Brave Coconut Pumpkin Dog Treats

Brave Coconut Pumpkin Dog Treats

Posted by on Jun 28, 2017 in diy, recipes |

If your dog has a gluten sensitivity, coconut flour is an ideal alternative to whole wheat flour. Made from ground and dried coconut meat, coconut flour is high in fiber, protein, and healthy fats, and it’s low in sugar, digestible carbohydrates and calories. Plus, it’s perfect for our Brave Coconut Dog Treat recipe. The Honest Kitchen’s Brave formula is designed for dogs with sensitivities to multiple ingredients. Brave features Marine Stewardship Council Certified Pollock, organic coconut, chickpeas, celery, pumpkin and spinach—which makes Brave a wonderful addition to this irresistible homemade treat. Brave Coconut Pumpkin Dog Treats   Print Recipe Ingredients 1 cup coconut flour3/4 cup gluten-free oats1/4 cup flax seed ground1/3 cup the honest kitchen brave dehydrated formula dry2 eggs1/2 cup coconut oil1/2 cup pumpkin puree1/4 cup water Instructions Preheat oven to 350˚F. Line cookie sheets with parchment paper.In a large bowl, add coconut flour, gluten free oats, ground flax seed, and dry brave formula. Mix until well combined.In a smaller bowl, add eggs, pumpkin puree, and coconut oil, and whip until combined.Add wet ingredients to dry, and mix until moist dough forms. You’ll need to use your hands to make sure the dough forms into a ball. Add water if needed.Using a tablespoon, scoop out dough and roll the dough into round ball. Place on cookie sheet and lightly press down with fork to flatten. Place in oven and bake for 20-25 minutes.Remove from oven and let cool on racks for 1-2 hours.Store in airtight containers and keep in refrigerator or freezer. Recipe Notes If you don't have coconut oil on hand, substitute with vegetable or olive...

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