Egg Nog Dog Treats

Egg Nog Dog Treats

Posted by on Dec 18, 2018 in recipes |

It’s time to get your eggnog on! Thanks to The Honest Kitchen’s Egg Nog Instant Powder, your pooch will be decking the halls with wags and woofs. With ingredients including goat’s milk, honey, eggs, and warming cinnamon, you know that your dog’s belly will be happy this holiday season. But drinking isn’t all you can do with it: we’ve added it to homemade dog treats for even more Yuletide cheer! Egg Nog Dog Treats   Print Recipe Ingredients 2 cups gluten-free flour1/2 cup gluten-free oats2 tablespoons the honest kitchen Egg Nog Instant Powder1/4 cup peanut butter1 egg1 tablespoon Honey1 teaspoon cinnamon1/4 cup water as needed Instructions Preheat oven to 325°F. Line a cookie sheet with cooking parchment paper.In a small bowl, whisk the egg for about a minute. Set aside.In a large bowl, add gluten free flour, gluten free oats, Egg Nog powder and cinnamon. Mix well.Add whisked egg, peanut butter, and honey into the dry mix. Stir until a firm dough is formed. Add water if necessary.Roll dough out on a floured surface to ½ inch thickness. Cut with cookie cutters and place on cookie sheets. Place in oven and bake for 20-23 minutes.Remove from oven and let cool on racks for 1 hour. Keep treats stored in fridge or freezer in airtight container. Recipe Notes Use gluten free flour to roll out your...

Read More

Golden Milk Pumpkin and Cranberry Dog Treats

Golden Milk Pumpkin and Cranberry Dog Treats

Posted by on Jun 18, 2018 in recipes |

A golden treat that nourishes from head to tail! Have you tried The Honest Kitchen’s Instant Golden Milk Mix? We made it a part of our Golden Milk Pumpkin and Cranberry Dog Treat recipe. A take on the ancient recipe, this instant mix is a nourishing blend of coconut milk, honey and spices made just for pets. Boasting a nourishing fusion of ingredients inspired by Ayurvedic principles, this Golden Milk mix also includes turmeric, cinnamon, and ginger. Golden Milk Pumpkin and Cranberry Dog Treats   Print Recipe Ingredients 2 cups rice flour1 1/2 cups oatmeal flour1 tablespoon the honest kitchen Instant Golden Milk Mix1/2 cup dried cranberries diced1 cup pumpkin puree2 eggs1/2 cup peanut butter Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.In a small bowl, whip eggs lightly. Set aside.In a large bowl, mix rice flour, oatmeal flour, and Golden Milk Mix. Add in cranberries and stir together.Stir in eggs, followed by pumpkin puree and peanut butter. Combine all ingredients until a moist dough is formed. Roll out onto floured surface to ½ to ¼ inch thickness. Cut using cookie cutters and place on cookie sheets. Place in oven and bake for 20 minutes. Remove from oven and let cool on racks for 1 hour. Store in fridge or freezer in airtight container. Recipe Notes If dough is too moist, add rice flour to dough as...

Read More

Peanut Butter Buckwheat Dog Treats

Peanut Butter Buckwheat Dog Treats

Posted by on Jun 7, 2018 in recipes |

A super treat made with a superfood! A fruit seed that’s considered a “superfood,” buckwheat flour is terrific gluten free substitute that perfect for baking. Buckwheat flour is low on the glycemic scale, making it a great option for dogs with diabetes, and it contains a significant amount of soluble fiber for pooches with digestive issues. If you’re looking for new gluten-free flour for your homemade dog treats, try these Peanut Butter Buckwheat Dog Treats, complete with The Honest Kitchen’s tasty Spruce formula. Peanut Butter Buckwheat Dog Treats   Print Recipe Ingredients 1 1/2 cup buckwheat flour1/2 cup the honest kitchen spruce formula dry food2 tablespoons peanut butter1 tablespoon Honey2 tablespoons olive oil1 egg beaten1/4 cup water Instructions Preheat oven to 325°F. Line cookie sheets with parchment paper.In a large bowl, mix buckwheat flour and dry spruce formula together.In a small bowl, whisk together olive oil and honey.Pour olive oil and honey mixture into the flour and stir. Add egg and peanut butter and stir until well combined.Knead dough with hands to thoroughly mix the ingredients together. Add water a bit at a time to help the dough come together. Lay out a piece of parchment paper on a flat surface. Using a rolling pin, roll the dough to ¼ inch thickness. Cut treats out with cookie cutter and place on baking sheet.Place in oven and bake for 15-20 minutes.Remove from oven and let cool on racks.Store in fridge or freezer in airtight container. Recipe Notes The dough will be moist--spray rolling pin with oil so the dough won’t stick to the...

Read More

Go for the Gold Superbowl Dip Recipe for Dogs

Go for the Gold Superbowl Dip Recipe for Dogs

Posted by on Jan 25, 2018 in recipes |

If you are headed to a Super Bowl party with your pack or hosting one of your own, here is a fun and healthy dog-friendly dip recipe so your furry friends can take part in the snacking! Go for the Gold Superbowl Dip Recipe for Dogs   Print Recipe Ingredients 1/4 cup plain yogurt1 tbsp peanut butter1 banana1 tbsp the honest kitchen Instant Golden Milk or Pro Bloom Mix1 tbsp (or more) water to reach desired consistency Instructions Blend or mash all ingredients together and serve. Recipe Notes Serve ¼ cup per 25lbs of body weight. Need a biscuit to dunk in the dip? Find several DIY biscuit recipes from our blog...

Read More

Applesauce and Oatmeal Dog Treats

Applesauce and Oatmeal Dog Treats

Posted by on Nov 22, 2017 in recipes |

A cup of applesauce goes a long way! Applesauce is wonderful to use in baking recipes—for people and pets. It can be substituted for butter or fat, while adding fantastic flavor and texture. It especially comes in handy when baking gluten-free recipes, as it adds extra moisture, fiber, and nutrients. We used it in our Applesauce and Oatmeal Dog Treats, in addition to The Honest Kitchen’s Love formula, and our happy taste test dogs give it four paws up! Applesauce and Oatmeal Dog Treats   Print Recipe Ingredients 2 cups gluten-free flour1 cup gluten-free oats3/4 cup the honest kitchen’s love formula dry food1 cup unsweetened applesauce1/2 cup peanut butter1/2 teaspoon Baking powder1 egg Instructions Preheat oven to 350°F. Cover baking sheets with parchment paper.In a mixing bowl, combine all ingredients together. The dough should be moist, but firm.Knead dough on a lightly floured surface. Roll the dough to about 1/2 inch thickness and cut with cookie cutters. Place cookies on baking sheet.Place in oven and bake for 20 minutes. Remove from oven and let cool on racks for an hour.Store in fridge or freezer in airtight container or Ziplock bag. Recipe Notes If you notice the dough is sticking to the pin, spray with...

Read More

Peach and Pumpkin Cobbler Treats

Peach and Pumpkin Cobbler Treats

Posted by on Oct 18, 2017 in recipes |

If you think your dog is a peach, these treats are perfect for your pooch! Peaches are in season, and we decided to pick a few of the fuzzy favorites for our gluten free Peach and Pumpkin Cobbler Treats. Peaches make a sweet treat for pups, as long as you remove the pit. We also used fresh peaches, because the canned variety is often preserved in syrup, and it’s extra sugar your dog doesn’t need. On top of that, pumpkin and Perfect Form work wonders on canine digestive systems, and the gluten free flours we added are ideal for sensitive stomachs. Peach and Pumpkin Cobbler Treats   Print Recipe Ingredients 1 cup peaches cubed1/2 cup pumpkin puree1 cup rice flour brown or white1 cup buckwheat flour1/2 cup gluten-free oats1 teaspoon cinnamon1 tablespoon The Honest Kitchen Perfect Form1 tablespoon flax seeds ground1 tablespoon peanut butter1/8 cup water Instructions Preheat oven to 350˚F. Line cookie sheets with parchment paper.Peel fuzzy skin off peach, remove pit and cut into cubes.Add peach, pumpkin, peanut butter, and water into a blender. Blend until mixture is smooth.In a large bowl, add flours, oats, cinnamon, flax seed, and the honest kitchen Perfect Form, and combine.Add blender contents to dry ingredients in large bowl and mix well. Using a tablespoon, scoop out dough and roll into small balls. Place on cookie sheets and flatten with a fork.Place in oven and bake for 30 minutes.Remove from oven and let cool on racks for 3-4 hours.Store in airtight containers and keep in refrigerator or freezer. Recipe Notes Because the dough is sticky, keep your hands wet when you’re rolling the small balls for the...

Read More

Frozen Peanut Butter and Carob Dog Treats

Frozen Peanut Butter and Carob Dog Treats

Posted by on Oct 11, 2017 in recipes |

Treats that look so good you’ll want to eat them! Does your dog have a sweet tooth? Satisfy that craving with carob—these chips look like chocolate, but are 100 percent safe for dogs to eat. That’s because carob, which comes from a dark brown pea pod, has no caffeine…but it does have a lot of fiber and plenty of antioxidants. Combined with yogurt, peanut butter, and Pro Bloom, your dog will be doing all kinds of tricks to get his paws on these frozen treats. Frozen Peanut Butter and Carob Dog Treats   Print Recipe Ingredients 1 cup plain yogurt1/2 cup peanut butter natural1/3 cup Carob chips1 tablespoon Pro Bloom powder1 teaspoon olive oil Instructions Mix yogurt, Pro Bloom, and peanut butter together. Mix with spoon until smooth.Melt carob chips on stove in double boiler. Let water boil, turn down to low setting, and place top boiler with carob chips and olive oil on top of bottom pot. Stir until chips turn to liquid. Pour the melted carob into the yogurt mixture. Stir until combined.Spoon or pour mixture in ice cube trays or molds. Place in freezer and leave overnight.Pop out of mold and give to your dog to enjoy! Recipe Notes Silicone molds can make a mess when you’re moving them from the counter to the freezer. Before you pour the yogurt mixture into the molds, place them on a small cookie sheet. Then, place the cookie sheet with the mold into the freezer. No more...

Read More

Gluten Free Bacon and Pumpkin Dog Treats

Gluten Free Bacon and Pumpkin Dog Treats

Posted by on Sep 20, 2017 in recipes |

A little bit of bacon goes a long way in these tasty treats. Treats are for special occasions or for a job well done. And for a dog, the most irresistible treat of all is…bacon! Just like us, bacon shouldn’t be an everyday food group. You treat yourself for brunch or a breakfast in bed. For your dog, you can put it in these homemade treats, complete with pumpkin puree, peanut butter, and The Honest Kitchen’s Spruce formula. It’s a taste of bacon, without the side of hash browns and coffee! Gluten Free Bacon and Pumpkin Dog Treats   Print Recipe Ingredients 2 cups gluten-free flour3/4 cup the honest kitchen spruce dry dehydrated formula 3 strips bacon1 egg1/2 cup pumpkin puree2 tablespoons peanut butter1/2 teaspoon turmeric Instructions Preheat oven to 325°F. Line cookie sheets with parchment paper.Fry bacon to desired crispiness. Remove from frying pan and place in between 2 paper towels. Dab off excess grease and allow bacon to cool.In large bowl, add gluten-free flour, turmeric, and spruce dry formula. Stir together. Add egg, peanut butter, and pumpkin puree to the bowl. Mix until combined.When bacon as cooled, crumble into small pieces and add to the mix in the bowl. Mix until all ingredients until combined. On a floured surface, roll dough to ¼ inch thickness and cut into shapes with cookie cutters. Place on cookie sheets.Place in oven and bake for 20-25 minutes.Remove from oven and place on cooling racks.Store in refrigerator or freezer in an airtight container. Recipe Notes If you find the mixture too dry (the dough doesn’t stick together), add water as...

Read More

Peanut Butter Macaroon Munchies

Peanut Butter Macaroon Munchies

Posted by on Jun 23, 2017 in recipes |

Peanut Butter is just about every dog’s favorite treat! That’s why this delicious recipe, a twist on the classic French macaroon confection, is a surefire winner. It’s loaded with tasty morsels of peanut butter that will make your pup slobber in anticipation. You might even find yourself sneaking one off the plate! Peanut Butter Macaroon Munchies   Print Recipe Ingredients 1 1/2 cup almond flour1 teaspoon Baking powder1 large egg1 teaspoon cinnamon1/2 cup peanut butter creamy1/2 cup Milk1 handful strawberries mashed, or blended Instructions Preheat oven to 350 degreesLine cooking sheet with parchment paper.In a large bowl, mix together almond flour, baking powder, egg, milk and peanut butter. Stir until you form a soft dough. Roll dough into large circle, roughly a 1/2 inch thick, then cut out eight small circles and place them on baking sheet. Sprinkle with cinnamon. Cook for eight minutes. Allow to cool, then spread peanut butter and strawberries onto flat side of cookie, then place another cookie on top. Alternatively, you can make the macaroons with just peanut butter or just strawberries inside. Recipe Notes These delectable treats are high in sugar, so give them to your best friend sparingly. They're best saved for special...

Read More
123