Peanut Butter Buckwheat Dog Treats

Peanut Butter Buckwheat Dog Treats

Posted by on Jun 7, 2018 in diy, recipes |

A super treat made with a superfood! A fruit seed that’s considered a “superfood,” buckwheat flour is terrific gluten free substitute that perfect for baking. Buckwheat flour is low on the glycemic scale, making it a great option for dogs with diabetes, and it contains a significant amount of soluble fiber for pooches with digestive issues. If you’re looking for new gluten-free flour for your homemade dog treats, try these Peanut Butter Buckwheat Dog Treats, complete with The Honest Kitchen’s tasty Spruce formula. Peanut Butter Buckwheat Dog Treats   Print Recipe Ingredients 1 1/2 cup buckwheat flour1/2 cup the honest kitchen spruce formula dry food2 tablespoons peanut butter1 tablespoon Honey2 tablespoons olive oil1 egg beaten1/4 cup water Instructions Preheat oven to 325°F. Line cookie sheets with parchment paper.In a large bowl, mix buckwheat flour and dry spruce formula together.In a small bowl, whisk together olive oil and honey.Pour olive oil and honey mixture into the flour and stir. Add egg and peanut butter and stir until well combined.Knead dough with hands to thoroughly mix the ingredients together. Add water a bit at a time to help the dough come together. Lay out a piece of parchment paper on a flat surface. Using a rolling pin, roll the dough to ¼ inch thickness. Cut treats out with cookie cutter and place on baking sheet.Place in oven and bake for 15-20 minutes.Remove from oven and let cool on racks.Store in fridge or freezer in airtight container. Recipe Notes The dough will be moist--spray rolling pin with oil so the dough won’t stick to the...

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Gluten-Free Apple Loaf

Gluten-Free Apple Loaf

Posted by on Dec 27, 2017 in diy, recipes |

A gluten-free apple loaf recipe that’ll make your dog drool! You’d swear it was an apple cinnamon candle burning in your kitchen. But it’s not—it’s our Gluten Free Apple Loaf and it’s just for dogs. Thanks to applesauce, this gluten-free loaf is moist, delicious, and a little sweet. You’ll feel good about giving your pooch this wholesome homemade seasonal treat that comes complete with a crisp, cinnamon and apple topping. Gluten-Free Apple Loaf   Print Recipe Ingredients Apple Loaf2 cups gluten-free flour3/4 cup honest kitchen force grain free chicken recipe dry food1/2 tablespoon cinnamon1 cup apple sauce unsweetened1 tablespoon vegetable oil1 teaspoon Baking powder1 teaspoon baking soda1/8 cup Honey1 teaspoon vanilla extract2 eggsTopping1/2 cup apple diced1 teaspoon Honey1 teaspoon cinnamon Instructions Preheat oven to 350°F. Spray loaf pan with non-stick oil. In a small mixing bowl, add the ingredients for the topping – diced apple, honey, and cinnamon. Stir well and set aside. In a large bowl, add gluten free flour, force dry food, baking soda, baking powder, and cinnamon. Combine well.Add applesauce, vegetable oil, honey, vanilla extract, and eggs to large bowl and combine wet and dry ingredients. Spread the dough evenly in the loaf pan. Use a knife to ensure its spread flat. Sprinkle topping on top of loaf.Place in oven and bake for 40-50 minutes.Remove from oven. Flip loaf pan over and gently pat the bottom of the pan until the apple loaf comes out. Let it cool on racks for about an hour. Cut into slices and serve. The rest of the loaf should be sealed in a container and kept in the fridge. Recipe Notes To ensure the loaf is baked completely, insert a toothpick into the middle of the loaf. If it comes out clean, it’s ready to come...

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Gluten-Free Eggnog Loaf for Dogs

Gluten-Free Eggnog Loaf for Dogs

Posted by on Dec 20, 2017 in diy, recipes |

The holidays are getting spice with our Eggnog Loaf—made especially for nice dogs. Stuff your dog’s stuffing with The Honest Kitchen’s Instant Eggnog Powder, because you can make a lot more than just tasty beverage. Made with a nourishing blend of goat’s milk, honey, eggs, and cinnamon, this eggnog powder can be used to spice up a host of homemade dog treats. We’ve added it to our Gluten-Free Eggnog Loaf recipe—the perfect treat to leave out for Santa Paws! Gluten-Free Eggnog Loaf for Dogs   Print Recipe Ingredients 2 cups all-purpose gluten-free flour2 tablespoons the honest kitchen Instant Eggnog Powder1 cup gluten-free rolled oats3 tablespoons cornstarch1 1/2 teaspoons baking soda1 teaspoon cinnamon2 eggs lightly beaten1 1/2 cups plain Greek yogurt1 tablespoon Honey Instructions Preheat oven to 350˚F. Spray or rub oil on loaf tin.Beat eggs in a small bowl and set aside. In a large bowl, add gluten-free flour, Instant Eggnog Powder, gluten-free rolled oats, cornstarch, baking soda, and cinnamon, and mix together.Add Greek yogurt, beaten eggs, and honey to dry ingredients and combine well. Pour or spoon mixture into loaf pans, and fill about ¾ from the top. Place in oven and bake for 30 to 35 minutes.Remove from oven and let cool for an hour.Once cool, remove baked loaf from the tin. Cut into desired slice thickness and serve. Recipe Notes Before removing the loaf from the oven, stick a toothpick in the middle – if it comes out clean, the loaf is ready to come...

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Force Apple Gluten Free Pupcakes

Force Apple Gluten Free Pupcakes

Posted by on Jun 14, 2017 in diy, recipes |

Any day can be a special day…especially when Force Apple Pupcakes are on the menu. There are so many reasons to love cupcakes. One of the reasons I love them is that you get the perfect amount of cake in a handy serving—there’s no overindulging (that’s not to say that I haven’t gone a little overboard!). If you’re throwing a puppy party or just celebrating how awesome your dog is, make the occasion extra special with these Force Apple Gluten Free Pupcakes. Made with gluten free flour, apple, cinnamon, and The Honest Kitchen’s force formula, these treats are the icing on the pupcake of your dog’s day! Force Apple Gluten Free Pupcakes   Print Recipe Ingredients 3 cups gluten-free flour1 cup gluten-free oats1/3 cup honest kitchen force dehydrated food dry1 tablespoon Baking powder1 teaspoon cinnamon1/4 cup applesauce unsweetened 1 egg3 tablespoons Honey1 apple shredded3 cups water1/2 cup peanut butter natural Instructions Preheat oven to 350˚F. Lightly grease muffin tins.In a small bowl, combine applesauce, water, egg, and honey.In a large bowl, mix flour, oats, force dehydrated food, baking powder, and cinnamon. Slowly add wet to dry ingredients, and stir in shredded apple. Using an electric mixer, mix on medium speed for about 1 minute.Pour in lightly greased muffin tins almost to the top of the mold. Place in oven and bake for 30-35 minutes. To ensure the pupcakes are done, insert toothpick in center – if it comes out clean, they’re ready to come out.Remove from oven and cool pupcakes on a wire rack.Once the pupcakes are cool, frost with peanut butter. Recipe Notes For an added touch, sprinkle the top of the pupcakes with crushed peanuts or force dry...

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Hope Gluten Free Dog Treats

Hope Gluten Free Dog Treats

Posted by on May 24, 2017 in diy, recipes |

We “hope” your dog will enjoy these homemade treats! Did you know that The Honest Kitchen is celebrating our biggest launch ever? This spring is bringing more than just fragrant blooms—new grain-free, limited-ingredient diets are also popping up! One of them is Hope, which features six limited ingredients, and a single protein as the first ingredient. Hope combines beef and chickpeas into one delicious meal that’s ideal for dogs that have sensitivities to many common pet food ingredients. Try our Hope Gluten Free Dog Treats—it’s a homemade dog cookie you can feel good about feeding to your pooch! Hope Gluten Free Dog Treats   Print Recipe Ingredients 1 cup gluten-free flour1/2 cup coconut flour1/2 cup corn meal1/2 cup gluten-free oats1/3 cup the honest kitchen hope dehydrated food dry dog food1 tablespoon chia seeds1 tablespoon Honey1 egg1/2 water Instructions Preheat oven to 350˚F. Line cookie sheets with parchment paper.In a large bowl, add gluten free flour and oats, corn meal, hope dry food, and chia seeds. Stir until mixed well.Add wet ingredients to dry. Stir in egg, honey, and water, and mix until dough forms.Scoop out mixture with a tablespoon. Roll into small balls using your hands. Place on cookie sheets and lightly press down on each ball with fork to slightly flatten.Place in oven and bake for 25-30 minutes.Remove from oven and let cool on racks for 2-3 hours.Store in airtight containers and keep in refrigerator or freezer. Recipe Notes Spray tablespoon with cooking oil before scooping out the dough. This will make it easy to remove from the spoon when you’re ready to roll the dough into small...

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Gluten Free Carrot Cake Dog Muffins

Gluten Free Carrot Cake Dog Muffins

Posted by on May 10, 2017 in diy, recipes |

Carrot Cake Dog Muffins—all the better to see you with! Add some veggies to your dog treats—he’ll never know he’s nomming on carrots in our Gluten Free Carrot Cake Dog Muffins! Carrots are low in calories and high in fiber and vitamins, and they help improve skin and coat health, while increasing energy levels. From top to bottom, these carrot muffins are a sweet bite of goodness! Gluten Free Carrot Cake Dog Muffins   Print Recipe Ingredients 2 cups brown rice flour1 cup shredded carrots1/4 cup peanut butter1 tablespoon the honest kitchen’s Pro Bloom Goat Milk1 teaspoon baking soda1 egg1/4 cup vegetable oil1/3 cup Honey1/2 cup water Instructions Preheat oven to 350°F. Spray muffin tin with oil or line with paper liner cups. In a large mixing bowl, combine the egg, peanut butter, oil, and honey. Blend well. Stir in the carrots and mix thoroughly. Add flour, Pro Bloom, and baking soda into the wet mixture, and fold into batter. Add water when needed.Fill molds 3/4 of the way full with batter. Place in oven and bake for 20 minutes or until baked through. Remove from the oven and let the muffins cool completely before frosting. Recipe Notes For icing: once cooled, spread peanut butter over the tops of the muffin and top with a pinch of carrot shreds...

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Carob Chip and Banana Gluten Free Dog Muffins

Carob Chip and Banana Gluten Free Dog Muffins

Posted by on Apr 13, 2017 in diy, recipes |

Give your dog a sweet treat with a taste of carob. We all know that chocolate is dangerous for dogs…but did you know that carob makes an awesome substitute? Carob is a sweet and safe treat for dogs, and that’s why we’ve added it to our Carob Chip and Banana Gluten Free Dog Muffins with Pro Bloom. Carob contains a naturally sweet flavor, similar to chocolate, but it also contains a variety of healthy nutrients such as vitamins A, B, and D as well as calcium, magnesium, iron, potassium, and protein. Carob Chip and Banana Gluten Free Dog Muffins   Print Recipe Ingredients 1 1/2 cups gluten-free flour1 tablespoon the honest kitchen Pro Bloom Goat Milk1 ripe banana mashed1/2 tablespoon Honey1/2 tablespoon Baking powder1 egg1 cup water1/3 cup Carob chips Instructions Preheat oven to 350°F. Spray muffin tin with oil. In a large bowl, combine mashed banana, egg, honey and water. Mix well until combined.Add flour, Pro Bloom, and baking powder to wet mixture and stir until the dough comes together.Add carob chips into muffin dough and mix until well combined.Scoop muffin dough into a greased muffin pan – fill each mold 2/3 full.Bake muffins for 25 minutes, or until browned on top.Remove from oven and let cool on a wire rack. Store in an airtight container, and keep in fridge or freezer. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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Peanut Butter and Banana Gluten Free Muffins

Peanut Butter and Banana Gluten Free Muffins

Posted by on Apr 4, 2017 in diy, recipes |

Bananas and Peanut Butter—a perfect pairing! This was one of Elvis’ favorites for a reason. Peanut butter and bananas just go together—and they make a fabulous pairing in our Peanut Butter and Banana Gluten Free Dog Muffins. For an extra boost, we’ve added The Honest Kitchen Pro Bloom Goat’s Milk to the mix…because our dogs can use a little extra tummy love with this natural supplement with probiotics and digestive enzymes. Peanut Butter and Banana Gluten Free Muffins   Print Recipe Ingredients 2 cups gluten-free flour1/4 cup gluten-free oats1 tablespoon the honest kitchen Pro Bloom goat’s milk1/2 teaspoon Baking powder1 egg2 tablespoons Honey1 banana mashed1/3 cup peanut butter1 cup water Instructions Preheat oven to 350°F. Spray muffin tin with oil. In a large bowl, add gluten free flour, oats, and Pro Bloom and combine. Set aside.In a smaller bowl, add egg, honey, and banana and stir to combine. Add peanut butter and beat together to form a smooth paste. Add wet to dry mixture, and stir to form a dough-like consistency. Add the water and mix until well combined.Let mixture sit for 15 minutes. Stir a few times, then spoon it into muffin tins, filling each about two-thirds full.Place in oven and bake for 15 to 20 minutes until golden brown. Remove from oven and let cool on a wire rack. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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Cheese and Apple Gluten Free Dog Muffins

Cheese and Apple Gluten Free Dog Muffins

Posted by on Mar 15, 2017 in diy, recipes |

Muffins are marvelous when you add some cheddar cheese and apples! If your dog is intolerant to gluten, he or she often misses out on homemade treats. But you can make something your pooch will be begging for with these Cheese and Apple Gluten Free Dog Muffins. Cheddar cheese brings out the sweetness in the apple, turning this muffin into the best thing since apple pie! Don’t wait for the weekend to whip up a batch—these tasty treats can be enjoyed all week long. Cheese and Apple Gluten Free Dog Muffins   Print Recipe Ingredients 1 1/2 cups gluten-free flour1/4 cup gluten-free oats1 tablespoon The Honest Kitchen Perfect Form1 apple shredded1` cup cheddar cheese shredded2 teaspoons Baking powder1/2 teaspoon baking soda1/2 cup yogurt plain 1/2 cup water1/4 cup vegetable oil1 tablespoon Honey2 eggs Instructions Preheat oven to 400°F. Coat muffin pan molds with a thin layer of non-stick cooking spray.In a large bowl combine gluten free flour, gluten free oats, Perfect Form, baking powder, and baking soda. Set aside.In another bowl, blend together yogurt, water, vegetable oil, honey, and eggs. Once mixed, stir in apple and cheese.Add wet cheese mixture to the flour mixture, and stir until fully mixed. Spoon batter into greased muffin tin molds until 3/4 full. Place in oven and bake for 20 minutes.Remove from oven. Turn tins upside down to remove muffins. Let cool on racks. Place in an airtight container and keep in fridge and freezer. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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