Better-Than-Turkey Dinner Dog Muffins

Better-Than-Turkey Dinner Dog Muffins

Posted by on Nov 24, 2017 in diy, recipes |

Turkey muffins your dog will “gobble” up! The turkey is the star of Thanksgiving dinner. And while it’s tempting to slip some to your dog under the table, you may not actually be giving him a treat. Before it gets carved up, the Thanksgiving turkey is rubbed with butter and oils, seasoned with salt, pepper, herbs, and spices, and packed full of stuffing. Thanksgiving table scraps often lead to digestive upset, and that’s nothing to be thankful about. If you want your dog to share in the Thanksgiving bounty, these Better than Turkey Dinner Dog Muffins, featuring Honest Kitchen’s Turkey Bone Broth, will hit the spot.   Better-Than-Turkey Dinner Dog Muffins   Print Recipe Ingredients 2 tablespoons Bone Broth Turkey and Ginger Spice powder1 cup hot water1/2 cup embark formula dry formula2 cups gluten-free flour1 cup corn meal1/2 cup gluten-free oats1/2 teaspoon parsley1/2 teaspoon baking soda1 cup apple sauce Instructions Preheat oven to 375˚F degrees. Spray or wipe muffin tins with oil.Mix 2 tablespoons Bone Broth Turkey and Ginger Spice with 1 cup of hot water and stir until the powder dissolves. In a large bowl, add embark dry formula, gluten free flour, corn meal, gluten free oats, parsley, and baking soda. Mix together well. While stirring dry ingredients, slowly add in Bone Broth mixture. Add apple sauce to bowl and mix well. Using a large spoon or ice cream scoop, fill each of the muffin molds with dough until it’s about ¾ full. Place in oven and bake for 40-45 minutes. Remove muffins from oven and let cool on racks.Serve to your thankful dogs! Recipe Notes To ensure that the muffins are baked all the way through, stick a toothpick in the middle of a muffin. If it comes out clean, they’re ready to come...

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Chickpea Grain-Free Dog Treats

Chickpea Grain-Free Dog Treats

Posted by on Aug 23, 2017 in diy, recipes |

Chickpea flour is a versatile and healthy flour that bakes up perfect dog treats. A gluten-free favorite for bakers, chickpea flour is full of fiber and protein. You can use it in most grain-free recipes to give your pooch a boost of calcium, magnesium, folate, vitamin B6, potassium and selenium. And did you know that chickpea flour has anti-inflammatory abilities, which helps dogs that have digestive tract issues? We’ve paired it with The Honest Kitchen’s Love formula, featuring beef, sweet potatoes, potatoes, organic flaxseed and organic coconut. Chickpea Grain-Free Dog Treats   Print Recipe Ingredients 1 1/2 cups chickpea flour1/2 cup coconut flour1/2 cup the honest kitchen Love formula dehydrated 2 tablespoons brewer’s yeast2 tablespoons flaxseed meal1 teaspoon parsley1 teaspoon ground turmeric1/2 cup vegetable broth1/2 cup vegetable oil Instructions Preheat oven to 350˚F. Line cookie sheets with parchment paper.In a large bowl, mix flours, Love dry formula, brewer’s yeast, flaxseed meal, turmeric, and parsley.Add broth and oil mixture to dry ingredients. Mix well and knead with hands until moist dough forms.On a piece of parchment paper, roll the dough into a ¼ to ½ thickness and cut with cookie cutters. Place on cookie sheets.Bake for 15-20 minutes. Remove from oven and let cool. Store in airtight containers in fridge or freezer. Recipe Notes Keep an eye on these treats while baking—chickpea flour bakes quickly and can turn the treats...

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Gluten-Free Blueberry and Carrot Dog Treats

Gluten-Free Blueberry and Carrot Dog Treats

Posted by on Feb 22, 2017 in diy, recipes |

A little bit of blueberry goes a long way in this delicious dog treat recipe! Who says that gluten-free has to be boring? There’s nothing dull about these Gluten-Free Blueberry and Carrot Dog Treats. Along with a healthy dose of fruits and veggies, we’ve also added The Honest Kitchen Perfect Form digestive supplement, rosemary, and parsley. It’s a power-packed treat for your power-packed dog! Gluten-Free Blueberry and Carrot Dog Treats   Print Recipe Ingredients 2 cups rice flour brown or white1 carrot shredded1 cup blueberries1 tablespoon The Honest Kitchen Perfect Form1 cup applesauce1 egg1 teaspoon Baking powder1 teaspoon rosemary1 teaspooon parsley1 tablespoon olive oil Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.Add blueberries, shredded carrot, egg, and applesauce to blender. Blend until pureed. In a large bowl, add rice flour, Perfect Form, baking powder, rosemary, parsley, and olive oil. Mix well.Add contents of blender to the dry ingredients in bowl. Mix until moist dough is formed.Roll out on rice-floured surface and roll out to ½ inch thickness. Cut using cookie cutter and place on cookie sheets.Place in oven and bake for 20-25 minutes.Remove from oven and let cool overnight. Store in airtight container or bag. Recipe Notes If the dough is too sticky, add more rice flour until desired consistency is...

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Grain-Free Embark Turkey Dog Treats

Grain-Free Embark Turkey Dog Treats

Posted by on Apr 20, 2016 in diy, recipes | 0 comments

Have you ever used garbanzo bean flour (also known as chickpea flour) in your dog treat recipes? It smells savory, and it comes with a host of benefits that does a dog good. Garbanzo bean flour is high in protein and highly digestible. It’s also a wonderful source of folic acid and potassium, and includes iron, magnesium, zinc and phosphorus. Add some Honest Kitchen Embark Turkey dehydrated food into the mix, and you’ve got yourself a well-rounded homemade dog treat! Grain-Free Embark Turkey Dog Treats   Print Recipe Ingredients 1 1/2 cups garbanzo bean flour1 cup coconut flour1/3 cup honest kitchen Embark Turkey Recipe dry dehydrated food1 teaspoon parsley dried or fresh1 teaspoon ground turmeric2 tablespoons brewer’s yeast1/2 cup broth chicken or vegetable1/2 cup coconut oil Instructions Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.In a small pot over medium heat, bring the broth and coconut oil to a boil. Remove from heat and set aside.In a large bowl, mix flours, brewer’s yeast, turmeric, parsley and Honest Kitchen Embark Turkey until well combined.Add broth and oil mixture to flour and mix well. Knead dough in bowl until a moist but firm dough forms.Break up dough into fist-size balls. On a piece of parchment paper, roll the dough into a ¼ to ½ thickness and cut with cookie cutters in desired shapes. Place on cookie sheets.Bake for 15 minutes and remove from oven.Let cool on wire racks overnight to harden. Store in airtight containers in fridge or freezer, and use when needed. Recipe Notes If you don’t have any parchment paper, sprinkle your flat surface with either garbanzo bean flour or coconut flour, so the dough doesn’t stick to the...

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Love Beef Balls Recipe

Love Beef Balls Recipe

Posted by on Jul 8, 2015 in diy, recipes | 0 comments

It’s like a little cheeseburger for your pooch! You don’t need to throw a cocktail party to make these appetizing Beef Balls! Made with love—The Honest Kitchen’s love beef recipe, that is—and ground beef, these bite-sized treats are grain and gluten-free. Plus, they include green peas, which are a good source of the B vitamin Thiamin, phosphorous, and potassium. Both parsley and rosemary are safe spices to use when it comes to feeding your dog. Parsley helps freshen your dog’s breath and also has vitamin C, K, and B, carotenoids, iron and limonene (an oil that kills bad mouth bacteria). As well as being flavorful, rosemary is high in iron, calcium, and Vitamin B6. Love Beef Balls Recipe   Print Recipe Ingredients 1/4 pound ground beef uncooked 1/2 cup The Honest Kitchen Love Beef Recipe dry dehydrated food1/4 cup vegetable broth1/2 cup green peas mashed 1 tablespoon cheddar cheese shredded 1 egg1 teaspoon parsley1/2 teaspoon rosemary Instructions Preheat oven to 375 F degrees.Combine ground beef, love beef recipe and broth in large bowl. Stir well.In separate bowl or using a blender, mash peas and egg. Add mashed pea mixture, cheese, parsley, and rosemary to beef mixture and combine.Using a tablespoon, scoop mixture and roll into balls with your hands. Place on a cookie sheet an inch apart.Bake for 35-40 minutes. Remove from oven and let cool.Keep in refrigerator or freezer in air tight container until needed. Recipe Notes Parsley and rosemary can be fresh or dry—use what you have on hand. Fresh is always best, just be sure to chop finely before adding it to the...

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