Pumpkin Molasses Dog Treats

Pumpkin Molasses Dog Treats

Posted by on Jan 25, 2017 in diy, recipes |

Don’t let the cold weather keep your dog from enjoying these gluten-free treats! Winter time is a perfect excuse to break out a few new recipes for the pooches in your house. Our Pumpkin Molasses homemade dog treats are not only easy to make, but might tempt you to sneak a bite! In moderation, molasses is a wonderful sweetener that’s perfect for use in dog treats. In fact, molasses contains vitamin-B6, copper, iron, calcium, potassium, and other beneficial minerals. And for a digestive boost, we’ve added Pro Bloom and pumpkin puree to the mix. Pumpkin Molasses Dog Treats   Print Recipe Ingredients 2 1/2 cups gluten-free flour1 tablespoon The Honest Kitchen Pro Bloom1/2 cup pumpkin puree1 egg4 tablespoons molasses1 teaspoon cinnamon1 tablespoons vegetable oil4 tablespoons water1/4 teaspoon baking soda1/4 teaspoon Baking powder Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.In a large bowl, blend the egg, pumpkin, molasses, vegetable oil, and water together.Add the gluten free flour, Pro Bloom, cinnamon, baking soda, and baking powder into the wet mixture, and stir until a soft dough forms.Scoop dough by teaspoon and roll into balls.Place balls on cookie sheets and flatten with a fork. Bake for 25 minutes.Remove from oven and let cool to room temperature.Store in fridge or freezer in airtight container. Recipe Notes If the fork sticks to the dough while pressing, spray with non-stick...

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Gluten-Free Carob and Molasses Dog Treats

Gluten-Free Carob and Molasses Dog Treats

Posted by on Oct 26, 2016 in diy, recipes |

Sticky and sweet—this dog treat recipe adds a bit of both to the mix. It’s time to get creative with gluten free. They can be just as tasty as regular treats for your pooch with food sensitivities. In this recipe, we’ve combined molasses and carob to give them a taste of sweetness, along with The Honest Kitchen Embark dog food, which contains cage-free turkey and antioxidant-rich produce. Gluten-Free Carob and Molasses Dog Treats   Print Recipe Ingredients 2 cups brown rice flour1/2 cup dry powdered milk1/3 cup The Honest Kitchen Embark dehydrated dog food1 teaspoon cinnamon1/8 cup coconut oil1 egg1/4 cup molasses1 tablespoon vegetable oil1/4 cup Carob chips1/2 cup water Instructions Preheat oven to 300° F. degrees. Line cookie sheets with parchment paper.Melt carob chips in a double boiler. Add 1 teaspoon of vegetable oil to make the melted carob mixture smoother.In a large bowl, mix rice flour, coconut oil, Honest Kitchen Embark dry food, egg, cinnamon, molasses, powdered milk, and water together.Add melted carob to the mixture in the bowl. Combine into a moist dough – you may have to use your hands to get it to form into a ball.Roll out dough to ½ inch thickness on a rice-floured surface. Cut using cookie cutters and place on cookie sheets.Bake in oven for 45-50 minutes.Let cool on rack, and store in an air-sealed container or zip lock bag in your refrigerator or freezer. Recipe Notes Carob can be tricky to melt. When you’re melting it, be sure to constantly stir it or it will...

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Peppermint and Molasses Dog Treats

Peppermint and Molasses Dog Treats

Posted by on Dec 28, 2015 in diy, recipes | 0 comments

To get your dog in an even merrier mood, try whipping up a batch of these Peppermint and Molasses Holiday Dog Treats. Giving it the taste of the season is a touch of peppermint, while the molasses adds true yuletide spirit. For a digestive boost, we’ve added Pro Bloom to the recipe, which is a natural supplement that’s packed with probiotics and digestive enzymes. Happy holidays to you and your pets! Peppermint & Molasses Dog Treats   Print Recipe Ingredients 2 cups flour all-purpose gluten-free1 tablespoon Honest Kitchen Pro Bloom1 cup water1 tablespoon molasses2 tablespoons peanut butter1 tablespoon olive oil1 teaspoon peppermint extract Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.In a large bowl, mix flour, Honest Kitchen Pro Bloom, molasses, peanut butter, water, olive oil and peppermint extract until well combined. Use your hands to mix if necessary.Kneed mixture on a floured surface and roll out to 1/4 to 1/2 inch thickness. Cut with festive cookie cutters and place on non-stick cookie sheets.Bake for 20-25 minutes or until lightly brown. Cool on wire rack for 2-3 hours. Store treats in a sealed container and refrigerate or freeze. Recipe Notes I used some dog-friendly candy melts to add a bit of festive flavor. This step is...

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