Gluten-free Banana and Pumpkin Dog Treats

Gluten-free Banana and Pumpkin Dog Treats

Posted by on Dec 21, 2016 in diy, recipes |

Warm and fuzzy feelings guaranteed with our Gluten-free Banana and Pumpkin Dog Treats! There’s no place like homemade for the holidays! There are so many reasons to get into the spirit of the season, and there’s no reason why you can’t spoil your dog with a little lovin’ from the Honest Kitchen oven. Our Gluten-free Banana and Pumpkin Dog Treats hit the spot with pumpkin, banana, and cinnamon, along with the Honest Kitchen goodness of Pro Bloom and Embark. Gluten-free Banana and Pumpkin Dog Treats   Print Recipe Ingredients 3/4 cup coconut flour3/4 cup brown rice flour3/4 cup tapioca flour1/4 cup dry powdered milk1/3 cup Honest Kitchen Embark dehydrated food1 tablespoon Instant Goat's Milk Pro Bloom1 cup pumpkin puree1 banana mashed1 teaspoon cinnamon1 egg1/4 cup olive oil Instructions Preheat oven to 325°F. Line cookie sheets with parchment paper.In a small bowl, mix pumpkin puree, banana, egg, and oil, and stir until well combined. Set aside.In a large bowl, mix all flours, powdered milk, Embark dehydrated food, Pro Bloom, and cinnamon.Add wet mixture to dry. Mix until a moist dough forms – use your hands if necessary.Roll out dough to about 1/4″ thickness onto a floured surface (use rice flour). Cut into desired shapes and place treats on lined cookie sheets.Bake for about 25-30 minutes or until light golden.Place on cooling rack for 2-4 hours. Store in fridge or freezer in airtight container. Recipe Notes You need to keep an eye on your gluten-free dog treats while they’re baking. Cookies made with gluten-free flours tend to bake quicker than regular...

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