten free treat recipe. Did you know that cranberries are an excellent source of vitamins A, B1, B2, and C, and a great source of minerals? On top of that, these berries are rich in polyphenol antioxidants, which help boost your dog’s immune system. Plus, we threw in a bit of cheese, because no dog can resist its super powers! Gluten Free Cheesy Cranberry Dog Treats   Print Recipe Ingredients 1 3/4 cup brown rice flour1/3 cup The Honest Kitchen Embark dehydrated dry food3/4 cup dried cranberries2 eggs1/2 cup grated cheddar cheese2 tablespoons olive oil1/2 cup water Instructions Preheat oven to 325˚F. Line cookie sheets with parchment paper.In a food processor or blender, add cranberries, eggs, cheese, water, and olive oil. Pulse until the mixture is combined (about 1 minute).In a large bowl, add flour and dry embark, and stir. Add wet mixture to dry ingredients and stir well. The dough will be crumbly, but will stick together when you roll into a ball.Take a small ball of dough and place in between parchment paper. Fold over dough, and roll out to ¼ inch thickness. Cut using cookie cutters and place treats on cookie sheets. Place in oven and bake for 20-25 minutes. Remove from oven and let cool for 1-2 hours. Recipe Notes Feel free to substitute fresh or frozen cranberries instead of the dried...

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Gluten-free Banana and Pumpkin Dog Treats

Gluten-free Banana and Pumpkin Dog Treats

Posted by on Dec 21, 2016 in diy, recipes |

Warm and fuzzy feelings guaranteed with our Gluten-free Banana and Pumpkin Dog Treats! There’s no place like homemade for the holidays! There are so many reasons to get into the spirit of the season, and there’s no reason why you can’t spoil your dog with a little lovin’ from the Honest Kitchen oven. Our Gluten-free Banana and Pumpkin Dog Treats hit the spot with pumpkin, banana, and cinnamon, along with the Honest Kitchen goodness of Pro Bloom and Embark. Gluten-free Banana and Pumpkin Dog Treats   Print Recipe Ingredients 3/4 cup coconut flour3/4 cup brown rice flour3/4 cup tapioca flour1/4 cup dry powdered milk1/3 cup Honest Kitchen Embark dehydrated food1 tablespoon Instant Goat's Milk Pro Bloom1 cup pumpkin puree1 banana mashed1 teaspoon cinnamon1 egg1/4 cup olive oil Instructions Preheat oven to 325°F. Line cookie sheets with parchment paper.In a small bowl, mix pumpkin puree, banana, egg, and oil, and stir until well combined. Set aside.In a large bowl, mix all flours, powdered milk, Embark dehydrated food, Pro Bloom, and cinnamon.Add wet mixture to dry. Mix until a moist dough forms – use your hands if necessary.Roll out dough to about 1/4″ thickness onto a floured surface (use rice flour). Cut into desired shapes and place treats on lined cookie sheets.Bake for about 25-30 minutes or until light golden.Place on cooling rack for 2-4 hours. Store in fridge or freezer in airtight container. Recipe Notes You need to keep an eye on your gluten-free dog treats while they’re baking. Cookies made with gluten-free flours tend to bake quicker than regular...

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Gluten-Free Almond and Cranberry Holiday Balls

Gluten-Free Almond and Cranberry Holiday Balls

Posted by on Nov 30, 2016 in diy, recipes |

Deck your halls with Gluten-Free Almond and Cranberry Holiday Balls! The holidays are coming! The holidays are coming! Get a head start on the baking and give the Gluten-Free Almond and Cranberry Holiday Balls a try. Almond flour is a go-to for many grain-free baking recipes, and it adds a kiss of almond flavor to these treats. We’ve also added dried cranberries—a popular holiday fruit that’s high in vitamin C—and The Honest Kitchen’s Perfect Form Herbal Supplement. Gluten-Free Almond and Cranberry Holiday Balls   Print Recipe Ingredients 1 cup brown rice flour1 cup almond flour1/2 cup gluten-free rolled oats1/2 cup dried cranberries2 eggs1/2 cup coconut oil1 tablespoon The Honest Kitchen Perfect Form1 tablespoon Honey1/2 teaspoon baking soda Instructions Preheat oven to 350F. Line two baking sheets with parchment paper.In a large bowl, add eggs, coconut oil, and honey to a large bowl, and combine with a hand mixer. Add rice and almond flour, rolled oats, cranberries, Perfect Form, and baking soda to the wet mixture. Mix thoroughly with hand blender.Scoop mixture out of bowl with a tablespoon and place on the cookie sheets, placed about 2-3 inches apart. Bake for 15-17 minutes or until brown around the edges.Remove from oven and let cool for 2-3 hours. Store in air-tight container in fridge or freezer. Recipe Notes This dough will be crumbly, but will stay in a rounded shape once packed tightly in the...

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Gluten-Free Carob and Molasses Dog Treats

Gluten-Free Carob and Molasses Dog Treats

Posted by on Oct 26, 2016 in diy, recipes |

Sticky and sweet—this dog treat recipe adds a bit of both to the mix. It’s time to get creative with gluten free. They can be just as tasty as regular treats for your pooch with food sensitivities. In this recipe, we’ve combined molasses and carob to give them a taste of sweetness, along with The Honest Kitchen Embark dog food, which contains cage-free turkey and antioxidant-rich produce. Gluten-Free Carob and Molasses Dog Treats   Print Recipe Ingredients 2 cups brown rice flour1/2 cup dry powdered milk1/3 cup The Honest Kitchen Embark dehydrated dog food1 teaspoon cinnamon1/8 cup coconut oil1 egg1/4 cup molasses1 tablespoon vegetable oil1/4 cup Carob chips1/2 cup water Instructions Preheat oven to 300° F. degrees. Line cookie sheets with parchment paper.Melt carob chips in a double boiler. Add 1 teaspoon of vegetable oil to make the melted carob mixture smoother.In a large bowl, mix rice flour, coconut oil, Honest Kitchen Embark dry food, egg, cinnamon, molasses, powdered milk, and water together.Add melted carob to the mixture in the bowl. Combine into a moist dough – you may have to use your hands to get it to form into a ball.Roll out dough to ½ inch thickness on a rice-floured surface. Cut using cookie cutters and place on cookie sheets.Bake in oven for 45-50 minutes.Let cool on rack, and store in an air-sealed container or zip lock bag in your refrigerator or freezer. Recipe Notes Carob can be tricky to melt. When you’re melting it, be sure to constantly stir it or it will...

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Gluten-Free Thrive Banana and Chia Seed Dog Muffins

Gluten-Free Thrive Banana and Chia Seed Dog Muffins

Posted by on Sep 28, 2016 in diy, recipes |

Muffins are marvelous—especially when they’re made just for your dog! Bananas, and chia seeds, and bananas…oh my! There’s a lot of goodness packed into these pooch-perfect muffins. Not only do they contain The Honest Kitchen’s Thrive dehydrated food, but these marvelous muffins are bursting with bananas and chia seeds. Chia seeds are a wonderful source of omega-6 fatty acids, which help to promote a healthy coat. Delicious muffins and a bright, shiny coat—that’s a win-win situation! Gluten-Free Thrive Banana and Chia Seed Dog Muffins   Print Recipe Ingredients 1 cup brown rice flour3/4 cup quinoa flour1/3 cup The Honest Kitchen Thrive dehydrated food2 bananas peeled and mashed1 tablespoon chia seeds1/2 cup olive oil2 eggs1/2 teaspoon vanilla1 teaspoon Baking powder1/2 teaspoon baking soda Instructions Preheat the oven to 350°F. Spray or grease muffin pan with olive oil to ensure they don’t stick.In a small bowl, mash bananas with a fork. Add oil, eggs, and vanilla to bananas. Whisk together with a fork. In a large bowl, mix together the rice flour, quinoa flour, The Honest Kitchen Thrive dehydrated food, chia seeds, baking powder, and baking soda.Add the wet mixture to the flour and stir until combined.Using an ice cream scoop or a large spoon, fill the muffin cups about ¾ full. Bake for 15 to 20 minutes or until tops are golden brown.Cool on a wire rack, and serve when ready! Recipe Notes To make sure that muffins are cooked fully, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are ready to come...

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