Tasty Beef and Veggie Balls

Tasty Beef and Veggie Balls

Posted by on Sep 13, 2017 in diy, recipes |

Not all dog treats have to be sweet. In fact, some of the best are downright savory. These tasty beef and vegetable balls are scrumptious and healthy and will have your pup watering at the mouth in anticipation. With a few simple ingredients you’ll find in the fridge, you can whip up a quick treat for a special occasion in no time. Tasty Beef and Veggie Balls   Print Recipe Ingredients 1/2 lb lean ground beef1 carrot1/2 raw sweet potato diced1/2 cup flour coconut 1 large egg Instructions Preheat oven to 350 degreesMix all ingredients in large bowl until thoroughly blended. Roll small portions of mixture to form balls. Place on greased baking sheet and bake for 30 minutes. Recipe Notes It doesn't get much simpler than that! You can mix up the variety of veggies in your recipe to create tons of delicious treats your dog will...

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Recipe: Halloween Pumpkin Ginger Nibblers for Pups

Recipe: Halloween Pumpkin Ginger Nibblers for Pups

Posted by on Oct 20, 2016 in recipes |

Even if it’s not Halloween, you can make your dog these delectable treats. They’re grain free (which means they’re suitable for pups with gluten sensitivities), and pumpkin and ginger are both incredibly soothing to upset tummies.  This and lots of other yummy recipes for dogs can be found in my new book, Dog Obsessed. <recipe> Halloween Pumpkin Ginger Nibblers for Pups   Print Recipe Ingredients 1 cup Honest Kitchen Love dog food1 cup warm water1 cup lean ground beef1/2 cup mashed, cooked pumpkin2 tablespoons Honey1/4 cup cream cheese1/2 teaspoon ground ginger1 free-range egg, beaten Instructions Preheat the oven to 375° F. Lightly coat a baking sheet with olive oil.In a large glass bowl, hydrate the Love with the warm water. Stir thoroughly. Mix in the ground beef. Add the pumpkin, honey, cream cheese, ginger, and egg. Stir well to combine.Using your hands, scoop out small quantities of the mixture and shape it into balls. (Depending on the size of your dog, these could range in size from marbles to golf balls). Place the balls on the prepared baking sheet and flatten them gently. Bake smaller treats for 30 minutes and larger treats for up to 45 minutes.Allow the treats to cool and store them in an airtight container in the refrigerator for up to a week, or freeze them, if you'd prefer. For a crispier version, try making tiny treats and leaving them in the oven for several hours after switching it off, which will allow the treats to dry out more. Recipe Notes For the 1/2 cup of cooked, mashed pumpkin, you may use canned...

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