Pumpkin Spice and Apple Dog Treats

Pumpkin Spice and Apple Dog Treats

Posted by on Nov 24, 2018 in diy, recipes |

Bring the spices of the season into your kitchen with these homemade dog treats. You know that it’s fall as soon as you smell pumpkin spice in the air. A favorite latte around our offices, we wanted to share this delicious treat with our four-legged best friends. That’s the inspiration behind The Honest Kitchen’s Instant Pumpkin Spice Latte powder. A warm and nourishing blend of goat’s milk, pumpkin, honey and aromatic spices will fill your kitchen with eager wagging tails. Pumpkin Spice and Apple Dog Treats   Print Recipe Ingredients 1 ½ tablespoons Instant Pumpkin Spice Latte powder2 cups gluten-free flour2 tablespoons ground flax seeds1/2 cup applesauce1 egg1/2 cup water Instructions 1. Preheat oven to 325°F. Line cookie sheet with cooking parchment paper.Add Instant Pumpkin Spice Latte powder, gluten free flour, and ground flax seed into a large bowl and stir together.Add egg and applesauce to dry mix. Stir well until combined. Add water until a firm dough is formed. On a floured surface, roll out dough to ½ to ¼ inch thickness. Cut out using cookie cutters and lay out on cookie sheets.Put trays in oven and bake for 20 minutes.Remove from oven and let cool on racks for an hour. Preheat oven to 350°F. Line cookie sheet with cooking parchment paper. Recipe Notes Remember to flour your countertop with gluten free flour before you roll out the...

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Gluten-Free Pumpkin and Apple Dog Treats

Gluten-Free Pumpkin and Apple Dog Treats

Posted by on Oct 19, 2016 in diy, recipes |

Homemade pumpkin treats that are scary good! It’s pumpkin spice season and we’re hopping on the bandwagon with our Pumpkin and Apple Dog Treats. Pumpkin puree (not pumpkin pie filling) is full of fiber and beta-carotene, and it helps keep your dog’s digestion running smoothly. Additionally, we’ve added a freshly picked apple—it’s harvest time, and there are so many varieties to choose from at the grocery store. Feel free to use whatever kind of apple you want; these treats will turn out scary good! Gluten-Free Pumpkin and Apple Dog Treats   Print Recipe Ingredients 3 cups gluten-free rice flour1/2 cup The Honest Kitchen Marvel dehydrated dog food1/4 cup ground flax seeds1 cup pumpkin puree1 apple shredded 1 teaspoon cinnamon1 egg1/4 cup olive oil Instructions Preheat oven to 330°F. Line cookie sheets with parchment paper.In a small bowl, mix pumpkin puree and egg. Add in oil and shredded apple, and stir until well combined.In a large bowl, mix rice flour, flax seeds, Honest Kitchen Marvel formula (dry mix), and cinnamon. Add wet mixture to dry. Mix until a stiff dough forms.Roll out dough to about 1/4″ thick onto a gluten-free floured surface. Cut into desired shapes and place treats on lined sheet pans.Bake for about 35-40 minutes or until lightly golden.Place on cooling rack for 2-4 hours. Store in fridge or freezer in airtight container. Recipe Notes Gluten-free dough is notoriously sticky – spray your rolling pin with oil spray to keep the dough from sticking to...

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Easy Pro Bloom Gluten-Free Dog Treats

Easy Pro Bloom Gluten-Free Dog Treats

Posted by on Oct 12, 2016 in diy, recipes |

Keeping it simple with a homemade dog treat that’s easy on the tummy! Homemade dog treats don’t have to be complicated to be tasty. With ingredients you already have handy, you can whip up a batch of these Easy Pro Bloom Gluten-Free Dog Treats. These dog treats are good for the gut. That’s because Pro Bloom is an all-natural goat’s milk formula with five billion active probiotics and digestive enzymes. And these treats are gluten-free—perfect for dog’s with food sensitivities. Easy Pro Bloom Gluten-Free Dog Treats   Print Recipe Ingredients 2 1/2 cups gluten-free flour1 apple grated1 tablespoon Pro Bloom Instant Goat’s Mix1 tablespoon all-natural peanut butter1 tablespoon ground flax seeds1 egg1/4 cup water Instructions Preheat oven to 335°F. Line cookie sheets with parchment paper.In a large bowl, add gluten-free flour, peanut butter, Pro Bloom, ground flax seeds, and egg. Mix well.Grate apple (peel on) and stir into the mix. Gradually add in water while mixing. The dough should be moist, but not sticky.On a flat surface, sprinkle gluten-free flour to prepare for rolling. Break off a fist-sized ball and roll out to ¼ inch thickness. Cut out using cookie cutters and place on cookie sheets. Repeat until dough is used up.Place cookies into oven and bake for 20-25 minutes.Remove cookies from oven and let cool on racks for 1-2 hours.Store in an airtight container or bag and keep in fridge or freezer until needed. Recipe Notes You can use an all-purpose gluten-free flour or rice flour—both work equally well with this...

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Honest Kitchen Pineapple Dog Treats

Honest Kitchen Pineapple Dog Treats

Posted by on Jun 14, 2016 in diy, recipes | 0 comments

Let’s get tropical with a dog treat recipe that includes a pineapple punch! Pineapple makes a wonderful treat ingredient. Not only are they sweet, they’re also rich in fiber, minerals, Vitamin C, and Manganese—all of which will improve your dog’s immune system. Pineapples also contain Bromelain—this proteolytic enzyme helps your dog’s digestive system break down proteins more effectively and efficiently. On top of that, we’ve included flax seeds, coconut, and Honest Kitchen’s Perfect Form Herbal Supplement for an all-around homemade treat you’ll feel good about giving your dog. Honest Kitchen Pineapple Dog Treats   Print Recipe Ingredients 2 1/2 cups all-purpose flour1/4 cup ground flax seeds1 tablespoon Perfect Form Herbal Supplement14 fluid ounce can crushed pineapple canned1/2 cup shredded coconut1 egg1 cup rolled oats Instructions Preheat oven to 375°F. Line cookie sheets with parchment paper.In a large bowl, combine pineapple and egg. Mix well.Add coconut, flour, Perfect Form, rolled oats, and ground flax seeds, stirring until a sticky dough is formed.Because this is such a sticky dough, spoon it out in tablespoon portions on baking sheets. Space cookies 2 inches apart so they don’t stick together. Flatten lightly with fork or fingers. Bake in oven for 30 minutes.Remove from oven and let cool for an hour.Store in air tight bags or container and keep in fridge or freezer until needed. Recipe Notes These are softer cookies, which makes them perfect for dogs with dental problems who can’t tolerate hard...

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Bacon and Peanut Butter Dog Treat Recipe

Bacon and Peanut Butter Dog Treat Recipe

Posted by on May 27, 2015 in diy, recipes | 0 comments

No dog can resist the lure of bacon…which makes this dog treat recipe an instant success! There are two foods that dogs just can’t say no to—bacon and peanut butter! And we know that your pooch can’t eat these two faves all the time, but as an occasional treat in moderation, there’s nothing wrong with a little indulgence! Besides, with flax seeds, kindly base mix and an egg included in the mix, we like to think that healthy and indulgence are perfectly combined in this homemade dog cookie. Bacon and Peanut Butter Dog Treat Recipe   Print Recipe Ingredients 3 pieces bacon cooked and crumbled2 cups buckwheat flour1/4 cup The Honest Kitchen kindly base mix dry dehydrated food1/4 cup ground flax seeds1/2 cup peanut butter smooth1 egg3/4 cup water Instructions Preheat oven to 350°F. Line cookie sheets with parchment paperFry bacon until desired crispiness. Pat excess grease with paper towel. Set aside and allow to cool. In a large bowl, add buckwheat flour, Kindly base mix and flax seed, and stir to combine.Add egg and peanut butter to dry mixture. Combine well.Cut or crumble bacon into small pieces (small enough so your dog can safely chew them). Add to mixture and stir until combined.Add water to mixture ¼ cup at a time. Dough should be stiff, so add more water or flour as needed.Roll out dough onto work surface (lightly floured or parchment paper) to 1/4 inch thickness.Cut dough with cookie cutter and place on the cookie sheets.Place in oven and bake for 20-25 minutes. After allotted baking time, turn off oven and let cookies sit in cooling oven for 2-3 hours.Let cool on a rack, and store in air-tight containers. Keep in refrigerator or freezer until needed. Recipe Notes This recipe uses The Honest Kitchen Kindly Base...

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