Golden Milk Pumpkin and Cranberry Dog Treats

Golden Milk Pumpkin and Cranberry Dog Treats

Posted by on Jun 18, 2018 in diy, recipes |

A golden treat that nourishes from head to tail! Have you tried The Honest Kitchen’s Instant Golden Milk Mix? We made it a part of our Golden Milk Pumpkin and Cranberry Dog Treat recipe. A take on the ancient recipe, this instant mix is a nourishing blend of coconut milk, honey and spices made just for pets. Boasting a nourishing fusion of ingredients inspired by Ayurvedic principles, this Golden Milk mix also includes turmeric, cinnamon, and ginger. Golden Milk Pumpkin and Cranberry Dog Treats   Print Recipe Ingredients 2 cups rice flour1 1/2 cups oatmeal flour1 tablespoon the honest kitchen Instant Golden Milk Mix1/2 cup dried cranberries diced1 cup pumpkin puree2 eggs1/2 cup peanut butter Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.In a small bowl, whip eggs lightly. Set aside.In a large bowl, mix rice flour, oatmeal flour, and Golden Milk Mix. Add in cranberries and stir together.Stir in eggs, followed by pumpkin puree and peanut butter. Combine all ingredients until a moist dough is formed. Roll out onto floured surface to ½ to ¼ inch thickness. Cut using cookie cutters and place on cookie sheets. Place in oven and bake for 20 minutes. Remove from oven and let cool on racks for 1 hour. Store in fridge or freezer in airtight container. Recipe Notes If dough is too moist, add rice flour to dough as...

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Pumpkin Spice Latte Dog Treats

Pumpkin Spice Latte Dog Treats

Posted by on Dec 13, 2017 in diy, recipes |

These Pumpkin Spice Latte Dog Treats will be a winter favorite with your pooches. Perfect for dipping in a bowl of The Honest Kitchen’s Instant Pumpkin Spice Latte, these treats are packed with plenty of pumpkin and the perfect mix of autumn spices. Using a couple of tablespoons of The Honest Kitchen’s Pumpkin Spice Latte powder, we’ve added instant Bone Broth Turkey and Ginger to give it an authentic fall flavor. Pumpkin Spice Latte Dog Treats   Print Recipe Ingredients 2 tablespoons the honest kitchen Pumpkin Spice Latte Powder2 tablespoons the honest kitchen Bone Broth Turkey and Ginger Spice Powder3 1/2 cups gluten-free flour1 1/2 cups gluten-free oats1 tablespoon Baking powder1/2 cup pumpkin puree1 cup hot water1 egg Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.In a small bowl, add Bone Broth turkey and ginger spice powder and hot water. Mix well and set aside. In a large bowl, add flour, Pumpkin Spice Latte powder, gluten free oats, and baking powder, and stir together.Add pumpkin puree and egg to dry ingredients, and mix well. Slowly add hot broth to all ingredients in the large bowl, and mix until dough is moist but smooth. If dough is too sticky, add more flour.Knead dough on a floured surface. Roll out to ¼-inch thickness and cut with cookie cutters. Place treats on cookie sheets and place in oven.Bake treats for 20-25 minutes.Remove treats from oven and let cool on racks for 1-2 hours.Store in fridge or freezer in airtight container. Recipe Notes If you don’t have bone broth, you can substitute with regular...

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Peach and Pumpkin Cobbler Treats

Peach and Pumpkin Cobbler Treats

Posted by on Oct 18, 2017 in diy, recipes |

If you think your dog is a peach, these treats are perfect for your pooch! Peaches are in season, and we decided to pick a few of the fuzzy favorites for our gluten free Peach and Pumpkin Cobbler Treats. Peaches make a sweet treat for pups, as long as you remove the pit. We also used fresh peaches, because the canned variety is often preserved in syrup, and it’s extra sugar your dog doesn’t need. On top of that, pumpkin and Perfect Form work wonders on canine digestive systems, and the gluten free flours we added are ideal for sensitive stomachs. Peach and Pumpkin Cobbler Treats   Print Recipe Ingredients 1 cup peaches cubed1/2 cup pumpkin puree1 cup rice flour brown or white1 cup buckwheat flour1/2 cup gluten-free oats1 teaspoon cinnamon1 tablespoon The Honest Kitchen Perfect Form1 tablespoon flax seeds ground1 tablespoon peanut butter1/8 cup water Instructions Preheat oven to 350˚F. Line cookie sheets with parchment paper.Peel fuzzy skin off peach, remove pit and cut into cubes.Add peach, pumpkin, peanut butter, and water into a blender. Blend until mixture is smooth.In a large bowl, add flours, oats, cinnamon, flax seed, and the honest kitchen Perfect Form, and combine.Add blender contents to dry ingredients in large bowl and mix well. Using a tablespoon, scoop out dough and roll into small balls. Place on cookie sheets and flatten with a fork.Place in oven and bake for 30 minutes.Remove from oven and let cool on racks for 3-4 hours.Store in airtight containers and keep in refrigerator or freezer. Recipe Notes Because the dough is sticky, keep your hands wet when you’re rolling the small balls for the...

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Gluten Free Bacon and Pumpkin Dog Treats

Gluten Free Bacon and Pumpkin Dog Treats

Posted by on Sep 20, 2017 in diy, recipes |

A little bit of bacon goes a long way in these tasty treats. Treats are for special occasions or for a job well done. And for a dog, the most irresistible treat of all is…bacon! Just like us, bacon shouldn’t be an everyday food group. You treat yourself for brunch or a breakfast in bed. For your dog, you can put it in these homemade treats, complete with pumpkin puree, peanut butter, and The Honest Kitchen’s Spruce formula. It’s a taste of bacon, without the side of hash browns and coffee! Gluten Free Bacon and Pumpkin Dog Treats   Print Recipe Ingredients 2 cups gluten-free flour3/4 cup the honest kitchen spruce dry dehydrated formula 3 strips bacon1 egg1/2 cup pumpkin puree2 tablespoons peanut butter1/2 teaspoon turmeric Instructions Preheat oven to 325°F. Line cookie sheets with parchment paper.Fry bacon to desired crispiness. Remove from frying pan and place in between 2 paper towels. Dab off excess grease and allow bacon to cool.In large bowl, add gluten-free flour, turmeric, and spruce dry formula. Stir together. Add egg, peanut butter, and pumpkin puree to the bowl. Mix until combined.When bacon as cooled, crumble into small pieces and add to the mix in the bowl. Mix until all ingredients until combined. On a floured surface, roll dough to ¼ inch thickness and cut into shapes with cookie cutters. Place on cookie sheets.Place in oven and bake for 20-25 minutes.Remove from oven and place on cooling racks.Store in refrigerator or freezer in an airtight container. Recipe Notes If you find the mixture too dry (the dough doesn’t stick together), add water as...

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Brave Coconut Pumpkin Dog Treats

Brave Coconut Pumpkin Dog Treats

Posted by on Jun 28, 2017 in diy, recipes |

If your dog has a gluten sensitivity, coconut flour is an ideal alternative to whole wheat flour. Made from ground and dried coconut meat, coconut flour is high in fiber, protein, and healthy fats, and it’s low in sugar, digestible carbohydrates and calories. Plus, it’s perfect for our Brave Coconut Dog Treat recipe. The Honest Kitchen’s Brave formula is designed for dogs with sensitivities to multiple ingredients. Brave features Marine Stewardship Council Certified Pollock, organic coconut, chickpeas, celery, pumpkin and spinach—which makes Brave a wonderful addition to this irresistible homemade treat. Brave Coconut Pumpkin Dog Treats   Print Recipe Ingredients 1 cup coconut flour3/4 cup gluten-free oats1/4 cup flax seed ground1/3 cup the honest kitchen brave dehydrated formula dry2 eggs1/2 cup coconut oil1/2 cup pumpkin puree1/4 cup water Instructions Preheat oven to 350˚F. Line cookie sheets with parchment paper.In a large bowl, add coconut flour, gluten free oats, ground flax seed, and dry brave formula. Mix until well combined.In a smaller bowl, add eggs, pumpkin puree, and coconut oil, and whip until combined.Add wet ingredients to dry, and mix until moist dough forms. You’ll need to use your hands to make sure the dough forms into a ball. Add water if needed.Using a tablespoon, scoop out dough and roll the dough into round ball. Place on cookie sheet and lightly press down with fork to flatten. Place in oven and bake for 20-25 minutes.Remove from oven and let cool on racks for 1-2 hours.Store in airtight containers and keep in refrigerator or freezer. Recipe Notes If you don't have coconut oil on hand, substitute with vegetable or olive...

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Pumpkin Molasses Dog Treats

Pumpkin Molasses Dog Treats

Posted by on Jan 25, 2017 in diy, recipes |

Don’t let the cold weather keep your dog from enjoying these gluten-free treats! Winter time is a perfect excuse to break out a few new recipes for the pooches in your house. Our Pumpkin Molasses homemade dog treats are not only easy to make, but might tempt you to sneak a bite! In moderation, molasses is a wonderful sweetener that’s perfect for use in dog treats. In fact, molasses contains vitamin-B6, copper, iron, calcium, potassium, and other beneficial minerals. And for a digestive boost, we’ve added Pro Bloom and pumpkin puree to the mix. Pumpkin Molasses Dog Treats   Print Recipe Ingredients 2 1/2 cups gluten-free flour1 tablespoon The Honest Kitchen Pro Bloom1/2 cup pumpkin puree1 egg4 tablespoons molasses1 teaspoon cinnamon1 tablespoons vegetable oil4 tablespoons water1/4 teaspoon baking soda1/4 teaspoon Baking powder Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.In a large bowl, blend the egg, pumpkin, molasses, vegetable oil, and water together.Add the gluten free flour, Pro Bloom, cinnamon, baking soda, and baking powder into the wet mixture, and stir until a soft dough forms.Scoop dough by teaspoon and roll into balls.Place balls on cookie sheets and flatten with a fork. Bake for 25 minutes.Remove from oven and let cool to room temperature.Store in fridge or freezer in airtight container. Recipe Notes If the fork sticks to the dough while pressing, spray with non-stick...

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Gluten-free Banana and Pumpkin Dog Treats

Gluten-free Banana and Pumpkin Dog Treats

Posted by on Dec 21, 2016 in diy, recipes |

Warm and fuzzy feelings guaranteed with our Gluten-free Banana and Pumpkin Dog Treats! There’s no place like homemade for the holidays! There are so many reasons to get into the spirit of the season, and there’s no reason why you can’t spoil your dog with a little lovin’ from the Honest Kitchen oven. Our Gluten-free Banana and Pumpkin Dog Treats hit the spot with pumpkin, banana, and cinnamon, along with the Honest Kitchen goodness of Pro Bloom and Embark. Gluten-free Banana and Pumpkin Dog Treats   Print Recipe Ingredients 3/4 cup coconut flour3/4 cup brown rice flour3/4 cup tapioca flour1/4 cup dry powdered milk1/3 cup Honest Kitchen Embark dehydrated food1 tablespoon Instant Goat's Milk Pro Bloom1 cup pumpkin puree1 banana mashed1 teaspoon cinnamon1 egg1/4 cup olive oil Instructions Preheat oven to 325°F. Line cookie sheets with parchment paper.In a small bowl, mix pumpkin puree, banana, egg, and oil, and stir until well combined. Set aside.In a large bowl, mix all flours, powdered milk, Embark dehydrated food, Pro Bloom, and cinnamon.Add wet mixture to dry. Mix until a moist dough forms – use your hands if necessary.Roll out dough to about 1/4″ thickness onto a floured surface (use rice flour). Cut into desired shapes and place treats on lined cookie sheets.Bake for about 25-30 minutes or until light golden.Place on cooling rack for 2-4 hours. Store in fridge or freezer in airtight container. Recipe Notes You need to keep an eye on your gluten-free dog treats while they’re baking. Cookies made with gluten-free flours tend to bake quicker than regular...

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Chicken Casserole for Dogs

Chicken Casserole for Dogs

Posted by on Dec 14, 2016 in diy, recipes |

This chicken casserole recipe will fill up your dog’s belly with comfort-food goodness! Nothing says comfort food like a delicious casserole, straight from the oven. A simple dish that’s easy to make, we decided to make a casserole that’s just for your dog. Our Chicken Casserole for Dogs will last for a few meals, depending on the size of your dog. This heat-and-eat supper includes apples, pumpkin puree, The Honest Kitchen’s Force recipe…and a whole lot of love! Give it a try and let us know what your dog thinks of it. Chicken Casserole for Dogs   Print Recipe Ingredients 2 chicken breasts cut into bite-size pieces1 cup brown rice cooked1/2 cup the honest kitchen force dehydrated food 1/2 cup green peas1/2 cup carrots diced1 apple diced1 cup pumpkin puree1 potato cut into bite-size pieces1/4 cup water Instructions Preheat oven to 325° F. You’ll need a medium- to- large-size casserole dish to cook this recipe in.Cut up chicken breasts into bite-sized pieces. Place them in medium-sized saucepan with water that just covers the top of chicken. Bring water to a boil and bring to a simmer. Cover with top and let simmer for 30 minutes.In a separate small saucepan, cut potato into bite-size pieces and place in water. Let simmer for 20 minutes or until soft.Cook rice in saucepan or steamer. Set aside. Once chicken, potato and rice have finished cooking, add all ingredients (peas, carrots, pumpkin puree, apple, water, and force dehydrated food) into a large bowl and stir, mixing well.Spoon into a casserole dish and place in oven without a lid for 20 minutes.Spoon into a casserole dish and place in oven without a lid for 25-30 minutes.Take out of oven and let cool to room temperature before serving. Recipe Notes Feel free to substitute your dog's favorite vegetables into this recipe, instead of the peas and...

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Gluten-Free Pumpkin and Apple Dog Treats

Gluten-Free Pumpkin and Apple Dog Treats

Posted by on Oct 19, 2016 in diy, recipes |

Homemade pumpkin treats that are scary good! It’s pumpkin spice season and we’re hopping on the bandwagon with our Pumpkin and Apple Dog Treats. Pumpkin puree (not pumpkin pie filling) is full of fiber and beta-carotene, and it helps keep your dog’s digestion running smoothly. Additionally, we’ve added a freshly picked apple—it’s harvest time, and there are so many varieties to choose from at the grocery store. Feel free to use whatever kind of apple you want; these treats will turn out scary good! Gluten-Free Pumpkin and Apple Dog Treats   Print Recipe Ingredients 3 cups gluten-free rice flour1/2 cup The Honest Kitchen Marvel dehydrated dog food1/4 cup ground flax seeds1 cup pumpkin puree1 apple shredded 1 teaspoon cinnamon1 egg1/4 cup olive oil Instructions Preheat oven to 330°F. Line cookie sheets with parchment paper.In a small bowl, mix pumpkin puree and egg. Add in oil and shredded apple, and stir until well combined.In a large bowl, mix rice flour, flax seeds, Honest Kitchen Marvel formula (dry mix), and cinnamon. Add wet mixture to dry. Mix until a stiff dough forms.Roll out dough to about 1/4″ thick onto a gluten-free floured surface. Cut into desired shapes and place treats on lined sheet pans.Bake for about 35-40 minutes or until lightly golden.Place on cooling rack for 2-4 hours. Store in fridge or freezer in airtight container. Recipe Notes Gluten-free dough is notoriously sticky – spray your rolling pin with oil spray to keep the dough from sticking to...

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