Peanut Butter Macaroon Munchies

Peanut Butter Macaroon Munchies

Posted by on Jun 23, 2017 in recipes |

Peanut Butter is just about every dog’s favorite treat! That’s why this delicious recipe, a twist on the classic French macaroon confection, is a surefire winner. It’s loaded with tasty morsels of peanut butter that will make your pup slobber in anticipation. You might even find yourself sneaking one off the plate! Peanut Butter Macaroon Munchies   Print Recipe Ingredients 1 1/2 cup Pro Bloom Instant Goat’s Mix1 teaspoon Baking powder1 large egg1 teaspoon cinnamon1/2 cup peanut butter creamy (make sure it does not contain xylitol)1/2 cup almong milk1 handful strawberries mashed, or blended Instructions Preheat oven to 350 degreesLine cooking sheet with parchment paper.In a large bowl, mix together almond flour, baking powder, egg, goat's milk and peanut butter. Stir until you form a soft dough. Roll dough into large circle, roughly a 1/2 inch thick, then cut out eight small circles and place them on baking sheet. Sprinkle with cinnamon. Cook for eight minutes. Allow to cool, then spread peanut butter and strawberries onto flat side of cookie, then place another cookie on top. Alternatively, you can make the macaroons with just peanut butter or just strawberries inside. Recipe Notes These delectable treats are high in sugar, so give them to your best friend sparingly. They're best saved for special occasions! Please be sure your peanut butter does not contain xylitol, as it is toxic to...

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Grain Free Chicken Apple Gluten Free Pupcakes

Grain Free Chicken Apple Gluten Free Pupcakes

Posted by on Jun 14, 2017 in recipes |

Any day can be a special day…especially when Force Apple Pupcakes are on the menu. There are so many reasons to love cupcakes. One of the reasons I love them is that you get the perfect amount of cake in a handy serving—there’s no overindulging (that’s not to say that I haven’t gone a little overboard!). If you’re throwing a puppy party or just celebrating how awesome your dog is, make the occasion extra special with these Force Apple Gluten Free Pupcakes. Made with gluten free flour, apple, cinnamon, and The Honest Kitchen’s force formula, these treats are the icing on the pupcake of your dog’s day! Force Apple Gluten Free Pupcakes   Print Recipe Ingredients 3 cups gluten-free flour1 cup gluten-free oats1/3 cup honest kitchen force dehydrated food dry1 tablespoon Baking powder1 teaspoon cinnamon1/4 cup applesauce unsweetened 1 egg3 tablespoons Honey1 apple shredded3 cups water1/2 cup peanut butter natural Instructions Preheat oven to 350˚F. Lightly grease muffin tins.In a small bowl, combine applesauce, water, egg, and honey.In a large bowl, mix flour, oats, force dehydrated food, baking powder, and cinnamon. Slowly add wet to dry ingredients, and stir in shredded apple. Using an electric mixer, mix on medium speed for about 1 minute.Pour in lightly greased muffin tins almost to the top of the mold. Place in oven and bake for 30-35 minutes. To ensure the pupcakes are done, insert toothpick in center – if it comes out clean, they’re ready to come out.Remove from oven and cool pupcakes on a wire rack.Once the pupcakes are cool, frost with peanut butter. Recipe Notes For an added touch, sprinkle the top of the pupcakes with crushed peanuts or force dry...

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Gluten Free Grain Free Chicken Buckwheat Dog Treats

Gluten Free Grain Free Chicken Buckwheat Dog Treats

Posted by on May 31, 2017 in recipes |

Fiber and protein rich, buckwheat is a great choice for dogs with sensitive stomachs. Don’t let its name fool you—buckwheat isn’t wheat at all. In fact, it’s closely related to rhubarb, and when its kernels are ground, it becomes gluten-free flour that’s full of fiber, essential vitamins, and protein. You can use it as an alternative to white flour, which is what we did with our Gluten Free Force Buckwheat Dog Treat recipe. We’ve also added chickpea flour and The Honest Kitchen’s force dry formula for an added punch of protein and tastiness. Gluten Free Force Buckwheat Dog Treats   Print Recipe Ingredients 1 cup buckwheat flour3/4 cup chickpea flour1/3 cup the honest kitchen Force dehydrated food dry1/2 cup peanut butter natural1 egg1/2 cup coconut oil1 apple shredded1/3 teaspoon lavender dried Instructions Preheat oven to 325˚F. Line cookie sheets with parchment paper.In a large bowl, combine all ingredients and mix until dough forms into a ball.Roll out dough in between two sheets of parchment paper to ¼-inch thickness. Cut out using cooker cutter and transfer to baking sheet.Place in oven and bake for 15 minutes.Remove from oven and let cool on racks for 3-4 hours. Recipe Notes If you don’t have lavender, feel free to substitute dried...

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Gluten Free Carrot Cake Dog Muffins

Gluten Free Carrot Cake Dog Muffins

Posted by on May 10, 2017 in recipes |

Carrot Cake Dog Muffins—all the better to see you with! Add some veggies to your dog treats—he’ll never know he’s nomming on carrots in our Gluten Free Carrot Cake Dog Muffins! Carrots are low in calories and high in fiber and vitamins, and they help improve skin and coat health, while increasing energy levels. From top to bottom, these carrot muffins are a sweet bite of goodness! Gluten Free Carrot Cake Dog Muffins   Print Recipe Ingredients 2 cups brown rice flour1 cup shredded carrots1/4 cup peanut butter1 tablespoon the honest kitchen’s Pro Bloom Goat Milk1 teaspoon baking soda1 egg1/4 cup vegetable oil1/3 cup Honey1/2 cup water Instructions Preheat oven to 350°F. Spray muffin tin with oil or line with paper liner cups. In a large mixing bowl, combine the egg, peanut butter, oil, and honey. Blend well. Stir in the carrots and mix thoroughly. Add flour, Pro Bloom, and baking soda into the wet mixture, and fold into batter. Add water when needed.Fill molds 3/4 of the way full with batter. Place in oven and bake for 20 minutes or until baked through. Remove from the oven and let the muffins cool completely before frosting. Recipe Notes For icing: once cooled, spread peanut butter over the tops of the muffin and top with a pinch of carrot...

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Peanut Butter and Banana Gluten Free Muffins

Peanut Butter and Banana Gluten Free Muffins

Posted by on Apr 4, 2017 in recipes |

Bananas and Peanut Butter—a perfect pairing! This was one of Elvis’ favorites for a reason. Peanut butter and bananas just go together—and they make a fabulous pairing in our Peanut Butter and Banana Gluten Free Dog Muffins. For an extra boost, we’ve added The Honest Kitchen Pro Bloom Goat’s Milk to the mix…because our dogs can use a little extra tummy love with this natural supplement with probiotics and digestive enzymes. Peanut Butter and Banana Gluten Free Muffins   Print Recipe Ingredients 2 cups gluten-free flour1/4 cup gluten-free oats1 tablespoon the honest kitchen Pro Bloom goat’s milk1/2 teaspoon Baking powder1 egg2 tablespoons Honey1 banana mashed1/3 cup peanut butter1 cup water Instructions Preheat oven to 350°F. Spray muffin tin with oil. In a large bowl, add gluten free flour, oats, and Pro Bloom and combine. Set aside.In a smaller bowl, add egg, honey, and banana and stir to combine. Add peanut butter and beat together to form a smooth paste. Add wet to dry mixture, and stir to form a dough-like consistency. Add the water and mix until well combined.Let mixture sit for 15 minutes. Stir a few times, then spoon it into muffin tins, filling each about two-thirds full.Place in oven and bake for 15 to 20 minutes until golden brown. Remove from oven and let cool on a wire rack. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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Blooming Coconut Frozen Treats

Blooming Coconut Frozen Treats

Posted by on Feb 8, 2017 in recipes |

All you need is four ingredients to make these easy frozen dog treats! This winter, your dog needs to chill out…with these Blooming Coconut Frozen Treats! Your dog’s skin may get dry in the colder weather, so a boost of coconut oil will help keep him from scratching up a snow storm. As well, coconut oil helps aid your pets’ digestion—a perfect partner for The Honest Kitchen’s Pro Bloom supplement. Blooming Coconut Frozen Treats   Print Recipe Ingredients 1 cup coconut oil1 cup peanut butter1 tablespoon The Honest Kitchen Pro Bloom1 teaspoon cinnamon Instructions Add all ingredients into a small pot on stove. Set on low heat.Stir until melted and combined, and then remove from heat.Spoon or slowly pour mixture into silicone baking trays and place in freezer overnight.Pop treats out of the molds and place in sealed container for future use. Recipe Notes Make sure the peanut butter you’re using is dog friendly – check the label to ensure it doesn’t contain...

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Proper Topper Dog Muffins

Proper Topper Dog Muffins

Posted by on Apr 27, 2016 in recipes | 0 comments

Add Honest Kitchen’s new Proper Toppers to your treats; they’re nutritious and fun! Did you hear the news? The Honest Kitchen has just released Proper Toppers, a dehydrated superfood that’s the perfect way to pep up your dog’s meal! I gave the grain-free turkey recipe—made with 90 percent pure meat and mixed with antioxidant-rich whole produce—a try on top of these dog muffins. They were a hit in my house…on the muffins and in my dog’s bowl! Proper Topper Dog Muffins   Print Recipe Ingredients 2 1/2 cups flour any kind1/2 cup honest kitchen Proper Toppers dry dehydrated 1 tablespoon Baking powder1 egg1 tablespoon Honey2 tablespoon peanut butter1 carrot shredded1 apple shredded1/4 teaspoon vanilla extract1 cup water Instructions Preheat the oven to 325° F. Spray or wipe muffin tray cups with oil.In a large bowl, mix shredded apple, carrot, vanilla, egg, peanut butter and honey together.Combine flour and baking powder and stir into wet ingredients. Add water as needed.Spoon mixture into greased muffin tins. Fill tins about ¾ for a full muffin.Sprinkle Proper Toppers on top of each tin of batter. You only need a little bit in each one. Place in oven and bake for 25-30 minutes.Remove from oven and let cool on racks. Place in air tight container or bag and keep in refrigerator or freezer until needed. Recipe Notes You can also bake Proper Toppers right into the muffins. Instead of sprinkling on top, just add it to the wet mixture while you’re stirring in the dry...

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Sweet Peanut Butter and Banana Dog Treats

Sweet Peanut Butter and Banana Dog Treats

Posted by on Mar 30, 2016 in recipes | 0 comments

It’s a PB & B treat for your furry best friend! I love peanut butter and banana sandwiches. Whether they’re a quick and easy snack or a comfort meal, PB & B really hits the spot. And it was this sandwich that inspired this Sweet Peanut Butter and Banana dog treat recipe. To sweeten the deal, these homemade goodies also feature honey, wheat bran, and The Honest Kitchen Perfect Form supplement. They’re easy to make and you probably have all the ingredients you need already in your pantry! Peanut Butter and Banana Dog Treats   Print Recipe Ingredients 2 cups buckwheat flour1/2 cup wheat bran1 tablespoon The Honest Kitchen Perfect Form1/3 cup peanut butter1 banana mashed1/4 cup Honey1 egg Instructions Preheat oven to 300°F. Line cookie sheets with parchment paper.Mash banana in small bowl. Stir together the egg, peanut butter, banana, and honey in a large bowl and blend thoroughly.Stir in the buckwheat flour, Honest Kitchen Perfect Form and wheat bran, and mix well. Turn dough out onto a floured countertop and roll out to 1/4 inch thick. Cut into shapes with a cookie cutter, and place on prepared baking sheets.Bake treats in oven for 25-30 minutes, or until golden brown.Remove from oven and cool on a wire rack for 3 to 4 hours.Place in an airtight container or bag and keep in refrigerator or freezer until needed. Recipe Notes I used dog-safe candy melts for the cookie decoration that I bought in bulk. I find that these melts are cheaper than the ones found in craft stores and just as...

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Blackberry Valentine’s Treat Recipe

Blackberry Valentine’s Treat Recipe

Posted by on Feb 1, 2016 in recipes | 0 comments

Have a heart and bake some treats that are great for your dog’s heart. My heart belongs to my dog. Yes, I show my love all year round, but on February 14th, he’s treated to a little extra affection. This year, I’m proving my human devotion with The Honest Kitchen Blackberry Dog Treats. I can find blackberries in my grocery store all year long, which is a good thing. Blackberries come packed with antioxidants to fight free radicals, and also offer the benefits of fiber and an array of vitamins. We’ve also included rolled oats, which are known as a warming grain that helps strengthen the spleen, pancreas, immune systems and the heart. Honest Kitchen Blackberry Valentine’s Recipe   Print Recipe Ingredients 2 cups flour all-purpose gluten-free1 cup rolled oats1 cup blackberries fresh or frozen1 egg1/8 cup peanut butter1/2 tablespoon Honest Kitchen Perfect Form1/4 cup water Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.In a blender, mix blackberries and egg for one minute. Set aside.In a large bowl, combine flour, rolled oats, peanut butter, and Perfect Form.Add blender contents to dry mix and combine until a stiff dough forms. Use water as needed.Roll out dough to ¼ inch thickness on floured surface. Cut using Valentine’s cookie cutters and place on cookie sheets.Bake in preheated oven for 25-30 minutes. Turn off oven and let treats sit in warm oven for 10-15 minutes. Remove from oven and let cool on cooling racks for 2-4 hours.Store in refrigerator or freezer in an air-tight container. Recipe Notes If your dog doesn’t like blackberries or your grocery store is out of them, replace with raspberries, strawberries or blueberries. The treats will turn out just as...

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