Blueberry & Fish Power Bars for Dogs

Blueberry & Fish Power Bars for Dogs

Posted by on Jul 8, 2019 in recipes |

Get up and moving with these tasty power bars. Would your dog rather loaf on the couch than accompany you on a walk or a hike? Perhaps he’s not getting enough of an incentive. Try our Blueberry and Fish Power Bars to put the spring into his step and get him excited about your next adventure outdoors. These bars incorporate the awesome nutritional power of wild-caught white fish and antioxidant-rich produce—all dehydrated for prime nutrient retention and superior bio-availability. It’s a power bar that packs a punch! Blueberry and Fish Power Bars for Dogs   Print Recipe Ingredients 1 cup the honest kitchen Grain Free Limited Ingredient Fish Recipe dry mix1 1/2 cups gluten-free flour1 cup gluten-free oats1 banana mashed1/2 cup dehydrated blueberries1/2 cup unsweetened applesauce2 tablespoons molasses1 egg beaten1/8 cup water Instructions Preheat the oven to 350°F. Coat square baking pan with cooking spray. Mash the banana in a large mixing bowl. Add in the Grain Free Limited Ingredient Fish Recipe dry mix, blueberries, flour, molasses, and oats. Slowly add in the applesauce, egg, and water while mixing. The ingredients will form a soft dough.Pour dough into square baking pan. Smooth out the top the make sure it’s spread evenly throughout.Place in oven and bake for 25 minutes.Remove from oven and let pan cool on cooling racks. Once cooled, cut into squares and remove from pan. Keep bars stored in fridge or freeze in airtight container. Recipe Notes Use a pizza cutter to cut up the squares in the...

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Superfood Pour Overs Dog Treats

Superfood Pour Overs Dog Treats

Posted by on Mar 25, 2019 in recipes |

You need a super treat for your super dog It’s a bird. It’s a plane. It’s… Superfood! Want to bake up some delicious treats that boast the powers of Superfoods? That’s just what you’ll get with these Superfood Pour Overs. Our Superfood Pour Overs contain a lamb and beef stew that also features spinach, kale, broccoli, and turmeric. Don’t be surprised if your dog has some extra spring in his step after he chows down on these treats! Superfood Pour Overs Dog Treats   Print Recipe Ingredients 1 box Superfood Pour Overs1 cup gluten-free rolled oats3 cups gluten-free flour3/4 cup cornmeal1/2 cup peanut butter1 egg lightly beaten Instructions Preheat oven to 325°F. Line cookie sheets with parchment paper.Combine rolled oats, peanut butter, and Superfood Pour Overs in a large bowl. Thoroughly stir in cornmeal, flour, and egg. Knead dough together then roll out dough to 1/4" thickness on a lightly floured surface. Cut out cookies with cookie cutter and place on cookie sheets.Place in oven and bake for 35 minutes.Remove from oven and let cool on racks. Keep treats stored in fridge or freeze in airtight container. Recipe Notes Spray your rolling pin with cooking oil before you roll out your dough – that way, the dough won’t stick to the...

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Bone Broth Pour Overs Dog Treats

Bone Broth Pour Overs Dog Treats

Posted by on Mar 12, 2019 in recipes |

Bone broth goes a long way in maintaining your dog’s optimal health. Nothing says love like ensuring that your dog has everything he needs to be happy and healthy. And bone broth is just one way you can go the extra mile! That thought was the inspiration behind our Bone Broth Pour Overs. Did you know that bone broth offers a host of benefits for dogs? These include: Maintaining a healthy gut (especially helpful for dogs with digestive issues) Supporting your dog’s immune system Helping the liver detox Protecting your dog’s joints Offering a full range of minerals, including calcium, silicon, sulfur, magnesium, and phosphorus. We couldn’t make these treats any healthier, even if we tried! Bone Broth Pour Overs Dog Treats   Print Recipe Ingredients 1 box the honest kitchen Bone Broth Pour Overs2 1/2 cups gluten-free flour1 tesapoon dried parsley1 teaspoon baking soda1 cup grated carrot1 egg1/8 cup water Instructions Preheat oven to 325°F. Line cookie sheets with parchment paper.Add flour, parsley, and baking soda to a large bowl and combine well. Add Bone Broth Pour Overs, grated carrot and egg to the mix and combine.Slowly add water to the mixture into a firm dough is formed. You may not need all the water, as this can turn the dough sticky.Knead dough for about 3 minutes. Let stand for about 3 minutes to begin to become firmer. Roll dough out onto floured surface to ½ inch thickness and cut using cookie cutters. Place cookies onto the parchment paper lined baking sheets.Place in oven and bake for 25 minutes. Remove from oven and let cool on racks for an hour. Keep treats stored in fridge or freeze in airtight container. Recipe Notes Because this dough is on the sticky side, be sure to coat your rolling pin with an oil spray – that way, the dough won’t stick to it when you’re rolling it...

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Pumpkin Pour Overs Treats

Pumpkin Pour Overs Treats

Posted by on Feb 19, 2019 in recipes |

Pour Over plenty of yumminess in your next batch of treats. Have you tried The Honest Kitchen’s new Pour Overs? I was excited to try the Pumpkin Pour Overs in this batch of treats. I found it gave the dough plenty of moisture while making it easy to kneed. I also love how this pourable stew comes with a ton of flavor and healthy ingredients, including pumpkin, turkey, apples, cinnamon, and ginger. In the end, the treats turned out picture perfect—and the pooches could get enough of them! Pumpkin Pour Overs Treats   Print Recipe Ingredients 1 box the honest kitchen Pumpkin Pour Overs1/4 cup pureed pumpkin2 tablespoons coconut oil softened1 egg2 1/2 cups gluten-free flour1 teaspoon ginger1 teaspoon baking soda Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.Mix the Pour Overs, pumpkin, egg, coconut oil, and water together in a large bowl.Mix in the flour, baking soda, and ginger. Combine well. On a floured surface, roll the dough out to 1/4 inch thickness and cut with cookie cutters. Place on cookie sheets. Place in oven and bake for 25 minutes. Remove from oven and let cool on racks for 2-3 hours. Keep treats stored in fridge or freeze in airtight container. Recipe Notes If you find your dough too moist, add in another ¼ of gluten free...

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Egg Nog Dog Treats

Egg Nog Dog Treats

Posted by on Dec 18, 2018 in recipes |

It’s time to get your eggnog on! Thanks to The Honest Kitchen’s Egg Nog Instant Powder, your pooch will be decking the halls with wags and woofs. With ingredients including goat’s milk, honey, eggs, and warming cinnamon, you know that your dog’s belly will be happy this holiday season. But drinking isn’t all you can do with it: we’ve added it to homemade dog treats for even more Yuletide cheer! Egg Nog Dog Treats   Print Recipe Ingredients 2 cups gluten-free flour1/2 cup gluten-free oats2 tablespoons the honest kitchen Egg Nog Instant Powder1/4 cup peanut butter1 egg1 tablespoon Honey1 teaspoon cinnamon1/4 cup water as needed Instructions Preheat oven to 325°F. Line a cookie sheet with cooking parchment paper.In a small bowl, whisk the egg for about a minute. Set aside.In a large bowl, add gluten free flour, gluten free oats, Egg Nog powder and cinnamon. Mix well.Add whisked egg, peanut butter, and honey into the dry mix. Stir until a firm dough is formed. Add water if necessary.Roll dough out on a floured surface to ½ inch thickness. Cut with cookie cutters and place on cookie sheets. Place in oven and bake for 20-23 minutes.Remove from oven and let cool on racks for 1 hour. Keep treats stored in fridge or freezer in airtight container. Recipe Notes Use gluten free flour to roll out your...

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Pumpkin Spice and Apple Dog Treats

Pumpkin Spice and Apple Dog Treats

Posted by on Nov 24, 2018 in recipes |

Bring the spices of the season into your kitchen with these homemade dog treats. You know that it’s fall as soon as you smell pumpkin spice in the air. A favorite latte around our offices, we wanted to share this delicious treat with our four-legged best friends. That’s the inspiration behind The Honest Kitchen’s Instant Pumpkin Spice Latte powder. A warm and nourishing blend of goat’s milk, pumpkin, honey and aromatic spices will fill your kitchen with eager wagging tails. Pumpkin Spice and Apple Dog Treats   Print Recipe Ingredients 1 ½ tablespoons Instant Pumpkin Spice Latte powder2 cups gluten-free flour2 tablespoons ground flax seeds1/2 cup applesauce1 egg1/2 cup water Instructions 1. Preheat oven to 325°F. Line cookie sheet with cooking parchment paper.Add Instant Pumpkin Spice Latte powder, gluten free flour, and ground flax seed into a large bowl and stir together.Add egg and applesauce to dry mix. Stir well until combined. Add water until a firm dough is formed. On a floured surface, roll out dough to ½ to ¼ inch thickness. Cut out using cookie cutters and lay out on cookie sheets.Put trays in oven and bake for 20 minutes.Remove from oven and let cool on racks for an hour. Preheat oven to 350°F. Line cookie sheet with cooking parchment paper. Recipe Notes Remember to flour your countertop with gluten free flour before you roll out the...

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Gluten-Free Apple Loaf

Gluten-Free Apple Loaf

Posted by on Dec 27, 2017 in recipes |

A gluten-free apple loaf recipe that’ll make your dog drool! You’d swear it was an apple cinnamon candle burning in your kitchen. But it’s not—it’s our Gluten Free Apple Loaf and it’s just for dogs. Thanks to applesauce, this gluten-free loaf is moist, delicious, and a little sweet. You’ll feel good about giving your pooch this wholesome homemade seasonal treat that comes complete with a crisp, cinnamon and apple topping. Gluten-Free Apple Loaf   Print Recipe Ingredients Apple Loaf2 cups gluten-free flour3/4 cup the honest kitchen's Grain Free Chicken Recipe dry food1/2 tablespoon cinnamon1 cup apple sauce unsweetened1 tablespoon vegetable oil1 teaspoon Baking powder1 teaspoon baking soda1/8 cup Honey1 teaspoon vanilla extract2 eggsTopping1/2 cup apple diced1 teaspoon Honey1 teaspoon cinnamon Instructions Preheat oven to 350°F. Spray loaf pan with non-stick oil. In a small mixing bowl, add the ingredients for the topping – diced apple, honey, and cinnamon. Stir well and set aside. In a large bowl, add gluten free flour, dry food, baking soda, baking powder, and cinnamon. Combine well.Add applesauce, vegetable oil, honey, vanilla extract, and eggs to large bowl and combine wet and dry ingredients. Spread the dough evenly in the loaf pan. Use a knife to ensure its spread flat. Sprinkle topping on top of loaf.Place in oven and bake for 40-50 minutes.Remove from oven. Flip loaf pan over and gently pat the bottom of the pan until the apple loaf comes out. Let it cool on racks for about an hour. Cut into slices and serve. The rest of the loaf should be sealed in a container and kept in the fridge. Recipe Notes To ensure the loaf is baked completely, insert a toothpick into the middle of the loaf. If it comes out clean, it’s ready to come...

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Pumpkin Spice Latte Dog Treats

Pumpkin Spice Latte Dog Treats

Posted by on Dec 13, 2017 in recipes |

These Pumpkin Spice Latte Dog Treats will be a winter favorite with your pooches. Perfect for dipping in a bowl of The Honest Kitchen’s Instant Pumpkin Spice Latte, these treats are packed with plenty of pumpkin and the perfect mix of autumn spices. Using a couple of tablespoons of The Honest Kitchen’s Pumpkin Spice Latte powder, we’ve added Instant Turkey Bone Broth to give it an authentic fall flavor. Pumpkin Spice Latte Dog Treats   Print Recipe Ingredients 2 tablespoons the honest kitchen's Pumpkin Spice Latte powder2 tablespoons the honest kitchen’s Instant Turkey Bone Broth powder3 1/2 cups gluten-free flour1 1/2 cups gluten-free oats1 tablespoon Baking powder1/2 cup pumpkin puree1 cup hot water1 egg Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.In a small bowl, add Bone Broth powder and hot water. Mix well and set aside.In a large bowl, add flour, Pumpkin Spice Latte powder, gluten-free oats, and baking powder, and stir together.Add pumpkin puree and egg to dry ingredients, and mix well. Slowly add hot broth to all ingredients in the large bowl, and mix until dough is moist but smooth. If dough is too sticky, add more flour.Knead dough on a floured surface. Roll out to ¼-inch thickness and cut with cookie cutters.Place treats on cookie sheets and place in oven.Bake treats for 20-25 minutes.Remove treats from oven and let cool on racks for 1-2 hours.Store in fridge or freezer in airtight container. Recipe Notes If you don’t have bone broth, you can substitute with...

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Better-Than-Turkey Dinner Dog Muffins

Better-Than-Turkey Dinner Dog Muffins

Posted by on Nov 24, 2017 in recipes |

Turkey muffins your dog will “gobble” up! The turkey is the star of Thanksgiving dinner. And while it’s tempting to slip some to your dog under the table, you may not actually be giving him a treat. Before it gets carved up, the Thanksgiving turkey is rubbed with butter and oils, seasoned with salt, pepper, herbs, and spices, and packed full of stuffing. Thanksgiving table scraps often lead to digestive upset, and that’s nothing to be thankful about. If you want your dog to share in the Thanksgiving bounty, these Better than Turkey Dinner Dog Muffins, featuring The Honest Kitchen’s Instant Turkey Bone Broth, will hit the spot.   Better-Than-Turkey Dinner Dog Muffins   Print Recipe Ingredients 2 tablespoons the honest kitchen’s Instant Turkey Bone Broth powder1 cup hot water1/2 cup the honest kitchen's Grain Free Turkey Recipe dry formula2 cups gluten-free flour1 cup cornmeal1/2 cup gluten-free oats1/2 teaspoon parsley1/2 teaspoon baking soda1 cup apple sauce Instructions Preheat oven to 375˚F degrees. Spray or wipe muffin tins with oil.Mix 2 tablespoons of Instant Turkey Bone Broth powder with 1 cup of hot water and stir until the powder dissolves.In a large bowl, add dry food, gluten-free flour, cornmeal, gluten-free oats, parsley, and baking soda. Mix together well. While stirring dry ingredients, slowly add in Bone Broth mixture. Add apple sauce to bowl and mix well. Using a large spoon or ice cream scoop, fill each of the muffin molds with dough until it’s about ¾ full. Place in oven and bake for 40-45 minutes. Remove muffins from oven and let cool on racks.Serve to your thankful dogs! Recipe Notes To ensure that the muffins are baked all the way through, stick a toothpick in the middle of a muffin. If it comes out clean, they’re ready to come...

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