Ernie’s Turkey Pupcakes

Ernie’s Turkey Pupcakes

Posted by on Jan 23, 2018 in in our kitchen, recipes |

Ernie is not your average dog who will eat anything. In fact, he’s the pickiest dog you’ll ever meet! He turns his nose up at almost everything, so when his birthday rolls around, a “normal” pupcake recipe just won’t do. After last year’s failed attempted (although all the other dogs enjoyed it), I knew I had to go back to the drawing board. Ultimately, I whipped up a batch of pupcakes that are sure to please even the pickiest of pups! Using Honest Kitchen’s Grain Free Limited Ingredient Turkey Recipe and fresh ground turkey, this recipe was a hit with the office cowoofers, Ernie included! Ernie's Turkey Pupcakes   Print Recipe Ingredients Cake1 cup Honest Kitchen Marvel Limited Ingredient Turkey Recipe or desired THK diet1/3 cup coconut flour2 eggs1 1/3 cup warm water12 oz ground turkey, raw or desired proteinFrosting1/2 cup plain Greek yogurt1/4 cup natural peanut butter12 Honest Kitchen Smooches Or desired cookie Instructions Preheat the oven to 375.Place paper liners in a 12-cup standard muffin pan. (skip this step if using a silicone pan)In a large bowl, hydrate the Marvel with the warm water. Add coconut flour, eggs and ground turkey. Gently stir until thoroughly combined.Divide the mixture among the paper liners. Bake for 30-35 minutes or until golden brown. Cool completely.While the muffins are in the oven, combine yogurt and peanut butter in a bowl and mix with a hand or kitchen mixer until combined. Keep in the refrigerator until muffins are cooled.When the muffins are cooled, frost the muffins and top each with a single cookie. Recipe Notes You can use any Honest Kitchen diet in this recipe but keep in mind that different diets hydrate to different thickness, so feel free to adjust the water amount as needed. The batter consistency should be thicker than cake mix, but softer than cookie...

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Gluten-Free Eggnog Loaf for Dogs

Gluten-Free Eggnog Loaf for Dogs

Posted by on Dec 20, 2017 in diy, recipes |

The holidays are getting spice with our Eggnog Loaf—made especially for nice dogs. Stuff your dog’s stuffing with The Honest Kitchen’s Instant Eggnog Powder, because you can make a lot more than just tasty beverage. Made with a nourishing blend of goat’s milk, honey, eggs, and cinnamon, this eggnog powder can be used to spice up a host of homemade dog treats. We’ve added it to our Gluten-Free Eggnog Loaf recipe—the perfect treat to leave out for Santa Paws! Gluten-Free Eggnog Loaf for Dogs   Print Recipe Ingredients 2 cups all-purpose gluten-free flour2 tablespoons the honest kitchen Instant Eggnog Powder1 cup gluten-free rolled oats3 tablespoons cornstarch1 1/2 teaspoons baking soda1 teaspoon cinnamon2 eggs lightly beaten1 1/2 cups plain Greek yogurt1 tablespoon Honey Instructions Preheat oven to 350˚F. Spray or rub oil on loaf tin.Beat eggs in a small bowl and set aside. In a large bowl, add gluten-free flour, Instant Eggnog Powder, gluten-free rolled oats, cornstarch, baking soda, and cinnamon, and mix together.Add Greek yogurt, beaten eggs, and honey to dry ingredients and combine well. Pour or spoon mixture into loaf pans, and fill about ¾ from the top. Place in oven and bake for 30 to 35 minutes.Remove from oven and let cool for an hour.Once cool, remove baked loaf from the tin. Cut into desired slice thickness and serve. Recipe Notes Before removing the loaf from the oven, stick a toothpick in the middle – if it comes out clean, the loaf is ready to come...

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