Ernie’s Turkey Pupcakes

Ernie’s Turkey Pupcakes

Posted by on Jan 23, 2018 in in our kitchen, recipes |

Ernie is not your average dog who will eat anything. In fact, he’s the pickiest dog you’ll ever meet! He turns his nose up at almost everything, so when his birthday rolls around, a “normal” pupcake recipe just won’t do. After last year’s failed attempted (although all the other dogs enjoyed it), I knew I had to go back to the drawing board. Ultimately, I whipped up a batch of pupcakes that are sure to please even the pickiest of pups! Using Honest Kitchen’s Grain Free Limited Ingredient Turkey Recipe and fresh ground turkey, this recipe was a hit with the office cowoofers, Ernie included! Ernie's Turkey Pupcakes   Print Recipe Ingredients Cake1 cup Honest Kitchen Marvel Limited Ingredient Turkey Recipe or desired THK diet1/3 cup coconut flour2 eggs1 1/3 cup warm water12 oz ground turkey, raw or desired proteinFrosting1/2 cup plain Greek yogurt1/4 cup natural peanut butter12 Honest Kitchen Smooches Or desired cookie Instructions Preheat the oven to 375.Place paper liners in a 12-cup standard muffin pan. (skip this step if using a silicone pan)In a large bowl, hydrate the Marvel with the warm water. Add coconut flour, eggs and ground turkey. Gently stir until thoroughly combined.Divide the mixture among the paper liners. Bake for 30-35 minutes or until golden brown. Cool completely.While the muffins are in the oven, combine yogurt and peanut butter in a bowl and mix with a hand or kitchen mixer until combined. Keep in the refrigerator until muffins are cooled.When the muffins are cooled, frost the muffins and top each with a single cookie. Recipe Notes You can use any Honest Kitchen diet in this recipe but keep in mind that different diets hydrate to different thickness, so feel free to adjust the water amount as needed. The batter consistency should be thicker than cake mix, but softer than cookie...

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Turkey Pot Pie for Dogs

Turkey Pot Pie for Dogs

Posted by on May 8, 2017 in recipes |

There’s no better comfort food than pot pie! Our good friend Mary from Noah’s Natural Pet Market here in San Diego, created her own Turkey Pot Pie recipe for her pups using ideas she found in Dog Obsessed. Complete with The Honest Kitchen’s Keen, this recipe is sure to please your pup! Turkey Pot Pie for Dogs   Print Recipe Ingredients 1 cup The honest Kitc1 cup warm water2 eggs1 pound ground turkey, raw1/2 cup peas1/2 cup diced carrots Instructions Mix together the Keen and warm water.Stir in the 2 eggs. Mix well.Stir in the turkey meat.Add half the mixture to the loaf pan. Sprinkle a layer of carrots, then peas. Spoon the remaining meat mixture over all and pat down slightly. Sprinkle the 2 Tablespoons of carrots on top.Bake for 45 minutes or until juices run clear.Serve immediately or let cool, then cut into slices. The slice will hold together better when cool. Recipe Notes Watch your dog drool as you serve him!...

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Marvel Pupcakes

Marvel Pupcakes

Posted by on Feb 16, 2017 in recipes |

This year marks my dog Ernie’s 5th birthday! I forgot his birthday last year so I wanted to be sure to make this year was extra special. To celebrate, Ernie joined his Leash Your Fitness running class on a trail run and celebrated after by sharing some pupcakes with his class. Because Ernie is the pickiest dog I know, he personally taste tested this recipe to make sure it was up to par. I whipped up this birthday treat by using his usual food, Marvel, with some added goodies. Complete with a Nuzzle on top, these pupcakes were a huge hit with Ernie’s pack! Check out this recipe for a treat that’s sure to please even the pickiest of pups!   Marvel Pupcakes   Print Recipe Ingredients For muffin1 cup Honest Kitchen Marvel Turkey and Parsnip1/3 cup coconut flour1 1/3 cup warm water12 oz. ground turkey, rawFor Frosting1/4 cup plain yogurt1/4 cup cream cheese2 tbsp all-natural peanut butter12 Nuzzles Instructions Preheat the oven to 375.Place paper liners in a 12-cup standard muffin pan. (skip this step if using a silicone pan)In a large bowl, hydrate the Marvel with the warm water. Add coconut flour, eggs and ground turkey. Gently stir until thoroughly combined.Divide the mixture among the paper liners. Bake for 40 minutes or until the muffins are crispy on top and a knife can slide out clean. Cool completely.While the muffins are in the oven, combine yogurt, cream cheese and peanut butter in a bowl and mix with a hand or kitchen mixer until combined. Keep in the refrigerator until muffins are cooled.When the muffins are cooled, frost the muffins and top each with a single Nuzzle. Recipe Notes You can use any Honest Kitchen diet in this recipe but keep in mind that different diets hydrate to different thicknesses, so feel free to adjust the water amount as needed. The batter consistency should be thicker than cake mix, but softer than cookie...

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