Gluten-Free Pomegranate Tapioca Dog Treats

Gluten-Free Pomegranate Tapioca Dog Treats

Posted by on Sep 14, 2018 in diy, recipes |

Bake up a batch of Pomegranate Tapioca Dog Treats—they’re sweet and satisfying! Gluten-free tapioca flour plus tangy pomegranate juice equals one woofin’ good treat! Pomegranates are packed with vitamin C, folic acid, fiber and potassium, plus it offers plenty of antioxidants. To make my work easier, I used pomegranate juice with no added sugar. As well, the instant Golden Milk adds a fusion of ingredients inspired by ayurvedic principles. Gluten-Free Pomegranate Tapioca Dog Treats   Print Recipe Ingredients 2 cups tapioca flour2 tablespoons the honest kitchen Instant Golden Milk Mix3/4 cup pomegranate juice1 egg1 tablespoon vegetable oil Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.Add tapioca flour, Golden Milk, and egg into a large bowl and mix well.Add vegetable oil and mix until combined.Slowly add pomegranate juice while stirring. Add more or less juice as needed.Knead dough in bowl with your hands until a firm dough is formed,Roll out on parchment paper lined countertop to ½ inch thickness. Cut with cookie cutter and place on sheet.Place in oven and bake for 12-15 minutes.Remove from oven and let cool for 4-5 hours to harden.Store in airtight bags or container and keep in fridge or freezer until needed. Recipe Notes This dough can be sticky – spray your cookie cutter with oil before using them on the...

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