Lump of Coal Holiday Cookies

Lump of Coal Holiday Cookies

Posted by on Dec 8, 2016 in recipes |

Have naughty pets with big appetites to counter surf and get into all sorts of unsavory things? These ‘lump of coal’ cookies are loads of fun to make, and are also a good reason to purchase activated charcoal to help combat gas in case your dog overindulges or gets into the trash. We recommend making a small batch, and keeping them in the freezer to have on hand for the occasional treat. Activated charcoal can be used to help combat gas, however, due to its binding properties, we wouldn’t recommend for daily use. Click here to learn more about how to use activated charcoal. As always, consult with your veterinarian before giving your pet any new foods. Lump of Coal Holiday Cookies   Print Recipe Ingredients 1/2 cup Honest Kitchen Verve Beef Recipe1 egg1 oz cream cheese1/2 tbsp activated charcoal Instructions Preheat oven to 375°Place all ingredients in a food processor and blend.Roll into bite-sized balls.Place on a cookie sheet and bake for 10 minutes.Allow them to cool and serve. Store in the freezer and de-thaw as needed. Recipe Notes Activated charcoal is also good for alleviating bad...

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Honest Kitchen Spinach Dog Treat

Honest Kitchen Spinach Dog Treat

Posted by on Sep 7, 2016 in diy, recipes |

It’s easy being green, thanks to this easy to make spinach dog treat. Spinach does a dog’s body good—it’s full of vitamin A, vitamin C, vitamin B, vitamin K, beta-carotene and plant crude fiber. And although our dogs won’t chow down on a salad, it doesn’t mean that they can’t benefit from its wonderful ingredients. By sneaking spinach into these treats, your dog won’t even know he’s eating a healthy vegetable. Bonus: they’ve also got peas, carrots, Brewer’s yeast and Honest Kitchen’s Verve Beef recipe! Honest Kitchen Spinach Dog Treat   Print Recipe Ingredients 1/3 cup Honest Kitchen Verve Beef Recipe dehydrated1 1/2 cups spelt flour1 cup oat flour1/8 cup brewer’s yeast1/2 cup spinach fresh or frozen (thawed)1/2 cup pea/carrot medley fresh or frozen (thawed)1 egg1 tablespoon olive oil1/4 cup water Instructions Preheat the oven to 350° F. Line cookie sheets with parchment paper.Puree the spinach, carrots, peas, egg, and water in a blender. Set aside.In a large bowl, mix oat flour, spelt flour, Honest Kitchen’s Verve dehydrated food, Brewer’s yeast, and olive oil until well combined.Pour the puree into bowl and mix well with the dry ingredients. Knead into a firm dough.Roll out dough to ¼ inch thickness onto floured countertop. Cut with cookie cutters and place on baking sheets.Place in oven and bake for 20 minutes. Remove from oven and let cool for 2-3 hours. Store in airtight containers and keep in refrigerator or freezer. Recipe Notes You may need to spray your rolling pin with oil-based cooking spray so the dough doesn’t stick to...

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