Turmeric Chickpea Dog Treats

Turmeric Chickpea Dog Treats

Posted by on Aug 25, 2018 in diy, recipes |

Beef and turmeric spice up this gluten-free homemade dog treat recipe. The savoury tang of chickpea blended with the exotic taste of turmeric—these gluten-free dog treats are right out of a gourmet cookbook! Along with chickpea flour and cornmeal, these homemade cookies feature the irresistible flavor of beef. The Honest Kitchen’s Instant Beef Bone Broth is a balancing, aromatic fusion of comforting ingredients inspired by ayurvedic principles. A healthy treat that your dog will sit, stay, and beg for! Turmeric Chickpea Dog Treats   Print Recipe Ingredients 1 cup chickpea flour1/2 cup corn meal1 tablespoon chia seeds1 tablespoon Instant Bone Broth Beef and Turmeric Spice1/2 cup hot water1 egg Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.Boil water. Pour hot water in small bowl and add bone broth. Stir until mostly dissolved. In a medium sized bowl, add chickpea flour, corn meal, and chia seeds. Stir together until combined.Slowly add the bone broth to dry mixture and stir until both are combined. Add egg to the mix. The dough should be moist.Roll a tablespoon amount of dough in your hands, until a ball is formed. Place ball on cookie sheet and flatten with spoon or fork. Repeat until dough is used up. Place in oven and bake for 20-23 minutes.Remove from oven and place on cooling racks. Let cool for an hour, then place in airtight Ziploc bag or container. Store in refrigerator or freezer. Recipe Notes These treats are chewy, so they’re great for dogs with dental...

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Banana and Coconut Dog Treats

Banana and Coconut Dog Treats

Posted by on Nov 29, 2017 in diy, recipes |

A taste of the tropics in every delicious bite. Are you feeling brave? Brave enough to try this amazingly tasty dog treat recipe? Because Brave is made with MSC certified Pollock and organic coconut, we wanted to combine it with ingredients that would bring out its natural goodness. Gluten free coconut and oat flour, coconut water, a ripe banana, and chia seeds make this the perfect treat for pooches with sensitive stomachs. Gluten Free Brave Banana and Coconut Dog Treats   Print Recipe Ingredients 2/3 cup cup the honest kitchen’s brave formula dry, dehydrated food1 cup coconut flour1/2 cup gluten free oat flour1 banana mashed1 tablespoon chia seeds1 cup coconut water Instructions Preheat oven to 330˚F. Line cookie sheets with parchment paper.Add flours, chia seeds, and brave dry dehydrated formula in a large bowl and combine well.Mash banana in small bowl with fork and add to dry formula.Gradually add coconut water to mixture and stir. Keep adding water until a moist dough is formed. Put a small ball of dough in the middle of a cutting-board size of parchment paper. Fold paper in half with dough still in the middle. Using a rolling pin, roll dough out to ½ to ¼ inch thickness. Cut with cookie cutters and place on cookie sheets. Repeat until all the dough is used up.Place in oven and bake for 12-15 minutes.Remove from oven and let cool for 2-3 hours on cooling racks.Store in airtight containers and keep in refrigerator or freezer. Recipe Notes If your local grocery store doesn’t carry gluten free oat flour, make your own. Just add 1 cup of gluten free oats to a blender, and blend until the oats turn into a fine...

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Hope Gluten Free Dog Treats

Hope Gluten Free Dog Treats

Posted by on May 24, 2017 in diy, recipes |

We “hope” your dog will enjoy these homemade treats! Did you know that The Honest Kitchen is celebrating our biggest launch ever? This spring is bringing more than just fragrant blooms—new grain-free, limited-ingredient diets are also popping up! One of them is Hope, which features six limited ingredients, and a single protein as the first ingredient. Hope combines beef and chickpeas into one delicious meal that’s ideal for dogs that have sensitivities to many common pet food ingredients. Try our Hope Gluten Free Dog Treats—it’s a homemade dog cookie you can feel good about feeding to your pooch! Hope Gluten Free Dog Treats   Print Recipe Ingredients 1 cup gluten-free flour1/2 cup coconut flour1/2 cup corn meal1/2 cup gluten-free oats1/3 cup the honest kitchen hope dehydrated food dry dog food1 tablespoon chia seeds1 tablespoon Honey1 egg1/2 water Instructions Preheat oven to 350˚F. Line cookie sheets with parchment paper.In a large bowl, add gluten free flour and oats, corn meal, hope dry food, and chia seeds. Stir until mixed well.Add wet ingredients to dry. Stir in egg, honey, and water, and mix until dough forms.Scoop out mixture with a tablespoon. Roll into small balls using your hands. Place on cookie sheets and lightly press down on each ball with fork to slightly flatten.Place in oven and bake for 25-30 minutes.Remove from oven and let cool on racks for 2-3 hours.Store in airtight containers and keep in refrigerator or freezer. Recipe Notes Spray tablespoon with cooking oil before scooping out the dough. This will make it easy to remove from the spoon when you’re ready to roll the dough into small...

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Gluten-Free Thrive Banana and Chia Seed Dog Muffins

Gluten-Free Thrive Banana and Chia Seed Dog Muffins

Posted by on Sep 28, 2016 in diy, recipes |

Muffins are marvelous—especially when they’re made just for your dog! Bananas, and chia seeds, and bananas…oh my! There’s a lot of goodness packed into these pooch-perfect muffins. Not only do they contain The Honest Kitchen’s Thrive dehydrated food, but these marvelous muffins are bursting with bananas and chia seeds. Chia seeds are a wonderful source of omega-6 fatty acids, which help to promote a healthy coat. Delicious muffins and a bright, shiny coat—that’s a win-win situation! Gluten-Free Thrive Banana and Chia Seed Dog Muffins   Print Recipe Ingredients 1 cup brown rice flour3/4 cup quinoa flour1/3 cup The Honest Kitchen Thrive dehydrated food2 bananas peeled and mashed1 tablespoon chia seeds1/2 cup olive oil2 eggs1/2 teaspoon vanilla1 teaspoon Baking powder1/2 teaspoon baking soda Instructions Preheat the oven to 350°F. Spray or grease muffin pan with olive oil to ensure they don’t stick.In a small bowl, mash bananas with a fork. Add oil, eggs, and vanilla to bananas. Whisk together with a fork. In a large bowl, mix together the rice flour, quinoa flour, The Honest Kitchen Thrive dehydrated food, chia seeds, baking powder, and baking soda.Add the wet mixture to the flour and stir until combined.Using an ice cream scoop or a large spoon, fill the muffin cups about ¾ full. Bake for 15 to 20 minutes or until tops are golden brown.Cool on a wire rack, and serve when ready! Recipe Notes To make sure that muffins are cooked fully, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are ready to come...

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