Gluten-Free Apple Loaf

Gluten-Free Apple Loaf

Posted by on Dec 27, 2017 in diy, recipes |

A gluten-free apple loaf recipe that’ll make your dog drool! You’d swear it was an apple cinnamon candle burning in your kitchen. But it’s not—it’s our Gluten Free Apple Loaf and it’s just for dogs. Thanks to applesauce, this gluten-free loaf is moist, delicious, and a little sweet. You’ll feel good about giving your pooch this wholesome homemade seasonal treat that comes complete with a crisp, cinnamon and apple topping. Gluten-Free Apple Loaf   Print Recipe Ingredients Apple Loaf2 cups gluten-free flour3/4 cup honest kitchen force grain free chicken recipe dry food1/2 tablespoon cinnamon1 cup apple sauce unsweetened1 tablespoon vegetable oil1 teaspoon Baking powder1 teaspoon baking soda1/8 cup Honey1 teaspoon vanilla extract2 eggsTopping1/2 cup apple diced1 teaspoon Honey1 teaspoon cinnamon Instructions Preheat oven to 350°F. Spray loaf pan with non-stick oil. In a small mixing bowl, add the ingredients for the topping – diced apple, honey, and cinnamon. Stir well and set aside. In a large bowl, add gluten free flour, force dry food, baking soda, baking powder, and cinnamon. Combine well.Add applesauce, vegetable oil, honey, vanilla extract, and eggs to large bowl and combine wet and dry ingredients. Spread the dough evenly in the loaf pan. Use a knife to ensure its spread flat. Sprinkle topping on top of loaf.Place in oven and bake for 40-50 minutes.Remove from oven. Flip loaf pan over and gently pat the bottom of the pan until the apple loaf comes out. Let it cool on racks for about an hour. Cut into slices and serve. The rest of the loaf should be sealed in a container and kept in the fridge. Recipe Notes To ensure the loaf is baked completely, insert a toothpick into the middle of the loaf. If it comes out clean, it’s ready to come...

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Pumpkin Spice Latte Dog Treats

Pumpkin Spice Latte Dog Treats

Posted by on Dec 13, 2017 in diy, recipes |

These Pumpkin Spice Latte Dog Treats will be a winter favorite with your pooches. Perfect for dipping in a bowl of The Honest Kitchen’s Instant Pumpkin Spice Latte, these treats are packed with plenty of pumpkin and the perfect mix of autumn spices. Using a couple of tablespoons of The Honest Kitchen’s Pumpkin Spice Latte powder, we’ve added instant Bone Broth Turkey and Ginger to give it an authentic fall flavor. Pumpkin Spice Latte Dog Treats   Print Recipe Ingredients 2 tablespoons the honest kitchen Pumpkin Spice Latte Powder2 tablespoons the honest kitchen Bone Broth Turkey and Ginger Spice Powder3 1/2 cups gluten-free flour1 1/2 cups gluten-free oats1 tablespoon Baking powder1/2 cup pumpkin puree1 cup hot water1 egg Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.In a small bowl, add Bone Broth turkey and ginger spice powder and hot water. Mix well and set aside. In a large bowl, add flour, Pumpkin Spice Latte powder, gluten free oats, and baking powder, and stir together.Add pumpkin puree and egg to dry ingredients, and mix well. Slowly add hot broth to all ingredients in the large bowl, and mix until dough is moist but smooth. If dough is too sticky, add more flour.Knead dough on a floured surface. Roll out to ¼-inch thickness and cut with cookie cutters. Place treats on cookie sheets and place in oven.Bake treats for 20-25 minutes.Remove treats from oven and let cool on racks for 1-2 hours.Store in fridge or freezer in airtight container. Recipe Notes If you don’t have bone broth, you can substitute with regular...

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Better-Than-Turkey Dinner Dog Muffins

Better-Than-Turkey Dinner Dog Muffins

Posted by on Nov 24, 2017 in diy, recipes |

Turkey muffins your dog will “gobble” up! The turkey is the star of Thanksgiving dinner. And while it’s tempting to slip some to your dog under the table, you may not actually be giving him a treat. Before it gets carved up, the Thanksgiving turkey is rubbed with butter and oils, seasoned with salt, pepper, herbs, and spices, and packed full of stuffing. Thanksgiving table scraps often lead to digestive upset, and that’s nothing to be thankful about. If you want your dog to share in the Thanksgiving bounty, these Better than Turkey Dinner Dog Muffins, featuring Honest Kitchen’s Turkey Bone Broth, will hit the spot.   Better-Than-Turkey Dinner Dog Muffins   Print Recipe Ingredients 2 tablespoons Bone Broth Turkey and Ginger Spice powder1 cup hot water1/2 cup embark formula dry formula2 cups gluten-free flour1 cup corn meal1/2 cup gluten-free oats1/2 teaspoon parsley1/2 teaspoon baking soda1 cup apple sauce Instructions Preheat oven to 375˚F degrees. Spray or wipe muffin tins with oil.Mix 2 tablespoons Bone Broth Turkey and Ginger Spice with 1 cup of hot water and stir until the powder dissolves. In a large bowl, add embark dry formula, gluten free flour, corn meal, gluten free oats, parsley, and baking soda. Mix together well. While stirring dry ingredients, slowly add in Bone Broth mixture. Add apple sauce to bowl and mix well. Using a large spoon or ice cream scoop, fill each of the muffin molds with dough until it’s about ¾ full. Place in oven and bake for 40-45 minutes. Remove muffins from oven and let cool on racks.Serve to your thankful dogs! Recipe Notes To ensure that the muffins are baked all the way through, stick a toothpick in the middle of a muffin. If it comes out clean, they’re ready to come...

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Applesauce and Oatmeal Dog Treats

Applesauce and Oatmeal Dog Treats

Posted by on Nov 22, 2017 in diy, recipes |

A cup of applesauce goes a long way! Applesauce is wonderful to use in baking recipes—for people and pets. It can be substituted for butter or fat, while adding fantastic flavor and texture. It especially comes in handy when baking gluten free recipes, as it adds extra moisture, fiber, and nutrients. We used it in our Applesauce and Oatmeal Dog Treats, in addition to The Honest Kitchen’s Love formula, and our happy taste test dogs give it four paws up! Applesauce and Oatmeal Dog Treats   Print Recipe Ingredients 2 cups gluten-free flour1 cup gluten-free oats3/4 cup the honest kitchen’s love formula dry food1 cup unsweetened applesauce1/2 cup peanut butter1/2 teaspoon Baking powder1 egg Instructions Preheat oven to 350°F. Cover baking sheets with parchment paper.In a mixing bowl, combine all ingredients together. The dough should be moist, but firm.Knead dough on a lightly floured surface. Roll the dough to about 1/2 inch thickness and cut with cookie cutters. Place cookies on baking sheet.Place in oven and bake for 20 minutes. Remove from oven and let cool on racks for an hour.Store in fridge or freezer in airtight container or Ziplock bag. Recipe Notes If you notice the dough is sticking to the pin, spray with...

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Gluten Free Bacon and Pumpkin Dog Treats

Gluten Free Bacon and Pumpkin Dog Treats

Posted by on Sep 20, 2017 in diy, recipes |

A little bit of bacon goes a long way in these tasty treats. Treats are for special occasions or for a job well done. And for a dog, the most irresistible treat of all is…bacon! Just like us, bacon shouldn’t be an everyday food group. You treat yourself for brunch or a breakfast in bed. For your dog, you can put it in these homemade treats, complete with pumpkin puree, peanut butter, and The Honest Kitchen’s Spruce formula. It’s a taste of bacon, without the side of hash browns and coffee! Gluten Free Bacon and Pumpkin Dog Treats   Print Recipe Ingredients 2 cups gluten-free flour3/4 cup the honest kitchen spruce dry dehydrated formula 3 strips bacon1 egg1/2 cup pumpkin puree2 tablespoons peanut butter1/2 teaspoon turmeric Instructions Preheat oven to 325°F. Line cookie sheets with parchment paper.Fry bacon to desired crispiness. Remove from frying pan and place in between 2 paper towels. Dab off excess grease and allow bacon to cool.In large bowl, add gluten-free flour, turmeric, and spruce dry formula. Stir together. Add egg, peanut butter, and pumpkin puree to the bowl. Mix until combined.When bacon as cooled, crumble into small pieces and add to the mix in the bowl. Mix until all ingredients until combined. On a floured surface, roll dough to ¼ inch thickness and cut into shapes with cookie cutters. Place on cookie sheets.Place in oven and bake for 20-25 minutes.Remove from oven and place on cooling racks.Store in refrigerator or freezer in an airtight container. Recipe Notes If you find the mixture too dry (the dough doesn’t stick together), add water as...

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Cranberry Sweet Potato Cookies

Cranberry Sweet Potato Cookies

Posted by on Aug 17, 2017 in diy, recipes |

Cranberry sweet potato cookies are the ultimate healthy treat to hand your dog for a job well done. Dogs love anything sweet and this tasty treat combines two of the most mouth-watering, healthy snacks they can eat! Cranberries and sweet potatoes converge to create a scrumptious cookie that your dog will go wild for. Since both of the main ingredients are perfectly safe for your pup, there’s no reason they can’t snack on a couple of them a day. As an added bonus these cookies are even grain-free! Cranberry Sweet Potato Cookies   Print Recipe Ingredients 2 sweet potatoes cooked and peeled1/8 cup raw honey2 eggs large1 teaspoon ground cinnamon1/2 teaspoon baking soda1/3 cup dried (unsweetened) cranberries substitute fresh, depending on season1 cup gluten-free flour Instructions Preheat the oven to 350 degrees.Bake the sweet potatoes for 30 minutes or until soft enough to easily mash. Allow sweet potatoes to cool, then peel and mash in large bowl. Combine all ingredients and mix well until it forms a thick dough. Roll out dough onto counter and cut out cookies into desired shape. Place cookies onto baking sheet lined with parchment paper. Bake cookies at 350 degrees for 12 - 15 minutes, or until done. Let cool before serving. Recipe Notes As an added touch you can lightly layer some yummy peanut butter on top when serving one of these to your...

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Force Apple Gluten Free Pupcakes

Force Apple Gluten Free Pupcakes

Posted by on Jun 14, 2017 in diy, recipes |

Any day can be a special day…especially when Force Apple Pupcakes are on the menu. There are so many reasons to love cupcakes. One of the reasons I love them is that you get the perfect amount of cake in a handy serving—there’s no overindulging (that’s not to say that I haven’t gone a little overboard!). If you’re throwing a puppy party or just celebrating how awesome your dog is, make the occasion extra special with these Force Apple Gluten Free Pupcakes. Made with gluten free flour, apple, cinnamon, and The Honest Kitchen’s force formula, these treats are the icing on the pupcake of your dog’s day! Force Apple Gluten Free Pupcakes   Print Recipe Ingredients 3 cups gluten-free flour1 cup gluten-free oats1/3 cup honest kitchen force dehydrated food dry1 tablespoon Baking powder1 teaspoon cinnamon1/4 cup applesauce unsweetened 1 egg3 tablespoons Honey1 apple shredded3 cups water1/2 cup peanut butter natural Instructions Preheat oven to 350˚F. Lightly grease muffin tins.In a small bowl, combine applesauce, water, egg, and honey.In a large bowl, mix flour, oats, force dehydrated food, baking powder, and cinnamon. Slowly add wet to dry ingredients, and stir in shredded apple. Using an electric mixer, mix on medium speed for about 1 minute.Pour in lightly greased muffin tins almost to the top of the mold. Place in oven and bake for 30-35 minutes. To ensure the pupcakes are done, insert toothpick in center – if it comes out clean, they’re ready to come out.Remove from oven and cool pupcakes on a wire rack.Once the pupcakes are cool, frost with peanut butter. Recipe Notes For an added touch, sprinkle the top of the pupcakes with crushed peanuts or force dry...

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Hope Gluten Free Dog Treats

Hope Gluten Free Dog Treats

Posted by on May 24, 2017 in diy, recipes |

We “hope” your dog will enjoy these homemade treats! Did you know that The Honest Kitchen is celebrating our biggest launch ever? This spring is bringing more than just fragrant blooms—new grain-free, limited-ingredient diets are also popping up! One of them is Hope, which features six limited ingredients, and a single protein as the first ingredient. Hope combines beef and chickpeas into one delicious meal that’s ideal for dogs that have sensitivities to many common pet food ingredients. Try our Hope Gluten Free Dog Treats—it’s a homemade dog cookie you can feel good about feeding to your pooch! Hope Gluten Free Dog Treats   Print Recipe Ingredients 1 cup gluten-free flour1/2 cup coconut flour1/2 cup corn meal1/2 cup gluten-free oats1/3 cup the honest kitchen hope dehydrated food dry dog food1 tablespoon chia seeds1 tablespoon Honey1 egg1/2 water Instructions Preheat oven to 350˚F. Line cookie sheets with parchment paper.In a large bowl, add gluten free flour and oats, corn meal, hope dry food, and chia seeds. Stir until mixed well.Add wet ingredients to dry. Stir in egg, honey, and water, and mix until dough forms.Scoop out mixture with a tablespoon. Roll into small balls using your hands. Place on cookie sheets and lightly press down on each ball with fork to slightly flatten.Place in oven and bake for 25-30 minutes.Remove from oven and let cool on racks for 2-3 hours.Store in airtight containers and keep in refrigerator or freezer. Recipe Notes Spray tablespoon with cooking oil before scooping out the dough. This will make it easy to remove from the spoon when you’re ready to roll the dough into small...

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Carob Chip and Banana Gluten Free Dog Muffins

Carob Chip and Banana Gluten Free Dog Muffins

Posted by on Apr 13, 2017 in diy, recipes |

Give your dog a sweet treat with a taste of carob. We all know that chocolate is dangerous for dogs…but did you know that carob makes an awesome substitute? Carob is a sweet and safe treat for dogs, and that’s why we’ve added it to our Carob Chip and Banana Gluten Free Dog Muffins with Pro Bloom. Carob contains a naturally sweet flavor, similar to chocolate, but it also contains a variety of healthy nutrients such as vitamins A, B, and D as well as calcium, magnesium, iron, potassium, and protein. Carob Chip and Banana Gluten Free Dog Muffins   Print Recipe Ingredients 1 1/2 cups gluten-free flour1 tablespoon the honest kitchen Pro Bloom Goat Milk1 ripe banana mashed1/2 tablespoon Honey1/2 tablespoon Baking powder1 egg1 cup water1/3 cup Carob chips Instructions Preheat oven to 350°F. Spray muffin tin with oil. In a large bowl, combine mashed banana, egg, honey and water. Mix well until combined.Add flour, Pro Bloom, and baking powder to wet mixture and stir until the dough comes together.Add carob chips into muffin dough and mix until well combined.Scoop muffin dough into a greased muffin pan – fill each mold 2/3 full.Bake muffins for 25 minutes, or until browned on top.Remove from oven and let cool on a wire rack. Store in an airtight container, and keep in fridge or freezer. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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