Force Apple Gluten Free Pupcakes

Force Apple Gluten Free Pupcakes

Posted by on Jun 14, 2017 in diy, recipes |

Any day can be a special day…especially when Force Apple Pupcakes are on the menu. There are so many reasons to love cupcakes. One of the reasons I love them is that you get the perfect amount of cake in a handy serving—there’s no overindulging (that’s not to say that I haven’t gone a little overboard!). If you’re throwing a puppy party or just celebrating how awesome your dog is, make the occasion extra special with these Force Apple Gluten Free Pupcakes. Made with gluten free flour, apple, cinnamon, and The Honest Kitchen’s force formula, these treats are the icing on the pupcake of your dog’s day! Force Apple Gluten Free Pupcakes   Print Recipe Ingredients 3 cups gluten-free flour1 cup gluten-free oats1/3 cup honest kitchen force dehydrated food dry1 tablespoon Baking powder1 teaspoon cinnamon1/4 cup applesauce unsweetened 1 egg3 tablespoons Honey1 apple shredded3 cups water1/2 cup peanut butter natural Instructions Preheat oven to 350˚F. Lightly grease muffin tins.In a small bowl, combine applesauce, water, egg, and honey.In a large bowl, mix flour, oats, force dehydrated food, baking powder, and cinnamon. Slowly add wet to dry ingredients, and stir in shredded apple. Using an electric mixer, mix on medium speed for about 1 minute.Pour in lightly greased muffin tins almost to the top of the mold. Place in oven and bake for 30-35 minutes. To ensure the pupcakes are done, insert toothpick in center – if it comes out clean, they’re ready to come out.Remove from oven and cool pupcakes on a wire rack.Once the pupcakes are cool, frost with peanut butter. Recipe Notes For an added touch, sprinkle the top of the pupcakes with crushed peanuts or force dry...

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