Gluten-Free Apple Loaf

Gluten-Free Apple Loaf

Posted by on Dec 27, 2017 in diy, recipes |

A gluten-free apple loaf recipe that’ll make your dog drool! You’d swear it was an apple cinnamon candle burning in your kitchen. But it’s not—it’s our Gluten Free Apple Loaf and it’s just for dogs. Thanks to applesauce, this gluten-free loaf is moist, delicious, and a little sweet. You’ll feel good about giving your pooch this wholesome homemade seasonal treat that comes complete with a crisp, cinnamon and apple topping. Gluten-Free Apple Loaf   Print Recipe Ingredients Apple Loaf2 cups gluten-free flour3/4 cup honest kitchen force grain free chicken recipe dry food1/2 tablespoon cinnamon1 cup apple sauce unsweetened1 tablespoon vegetable oil1 teaspoon Baking powder1 teaspoon baking soda1/8 cup Honey1 teaspoon vanilla extract2 eggsTopping1/2 cup apple diced1 teaspoon Honey1 teaspoon cinnamon Instructions Preheat oven to 350°F. Spray loaf pan with non-stick oil. In a small mixing bowl, add the ingredients for the topping – diced apple, honey, and cinnamon. Stir well and set aside. In a large bowl, add gluten free flour, force dry food, baking soda, baking powder, and cinnamon. Combine well.Add applesauce, vegetable oil, honey, vanilla extract, and eggs to large bowl and combine wet and dry ingredients. Spread the dough evenly in the loaf pan. Use a knife to ensure its spread flat. Sprinkle topping on top of loaf.Place in oven and bake for 40-50 minutes.Remove from oven. Flip loaf pan over and gently pat the bottom of the pan until the apple loaf comes out. Let it cool on racks for about an hour. Cut into slices and serve. The rest of the loaf should be sealed in a container and kept in the fridge. Recipe Notes To ensure the loaf is baked completely, insert a toothpick into the middle of the loaf. If it comes out clean, it’s ready to come...

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Gluten-Free Eggnog Loaf for Dogs

Gluten-Free Eggnog Loaf for Dogs

Posted by on Dec 20, 2017 in diy, recipes |

The holidays are getting spice with our Eggnog Loaf—made especially for nice dogs. Stuff your dog’s stuffing with The Honest Kitchen’s Instant Eggnog Powder, because you can make a lot more than just tasty beverage. Made with a nourishing blend of goat’s milk, honey, eggs, and cinnamon, this eggnog powder can be used to spice up a host of homemade dog treats. We’ve added it to our Gluten-Free Eggnog Loaf recipe—the perfect treat to leave out for Santa Paws! Gluten-Free Eggnog Loaf for Dogs   Print Recipe Ingredients 2 cups all-purpose gluten-free flour2 tablespoons the honest kitchen Instant Eggnog Powder1 cup gluten-free rolled oats3 tablespoons cornstarch1 1/2 teaspoons baking soda1 teaspoon cinnamon2 eggs lightly beaten1 1/2 cups plain Greek yogurt1 tablespoon Honey Instructions Preheat oven to 350˚F. Spray or rub oil on loaf tin.Beat eggs in a small bowl and set aside. In a large bowl, add gluten-free flour, Instant Eggnog Powder, gluten-free rolled oats, cornstarch, baking soda, and cinnamon, and mix together.Add Greek yogurt, beaten eggs, and honey to dry ingredients and combine well. Pour or spoon mixture into loaf pans, and fill about ¾ from the top. Place in oven and bake for 30 to 35 minutes.Remove from oven and let cool for an hour.Once cool, remove baked loaf from the tin. Cut into desired slice thickness and serve. Recipe Notes Before removing the loaf from the oven, stick a toothpick in the middle – if it comes out clean, the loaf is ready to come...

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Gluten-Free Apple and Carrot Dog Treat Recipe

Gluten-Free Apple and Carrot Dog Treat Recipe

Posted by on Nov 15, 2017 in diy, recipes |

Bake up a dog treat that’s perfect for fall. What’s not to love about autumn? The leaves are falling, there’s crispness in the air, and the summer’s bounty is being harvested. It’s the perfect time to fill your home with the smell of apple and cinnamon, only this time, the homemade goodies are for your dog, not you! These dog treats include freshly picked apples and carrots, along with The Honest Kitchen’s Spruce dog food, which adds cage-free duck and sweet potatoes to the mix. Gluten-Free Apple and Carrot Dog Treat Recipe   Print Recipe Ingredients 1 cup tapioca flour1 cup buckwheat flour3/4 cup the honest kitchen spruce formula dry1 large apple shredded1 large carrot shredded1 egg1 teaspoon cinnamon1 tablespoon sesame seeds water as needed Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.Shred carrot and apple. Set aside in small bowl.In a large bowl, add flours, dry spruce formula, cinnamon, and sesame seeds. Mix well until combined. Add shredded carrot and apple, and egg to dry ingredients. Stir until combined. You may need to use your hands to knead the dough to ensure it is moist.Sprinkle buckwheat on the countertop. Roll out dough to ½ to ¼ inch thickness and cut with cookie cutters. Place on cookie sheets.Place sheets in oven and bake for 20-22 minutes.Remove from oven and let cool on racks for 2 hours.Store in fridge or freezer in airtight container. Recipe Notes Spray your rolling pin with oil, so the dough won't stick to the...

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Peach and Pumpkin Cobbler Treats

Peach and Pumpkin Cobbler Treats

Posted by on Oct 18, 2017 in diy, recipes |

If you think your dog is a peach, these treats are perfect for your pooch! Peaches are in season, and we decided to pick a few of the fuzzy favorites for our gluten free Peach and Pumpkin Cobbler Treats. Peaches make a sweet treat for pups, as long as you remove the pit. We also used fresh peaches, because the canned variety is often preserved in syrup, and it’s extra sugar your dog doesn’t need. On top of that, pumpkin and Perfect Form work wonders on canine digestive systems, and the gluten free flours we added are ideal for sensitive stomachs. Peach and Pumpkin Cobbler Treats   Print Recipe Ingredients 1 cup peaches cubed1/2 cup pumpkin puree1 cup rice flour brown or white1 cup buckwheat flour1/2 cup gluten-free oats1 teaspoon cinnamon1 tablespoon The Honest Kitchen Perfect Form1 tablespoon flax seeds ground1 tablespoon peanut butter1/8 cup water Instructions Preheat oven to 350˚F. Line cookie sheets with parchment paper.Peel fuzzy skin off peach, remove pit and cut into cubes.Add peach, pumpkin, peanut butter, and water into a blender. Blend until mixture is smooth.In a large bowl, add flours, oats, cinnamon, flax seed, and the honest kitchen Perfect Form, and combine.Add blender contents to dry ingredients in large bowl and mix well. Using a tablespoon, scoop out dough and roll into small balls. Place on cookie sheets and flatten with a fork.Place in oven and bake for 30 minutes.Remove from oven and let cool on racks for 3-4 hours.Store in airtight containers and keep in refrigerator or freezer. Recipe Notes Because the dough is sticky, keep your hands wet when you’re rolling the small balls for the...

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Peanut Butter Macaroon Munchies

Peanut Butter Macaroon Munchies

Posted by on Jun 23, 2017 in diy, recipes |

Peanut Butter is just about every dog’s favorite treat! That’s why this delicious recipe, a twist on the classic French macaroon confection, is a surefire winner. It’s loaded with tasty morsels of peanut butter that will make your pup slobber in anticipation. You might even find yourself sneaking one off the plate! Peanut Butter Macaroon Munchies   Print Recipe Ingredients 1 1/2 cup almond flour1 teaspoon Baking powder1 large egg1 teaspoon cinnamon1/2 cup peanut butter creamy1/2 cup Milk1 handful strawberries mashed, or blended Instructions Preheat oven to 350 degreesLine cooking sheet with parchment paper.In a large bowl, mix together almond flour, baking powder, egg, milk and peanut butter. Stir until you form a soft dough. Roll dough into large circle, roughly a 1/2 inch thick, then cut out eight small circles and place them on baking sheet. Sprinkle with cinnamon. Cook for eight minutes. Allow to cool, then spread peanut butter and strawberries onto flat side of cookie, then place another cookie on top. Alternatively, you can make the macaroons with just peanut butter or just strawberries inside. Recipe Notes These delectable treats are high in sugar, so give them to your best friend sparingly. They're best saved for special...

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Force Apple Gluten Free Pupcakes

Force Apple Gluten Free Pupcakes

Posted by on Jun 14, 2017 in diy, recipes |

Any day can be a special day…especially when Force Apple Pupcakes are on the menu. There are so many reasons to love cupcakes. One of the reasons I love them is that you get the perfect amount of cake in a handy serving—there’s no overindulging (that’s not to say that I haven’t gone a little overboard!). If you’re throwing a puppy party or just celebrating how awesome your dog is, make the occasion extra special with these Force Apple Gluten Free Pupcakes. Made with gluten free flour, apple, cinnamon, and The Honest Kitchen’s force formula, these treats are the icing on the pupcake of your dog’s day! Force Apple Gluten Free Pupcakes   Print Recipe Ingredients 3 cups gluten-free flour1 cup gluten-free oats1/3 cup honest kitchen force dehydrated food dry1 tablespoon Baking powder1 teaspoon cinnamon1/4 cup applesauce unsweetened 1 egg3 tablespoons Honey1 apple shredded3 cups water1/2 cup peanut butter natural Instructions Preheat oven to 350˚F. Lightly grease muffin tins.In a small bowl, combine applesauce, water, egg, and honey.In a large bowl, mix flour, oats, force dehydrated food, baking powder, and cinnamon. Slowly add wet to dry ingredients, and stir in shredded apple. Using an electric mixer, mix on medium speed for about 1 minute.Pour in lightly greased muffin tins almost to the top of the mold. Place in oven and bake for 30-35 minutes. To ensure the pupcakes are done, insert toothpick in center – if it comes out clean, they’re ready to come out.Remove from oven and cool pupcakes on a wire rack.Once the pupcakes are cool, frost with peanut butter. Recipe Notes For an added touch, sprinkle the top of the pupcakes with crushed peanuts or force dry...

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Spruce Mango Gluten Free Dog Treats

Spruce Mango Gluten Free Dog Treats

Posted by on Apr 12, 2017 in diy, recipes |

Want to spruce up your dog treats? Add a little Honest Kitchen to mix! The Honest Kitchen has just released a new line of dehydrated foods. And we thought the perfect way to celebrate would be to make an awesome recipe using one of the new foods from the minimalist diet, Spruce. It’s made with just six whole food ingredients, including cage-free duck and sweet potatoes. Spruce is gentle on sensitive stomachs, which makes it a great choice for dogs with any food allergies or who need a simplified diet. Spruce Mango Gluten Free Dog Treats   Print Recipe Ingredients 1 cup mango chopped and mashed2 cups gluten-free flour1/3 cup the honest kitchen’s spruce dog food dry1 teaspoon cinnamon1 egg Instructions Preheat oven to 350˚F. Line cookie sheets with parchment paper. In a large bowl, add flour, spruce dry dog food, mashed mango, egg and cinnamon. Knead gently and form into a ball with your hands.Flour work surface. Start with a small ball of dough and roll to ¼ inch thickness. Cut with cookie cutters and place on cookie sheets.Place in oven for for 10 to 15 minutes.Remove from oven and let cool overnight on racks.Place in airtight container, and store in fridge or freezer. Recipe Notes You can use fresh or frozen mango - both work equally...

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Gluten-Free Raspberry Dog Muffins

Gluten-Free Raspberry Dog Muffins

Posted by on Mar 8, 2017 in diy, recipes |

Break out some berry delightful brunch treats for your pooch! Freshly baked muffins straight out of the oven—what a wonderful way to start the day. Although your pooch won’t be pairing it with a cup of coffee, these Gluten-Free Raspberry Dog Muffins will perk him up. If you don’t have fresh raspberries at your grocery store, frozen berries work just as well. Just make sure you don’t take one for yourself…these ones are for dogs only. Gluten-Free Raspberry Dog Muffins   Print Recipe Ingredients 3 cups gluten-free flour1 tablespoon the honest kitchen Pro Bloom goat’s milk4 teaspoon Baking powder1/2 teaspoon cinnamon1 1/2 cups raspberries1/2 cup coconut oil melted2 eggs1 cup water Instructions Preheat oven to 350°F. Line a muffin tin with cupcake liners or spray with non-stick spray.In a large bowl, mix flour, baking powder, Pro Bloom, and cinnamon. Set aside.In another bowl, whisk oil, eggs, and water.Slowly add the wet ingredients to dry ingredients, and combine.Fold in raspberries to the mix. The flour should be thick when complete.Fill each muffin cup with two spoonfuls of dough (almost to the top) as they don't rise much.Place in oven and bake for 15-20 minutes. Take muffins out of pans and let cool on racks. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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Blooming Coconut Frozen Treats

Blooming Coconut Frozen Treats

Posted by on Feb 8, 2017 in diy, recipes |

All you need is four ingredients to make these easy frozen dog treats! This winter, your dog needs to chill out…with these Blooming Coconut Frozen Treats! Your dog’s skin may get dry in the colder weather, so a boost of coconut oil will help keep him from scratching up a snow storm. As well, coconut oil helps aid your pets’ digestion—a perfect partner for The Honest Kitchen’s Pro Bloom supplement. Blooming Coconut Frozen Treats   Print Recipe Ingredients 1 cup coconut oil1 cup peanut butter1 tablespoon The Honest Kitchen Pro Bloom1 teaspoon cinnamon Instructions Add all ingredients into a small pot on stove. Set on low heat.Stir until melted and combined, and then remove from heat.Spoon or slowly pour mixture into silicone baking trays and place in freezer overnight.Pop treats out of the molds and place in sealed container for future use. Recipe Notes Make sure the peanut butter you’re using is dog friendly – check the label to ensure it doesn’t contain...

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