Gluten-free Banana and Pumpkin Dog Treats

Gluten-free Banana and Pumpkin Dog Treats

Posted by on Dec 21, 2016 in diy, recipes |

Warm and fuzzy feelings guaranteed with our Gluten-free Banana and Pumpkin Dog Treats! There’s no place like homemade for the holidays! There are so many reasons to get into the spirit of the season, and there’s no reason why you can’t spoil your dog with a little lovin’ from the Honest Kitchen oven. Our Gluten-free Banana and Pumpkin Dog Treats hit the spot with pumpkin, banana, and cinnamon, along with the Honest Kitchen goodness of Pro Bloom and Embark. Gluten-free Banana and Pumpkin Dog Treats   Print Recipe Ingredients 3/4 cup coconut flour3/4 cup brown rice flour3/4 cup tapioca flour1/4 cup dry powdered milk1/3 cup Honest Kitchen Embark dehydrated food1 tablespoon Instant Goat's Milk Pro Bloom1 cup pumpkin puree1 banana mashed1 teaspoon cinnamon1 egg1/4 cup olive oil Instructions Preheat oven to 325°F. Line cookie sheets with parchment paper.In a small bowl, mix pumpkin puree, banana, egg, and oil, and stir until well combined. Set aside.In a large bowl, mix all flours, powdered milk, Embark dehydrated food, Pro Bloom, and cinnamon.Add wet mixture to dry. Mix until a moist dough forms – use your hands if necessary.Roll out dough to about 1/4″ thickness onto a floured surface (use rice flour). Cut into desired shapes and place treats on lined cookie sheets.Bake for about 25-30 minutes or until light golden.Place on cooling rack for 2-4 hours. Store in fridge or freezer in airtight container. Recipe Notes You need to keep an eye on your gluten-free dog treats while they’re baking. Cookies made with gluten-free flours tend to bake quicker than regular...

Read More

Gluten-Free Carob and Molasses Dog Treats

Gluten-Free Carob and Molasses Dog Treats

Posted by on Oct 26, 2016 in diy, recipes |

Sticky and sweet—this dog treat recipe adds a bit of both to the mix. It’s time to get creative with gluten free. They can be just as tasty as regular treats for your pooch with food sensitivities. In this recipe, we’ve combined molasses and carob to give them a taste of sweetness, along with The Honest Kitchen Embark dog food, which contains cage-free turkey and antioxidant-rich produce. Gluten-Free Carob and Molasses Dog Treats   Print Recipe Ingredients 2 cups brown rice flour1/2 cup dry powdered milk1/3 cup The Honest Kitchen Embark dehydrated dog food1 teaspoon cinnamon1/8 cup coconut oil1 egg1/4 cup molasses1 tablespoon vegetable oil1/4 cup Carob chips1/2 cup water Instructions Preheat oven to 300° F. degrees. Line cookie sheets with parchment paper.Melt carob chips in a double boiler. Add 1 teaspoon of vegetable oil to make the melted carob mixture smoother.In a large bowl, mix rice flour, coconut oil, Honest Kitchen Embark dry food, egg, cinnamon, molasses, powdered milk, and water together.Add melted carob to the mixture in the bowl. Combine into a moist dough – you may have to use your hands to get it to form into a ball.Roll out dough to ½ inch thickness on a rice-floured surface. Cut using cookie cutters and place on cookie sheets.Bake in oven for 45-50 minutes.Let cool on rack, and store in an air-sealed container or zip lock bag in your refrigerator or freezer. Recipe Notes Carob can be tricky to melt. When you’re melting it, be sure to constantly stir it or it will...

Read More