Chicken & Woofles

Chicken & Woofles

Posted by on Jan 6, 2017 in recipes |

Chicken & Woofles   Print Recipe Ingredients 1 cup spelt flour1 tsp baking soda1 tbsp Honest Kitchen Pro Bloom2 eggs1/2 cup water4 tbsp coconut oil1 tbsp Honey2 tbsp almond butter2 tbsp Joyful Jerky Chicken Bites1 tbsp Honest Kitchen Pro Bloom or Bone Broth Instructions Stir together dry ingredients in a bowl.Whisk the egg, water, 2 tbsp coconut oil, honey and almond butter in a separate bowl.Combine wet and dry ingredients and mix well.Pour the batter into your waffle maker. Use ¼ cup of batter a time for each waffle.Once the waffles are cooked, combine 2 tbsp of coconut oil and 1 tbsp of Honest Kitchen's Bone Broth or Pro Bloom and drizzle over the waffles. Top with bits of Joyful Jerky Chicken Bites. Recipe Notes Make your own human version of Chicken and Waffles and enjoy a lazy Sunday morning breakfast with your...

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No-Bake Pup-kin Pie

No-Bake Pup-kin Pie

Posted by on Nov 16, 2016 in recipes |

Don’t let your pups miss out on this holiday favorite! This easy, no-bake recipe contains our Pro Bloom instant goat’s milk and pumpkin to help settle over-stuffed tummies from big Thanksgiving meals. No-Bake Pup-kin Pie   Print Recipe Ingredients 8 oz Honest Kitchen Smooches2 tbsp. coconut oil1 scoop Honest Kitchen Pro Bloom1 can pureed pumpkin1 dollup yogurt to garnish (optional) Instructions Blend cookies in a food processor until powdery/crumbled.Once the cookies are crumbled, add coconut oil and blend until thoroughly combined.Spoon 1-2 tbsp of cookie crumb mixture into a small glass jar or container. Set aside.Mix pumpkin and Pro Bloom until thoroughly combined. Add a dash of coconut oil if desired. Spoon 1/4 cup of pumpkin mixture into the glass jar on top of cookie crumb mixture.Refrigerate for at least 2 hours up to a full day.Garnish with a dollop of yogurt and any leftover crumb mixture if desired. Serve chilled. Recipe Notes You can crumble the cookies in a plastic bag using a meat tenderizer or blend in a blender if you don’t have a food...

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Honest Kitchen’s Red, White and Blue Frozen Pet Treats

Honest Kitchen’s Red, White and Blue Frozen Pet Treats

Posted by on Nov 11, 2016 in diy, recipes | 0 comments

This Veteran’s Day, bring your canine friends in on the celebration! Blueberries, strawberries, yogurt, and The Honest Kitchen’s Pro Bloom are combined for the ultimate patriotic pup treat. We thank and honor all of you who have served our country. Honest Kitchen’s Frozen Red, White & Blue Frozen Bites   Print Recipe Ingredients 1 cup strawberries1 cup blueberries1 cup plain yogurt1 1/2 teaspoons Honest Kitchen Pro Bloom separated into 3 parts 1/4 cup water separated into 2 parts Instructions Blend strawberries, ½ teaspoon Pro Bloom, and 1/8 cup water until smooth. Pour mixture into mold, about 1/3 full, leaving room for the other 2 layers. Put in freezer for 1-2 hours to set.Blend yogurt and ½ teaspoon Pro Bloom until smooth. Pour mixture into mold on top of strawberries layer, about 1/3 full, leaving room for the last layer. Put in freezer for 1-2 hours to set.Blend blueberries, ½ teaspoon Pro Bloom, and 1/8 cup water until smooth. Pour mixture into mold on top of yogurt layer up to the top. Put in freezer 6 hours to completely freeze.To remove treats, run molds under hot water. Serve and enjoy! Recipe Notes You can use silicone molds or traditional ice trays; both work just as well with this...

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Mango Banana Frozen Dog Treats

Mango Banana Frozen Dog Treats

Posted by on Jul 4, 2016 in diy, recipes | 0 comments

It’s a frozen fruit cocktail for your dog! Things are really starting to heat up here—outside and in the kitchen. When it’s this hot, I don’t want to be in the kitchen by a hot stove. That’s why these easy four-ingredient frozen dog treats come in handy. They’re super simple to make—I had these ones setting to freeze in about five minutes. And my dog loves mango, so any excuse to add them into a treat makes his day. Remember to always peel the skin and remove any seeds before giving them to your dog or adding them to this treat recipe. Mango Banana Frozen Dog Treats   Print Recipe Ingredients 1 cup mango skin removed and chopped1 banana mashed1 1/2 cups coconut water1 tablespoon Honest Kitchen Pro Bloom Instructions In a blender or food processor, add mango, banana, coconut water, and Pro Bloom. Puree for 1 minute or until the mixture is smooth.Pour the blended mixture into ice cube trays or molds.Allow the treats to freeze for up to eight hours, to allow them to fully set.Run warm water around the mold to remove. Recipe Notes I always place a piece of cardboard on the bottom of my freezer rack before putting the molds in. They always spill a little, so the cardboard catches the sticky juice and I don’t have to clean the...

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Orange Pro Bloom Dog Treats

Orange Pro Bloom Dog Treats

Posted by on Mar 16, 2016 in diy, recipes | 0 comments

A little sunshine in every bite! There’s something about citrus fruits that feels and tastes fresh, zesty and fabulous! Oranges are like a burst of sunshine, wrapped in an eco-friendly peel and conveniently sized to pack in a lunch. But did you know that dogs can enjoy all the benefits and flavor of this wonderful fruit? We use both the juice and the peel in this dog treat recipe, along with ground pumpkin seeds, honey, and The Honest Kitchen’s Pro Bloom supplement. Orange Pro Bloom Dog Treats   Print Recipe Ingredients 1 orange zested/grated and juiced1 tablespoon Honest Kitchen Pro Bloom2 cups spelt flour1/2 cup pumpkin seeds ground1 cup oat flour1 egg1/4 cup Honey1/2 teaspoon vanilla extract Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.In a blender or food processor, grind sunflower seeds to a meal or powder consistency. Combine flours, ground sunflower seeds and Pro Bloom in a large bowl. Add egg, vanilla extract and honey to dry ingredients and mix well.Lightly grate or zest the orange peel, and add to mixture. Slice orange in half. Squeeze juice into bowl – don’t worry if pulp gets into the dough. Knead dough into ball. Split the dough into four or five smaller balls. Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness. Cut with cookie cutters and place on cookie sheets. Place in oven and bake for 12-15 minutes. Remove from oven and let cool on racks for 1 to 2 hours.Place in an airtight container or bag and keep in refrigerator or freezer until needed. Recipe Notes If any orange seeds fall into your mix, remove them from the dough. They could pose a choking hazard for smaller...

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Peppermint and Molasses Dog Treats

Peppermint and Molasses Dog Treats

Posted by on Dec 28, 2015 in diy, recipes | 0 comments

To get your dog in an even merrier mood, try whipping up a batch of these Peppermint and Molasses Holiday Dog Treats. Giving it the taste of the season is a touch of peppermint, while the molasses adds true yuletide spirit. For a digestive boost, we’ve added Pro Bloom to the recipe, which is a natural supplement that’s packed with probiotics and digestive enzymes. Happy holidays to you and your pets! Peppermint & Molasses Dog Treats   Print Recipe Ingredients 2 cups flour all-purpose gluten-free1 tablespoon Honest Kitchen Pro Bloom1 cup water1 tablespoon molasses2 tablespoons peanut butter1 tablespoon olive oil1 teaspoon peppermint extract Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.In a large bowl, mix flour, Honest Kitchen Pro Bloom, molasses, peanut butter, water, olive oil and peppermint extract until well combined. Use your hands to mix if necessary.Kneed mixture on a floured surface and roll out to 1/4 to 1/2 inch thickness. Cut with festive cookie cutters and place on non-stick cookie sheets.Bake for 20-25 minutes or until lightly brown. Cool on wire rack for 2-3 hours. Store treats in a sealed container and refrigerate or freeze. Recipe Notes I used some dog-friendly candy melts to add a bit of festive flavor. This step is...

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Honest Kitchen Pumpkin Latte For Dogs

Honest Kitchen Pumpkin Latte For Dogs

Posted by on Nov 25, 2015 in diy, recipes | 0 comments

A doggy Pumpkin Latte that’s trendy and gut-friendly! Celebrate fall in the traditional American way with a pumpkin latte. With this Honest Kitchen Pumpkin Latte, you’ll become a doggy barista. In just a few minutes, you can whip up a tasty, healthy drink for your pooch that aids with digestion. Pro Bloom is an instant goat’s milk powder with digestive enzymes and probiotics, and the pureed pumpkin contains fiber that’s beneficial for your dog’s digestive tract. Honest Kitchen Pumpkin Latte For Dogs   Print Recipe Ingredients 2 scoops Honest Kitchen Pro Bloom2 tablespoons pumpkin puree1 cup water1 pinch cinnamon Instructions If you want to serve warm, heat water in saucepan over medium heat until starts to rise (not boil). You want it to be warm, but not too hot for your dog to drink. Test with your finger for an accurate temperature. The recipe works just as well chilled.Using a bowl or a saucepan, whisk in Pro Bloom. You can use a whisk, fork, or like I did, a small blender. Combine well.Add pumpkin puree to the mixture. Whisk or blend well.Pour into dog-sized bowl and sprinkle lightly with cinnamon. Recipe Notes If you'd like to use something other than water, you can just as easily use coconut milk or almond milk.  Click here to read which type of cinnamon is safe for...

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Recipe: Blueberry and Banana Dog Treats

Recipe: Blueberry and Banana Dog Treats

Posted by on Jun 3, 2015 in diy, recipes | 0 comments

It’s berry season! And our pooches want in on the fruity goodness. That’s why this dog treat recipe features blueberries that are full of flavor and health benefits. Blueberries are a wonderful snack for dogs. Considered a “superfood” (for humans and dogs), these berries are packed with antioxidants, fiber and phytochemicals. For this recipe, you can use frozen or fresh—both work just as well in the treats and offer the same nutritional perks. Add in a banana and apple sauce, and you’ve got a bounty of fruit jammed into a tasty cookie for your best friend! Recipe: Blueberry and Banana Dog Treat   Print Recipe Ingredients 1/2 cup blueberries fresh or frozen1 banana1/2 cup unsweetened applesauce1/4 cup ground flaxseed2 1/2 cups buckwheat flour2 tablespoons Honest Kitchen Pro Bloom water as needed Instructions Preheat your oven to 350 degrees F. Line cookie sheets with parchment paper.In a blender or food processor, puree blueberries, banana and apple sauce. Pour applesauce, banana and blueberries into a large bowl. Stir in the buckwheat flour, ground flax seed and Pro Bloom. Knead into a stiff dough, add water if necessary.Roll out on a floured surface to 1/4 inch thickness and cut with cookie cutters.Place treats on parchment paper lined cookie sheets.Bake for 30 minutes and let cool on racks. Recipe Notes Don't throw away those really ripe bananas. Put them in an air tight bag and store them in the freezer until you need them. When you're ready to make another batch of treats, take it out of the freezer and let it defrost. Mushy bananas are much easier to work with when baking, and help bind the buckwheat flour to the rest of the ingredients. The icing on the cookies is option. I used Fido's Frosting Greek Yogurt Royal Icing for...

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Recipe: Banana Birthday Cupcakes with Peanut Butter Frosting for Dogs

Recipe: Banana Birthday Cupcakes with Peanut Butter Frosting for Dogs

Posted by on Apr 7, 2015 in diy, recipes | 0 comments

Today was Ollie’s 6th birthday and his mom made these delicious birthday cupcakes for the co-woofers in the office. These cupcakes are simple to make and feature healthy probiotics from the goat’s milk.  They also include the nutritional punch of chia seeds. Try them out for your next doggie birthday party! Recipe: Banana Birthday Cupcakes with Peanut Butter Frosting for Dogs   Print Recipe These cupcakes are simple to make and feature healthy probiotics from the goats milk. They also include the nutritional punch of chia seeds. Ingredients Cupcakes:2 1/2 cups Honest Kitchen Kindly Base Mix4 tbsp Honest Kitchen Pro Bloom3 ripe bananas1/4 cup organic coconut oil2 organic free-range eggs1 cup unsweetened vanilla almond milk3 cups filtered water chia seeds (optional)Frosting1 1/4 cup plain goat milk yogurt4 tbsp powdered peanut butter1 tbsp raw honey Instructions Mix all cupcake ingredients in a large bowl until there are no lumps.Pour ¼ cup of mixture in a standard size muffin wrapper.Bake at 350 for 35 minutes.Mix frosting ingredients in separate bowl. Mixture will be some what liquidy.Let cupcakes cool and then frost.Sprinkle with chia seeds (optional) and serve to drooling party members! Recipe Notes This recipe includes Kindly dog food base mix and Pro Bloom Dehydrated Goats Milk from The Honest...

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