Peanut Butter and Banana Gluten Free Muffins

Peanut Butter and Banana Gluten Free Muffins

Posted by on Apr 4, 2017 in recipes |

Bananas and Peanut Butter—a perfect pairing! This was one of Elvis’ favorites for a reason. Peanut butter and bananas just go together—and they make a fabulous pairing in our Peanut Butter and Banana Gluten Free Dog Muffins. For an extra boost, we’ve added The Honest Kitchen Pro Bloom Goat’s Milk to the mix…because our dogs can use a little extra tummy love with this natural supplement with probiotics and digestive enzymes. Peanut Butter and Banana Gluten Free Muffins   Print Recipe Ingredients 2 cups gluten-free flour1/4 cup gluten-free oats1 tablespoon the honest kitchen Pro Bloom goat’s milk1/2 teaspoon Baking powder1 egg2 tablespoons Honey1 banana mashed1/3 cup peanut butter1 cup water Instructions Preheat oven to 350°F. Spray muffin tin with oil. In a large bowl, add gluten free flour, oats, and Pro Bloom and combine. Set aside.In a smaller bowl, add egg, honey, and banana and stir to combine. Add peanut butter and beat together to form a smooth paste. Add wet to dry mixture, and stir to form a dough-like consistency. Add the water and mix until well combined.Let mixture sit for 15 minutes. Stir a few times, then spoon it into muffin tins, filling each about two-thirds full.Place in oven and bake for 15 to 20 minutes until golden brown. Remove from oven and let cool on a wire rack. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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Cheese and Apple Gluten Free Dog Muffins

Cheese and Apple Gluten Free Dog Muffins

Posted by on Mar 15, 2017 in recipes |

Muffins are marvelous when you add some cheddar cheese and apples! If your dog is intolerant to gluten, he or she often misses out on homemade treats. But you can make something your pooch will be begging for with these Cheese and Apple Gluten Free Dog Muffins. Cheddar cheese brings out the sweetness in the apple, turning this muffin into the best thing since apple pie! Don’t wait for the weekend to whip up a batch—these tasty treats can be enjoyed all week long. Cheese and Apple Gluten Free Dog Muffins   Print Recipe Ingredients 1 1/2 cups gluten-free flour1/4 cup gluten-free oats1 tablespoon The Honest Kitchen Perfect Form1 apple shredded1` cup cheddar cheese shredded2 teaspoons Baking powder1/2 teaspoon baking soda1/2 cup yogurt plain 1/2 cup water1/4 cup vegetable oil1 tablespoon Honey2 eggs Instructions Preheat oven to 400°F. Coat muffin pan molds with a thin layer of non-stick cooking spray.In a large bowl combine gluten free flour, gluten free oats, Perfect Form, baking powder, and baking soda. Set aside.In another bowl, blend together yogurt, water, vegetable oil, honey, and eggs. Once mixed, stir in apple and cheese.Add wet cheese mixture to the flour mixture, and stir until fully mixed. Spoon batter into greased muffin tin molds until 3/4 full. Place in oven and bake for 20 minutes.Remove from oven. Turn tins upside down to remove muffins. Let cool on racks. Place in an airtight container and keep in fridge and freezer. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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Chicken & Woofles

Chicken & Woofles

Posted by on Jan 6, 2017 in recipes |

Chicken & Woofles   Print Recipe Ingredients 1 cup spelt flour1 tsp baking soda1 tbsp Honest Kitchen Pro Bloom2 eggs1/2 cup water4 tbsp coconut oil1 tbsp Honey2 tbsp almond butter2 tbsp Joyful Jerky Chicken Bites1 tbsp Honest Kitchen Pro Bloom or Bone Broth Instructions Stir together dry ingredients in a bowl.Whisk the egg, water, 2 tbsp coconut oil, honey and almond butter in a separate bowl.Combine wet and dry ingredients and mix well.Pour the batter into your waffle maker. Use ¼ cup of batter a time for each waffle.Once the waffles are cooked, combine 2 tbsp of coconut oil and 1 tbsp of Honest Kitchen's Bone Broth or Pro Bloom and drizzle over the waffles. Top with bits of Joyful Jerky Chicken Bites. Recipe Notes Make your own human version of Chicken and Waffles and enjoy a lazy Sunday morning breakfast with your...

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Gluten-Free Banana Bread for Dogs

Gluten-Free Banana Bread for Dogs

Posted by on Jan 5, 2017 in recipes |

We’ve taken a homemade favorite and turned it into a gluten-free, canine classic. What do you do with your ripe bananas? You’d use them to bake up some banana bread, of course. Share that classic treat with your pooch and make this gluten-free banana bread that’s just for dogs. Sweeten with honey and spiced with a touch of cinnamon, this doggy version of banana bread will have your pup drooling before it comes out of the oven. Gluten-Free Banana Bread for Dogs   Print Recipe Ingredients 2 cups gluten-free flour1 cup coconut flour1 tablespoon The Honest Kitchen Perfect Form1 tablespoon cinnamon1 teaspoon Baking powder1 banana mashed1/8 cup Honey1 egg lightly beaten1 cup apple sauce unsweetened1/2 cup almond milk Instructions Preheat oven to 325° F. Spray a loaf pan with non-stick cooking spray.In a large bowl, whisk the gluten-free and coconut flour, Perfect form, baking powder, and cinnamon.In a separate bowl, mash the bananas.Add the honey, egg, applesauce and almond milk to the mashed banana.Add the wet mixture to the dry mixture. Stir together until combined.Scoop mixture into loaf pan and spread evenly.Bake for 45-50 minutes, or until a toothpick inserted comes out clean.Remove from oven, and let the banana bread cool in the pan for 5 minutes on a wire rack.Release the bread from the pan and let cool completely on a wire rack before serving. Recipe Notes If you don’t have almond milk, substitute with...

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Snow-conut Holiday Treats

Snow-conut Holiday Treats

Posted by on Dec 15, 2016 in recipes |

These holiday-inspired, deliciously cute snowman treats for pups are the perfect answer to a snowy day spent indoors.  They’ll keep your pups happy and will give you and your family a fun activity to do if you’re stuck inside during cold weather.  Feel free to make a whole snow family including some snow pets!  These will make a great addition to your gingerbread house! Snow-conut Holiday Treats   Print Recipe Ingredients 1/3 cup plain yogurt1 cup almond flour2 tbsp coconut oil3/4 cup dried coconut flakes2 tbsp Honey1 bunch broccoli Optional2 tbsp dried cranberries Optional2 tbsp dried blueberries Optional2 tbsp dried papaya Optional1 cup carrot sticks Optional1/2 cup raw sweet potato Optional Instructions Add the yogurt, almond flour, honey and coconut oil to a bowl and combine. Roll into bite sized balls and roll in coconut flakes.Use balls to form your snowman or snow-pup.Keep in refrigerator or freezer in air tight container until needed. Recipe Notes Decorate your snowman using dried cranberries, dried papaya, broccoli (makes a great hat!), dried blueberries, carrot sticks or small cuts of raw sweet...

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Gluten-Free Almond and Cranberry Holiday Balls

Gluten-Free Almond and Cranberry Holiday Balls

Posted by on Nov 30, 2016 in recipes |

Deck your halls with Gluten-Free Almond and Cranberry Holiday Balls! The holidays are coming! The holidays are coming! Get a head start on the baking and give the Gluten-Free Almond and Cranberry Holiday Balls a try. Almond flour is a go-to for many grain-free baking recipes, and it adds a kiss of almond flavor to these treats. We’ve also added dried cranberries—a popular holiday fruit that’s high in vitamin C—and The Honest Kitchen’s Perfect Form Herbal Supplement. Gluten-Free Almond and Cranberry Holiday Balls   Print Recipe Ingredients 1 cup brown rice flour1 cup almond flour1/2 cup gluten-free rolled oats1/2 cup dried cranberries2 eggs1/2 cup coconut oil1 tablespoon The Honest Kitchen Perfect Form1 tablespoon Honey1/2 teaspoon baking soda Instructions Preheat oven to 350F. Line two baking sheets with parchment paper.In a large bowl, add eggs, coconut oil, and honey to a large bowl, and combine with a hand mixer. Add rice and almond flour, rolled oats, cranberries, Perfect Form, and baking soda to the wet mixture. Mix thoroughly with hand blender.Scoop mixture out of bowl with a tablespoon and place on the cookie sheets, placed about 2-3 inches apart. Bake for 15-17 minutes or until brown around the edges.Remove from oven and let cool for 2-3 hours. Store in air-tight container in fridge or freezer. Recipe Notes This dough will be crumbly, but will stay in a rounded shape once packed tightly in the...

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Recipe: Halloween Pumpkin Ginger Nibblers for Pups

Recipe: Halloween Pumpkin Ginger Nibblers for Pups

Posted by on Oct 20, 2016 in recipes |

Even if it’s not Halloween, you can make your dog these delectable treats. They’re grain free (which means they’re suitable for pups with gluten sensitivities), and pumpkin and ginger are both incredibly soothing to upset tummies.  This and lots of other yummy recipes for dogs can be found in my new book, Dog Obsessed. <recipe> Halloween Pumpkin Ginger Nibblers for Pups   Print Recipe Ingredients 1 cup Honest Kitchen Love dog food1 cup warm water1 cup lean ground beef1/2 cup mashed, cooked pumpkin2 tablespoons Honey1/4 cup cream cheese1/2 teaspoon ground ginger1 free-range egg, beaten Instructions Preheat the oven to 375° F. Lightly coat a baking sheet with olive oil.In a large glass bowl, hydrate the Love with the warm water. Stir thoroughly. Mix in the ground beef. Add the pumpkin, honey, cream cheese, ginger, and egg. Stir well to combine.Using your hands, scoop out small quantities of the mixture and shape it into balls. (Depending on the size of your dog, these could range in size from marbles to golf balls). Place the balls on the prepared baking sheet and flatten them gently. Bake smaller treats for 30 minutes and larger treats for up to 45 minutes.Allow the treats to cool and store them in an airtight container in the refrigerator for up to a week, or freeze them, if you'd prefer. For a crispier version, try making tiny treats and leaving them in the oven for several hours after switching it off, which will allow the treats to dry out more. Recipe Notes For the 1/2 cup of cooked, mashed pumpkin, you may use canned...

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Honest Kitchen Kale and Revel Dog Treats

Honest Kitchen Kale and Revel Dog Treats

Posted by on Jun 29, 2016 in recipes | 0 comments

Let’s bake with kale—a lean, green superfood that’s super for your dog. Superfoods are super great…especially when your dog can eat them! Kale is a superfood for many reasons: it’s high in beta carotene, vitamin K, and vitamin C, carotenoid pigments, low in calories, and is a source of calcium, magnesium, potassium, and beta carotene. That’s a lot of super stuff packed into a leafy green! We’ve paired it with Honest Kitchen’s Revel formula that’s made with free-range chicken and organic whole grain barley to come up with a well-rounded treat that tastes super. Honest Kitchen Kale and Revel Dog Treats   Print Recipe Ingredients 2 1/2 cups all-purpose flour1/3 cup the honest kitchen revel dry dehydrated food1 cup kale chopped1 banana mashed1 egg1/2 teaspoon cinnamon1 tablespoon Honey1/4 cup water or as needed Instructions Preheat oven to 375°F. Line cookie sheets with parchment paper.Bring a small pot of water to boil on the stove. Add chopped kale to water and let boil for 2 minutes (lid on). Remove from stove, drain and set aside.In a large bowl, add flour, honest kitchen revel, egg, honey, and cinnamon. Mix well.Add mashed banana and kale into the mix. If needed, add water until the dough is stiff.On a floured countertop, roll out to ½ to ¼ inch thickness. Cut using cookie cutters and place on cookie sheets.Place in oven and bake for 30 minutes.Remove from oven and let cool for 1 hour. Store in air tight container or bag and keep in fridge or freezer until needed. Recipe Notes I prefer to boil my kale before adding it to these treats. It brings out the kale’s vibrant green color. You don’t have to boil the kale before adding it to the mix – just make sure it’s chopped up into small pieces, no matter which way you’re going...

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Proper Topper Dog Muffins

Proper Topper Dog Muffins

Posted by on Apr 27, 2016 in recipes | 0 comments

Add Honest Kitchen’s new Proper Toppers to your treats; they’re nutritious and fun! Did you hear the news? The Honest Kitchen has just released Proper Toppers, a dehydrated superfood that’s the perfect way to pep up your dog’s meal! I gave the grain-free turkey recipe—made with 90 percent pure meat and mixed with antioxidant-rich whole produce—a try on top of these dog muffins. They were a hit in my house…on the muffins and in my dog’s bowl! Proper Topper Dog Muffins   Print Recipe Ingredients 2 1/2 cups flour any kind1/2 cup honest kitchen Proper Toppers dry dehydrated 1 tablespoon Baking powder1 egg1 tablespoon Honey2 tablespoon peanut butter1 carrot shredded1 apple shredded1/4 teaspoon vanilla extract1 cup water Instructions Preheat the oven to 325° F. Spray or wipe muffin tray cups with oil.In a large bowl, mix shredded apple, carrot, vanilla, egg, peanut butter and honey together.Combine flour and baking powder and stir into wet ingredients. Add water as needed.Spoon mixture into greased muffin tins. Fill tins about ¾ for a full muffin.Sprinkle Proper Toppers on top of each tin of batter. You only need a little bit in each one. Place in oven and bake for 25-30 minutes.Remove from oven and let cool on racks. Place in air tight container or bag and keep in refrigerator or freezer until needed. Recipe Notes You can also bake Proper Toppers right into the muffins. Instead of sprinkling on top, just add it to the wet mixture while you’re stirring in the dry...

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