No-Bake Pup-kin Pie

No-Bake Pup-kin Pie

Posted by on Nov 16, 2016 in recipes |

Don’t let your pups miss out on this holiday favorite! This easy, no-bake recipe contains our Pro Bloom instant goat’s milk and pumpkin to help settle over-stuffed tummies from big Thanksgiving meals. No-Bake Pup-kin Pie   Print Recipe Ingredients 8 oz Honest Kitchen Smooches2 tbsp. coconut oil1 scoop Honest Kitchen Pro Bloom1 can pureed pumpkin1 dollup yogurt to garnish (optional) Instructions Blend cookies in a food processor until powdery/crumbled.Once the cookies are crumbled, add coconut oil and blend until thoroughly combined.Spoon 1-2 tbsp of cookie crumb mixture into a small glass jar or container. Set aside.Mix pumpkin and Pro Bloom until thoroughly combined. Add a dash of coconut oil if desired. Spoon 1/4 cup of pumpkin mixture into the glass jar on top of cookie crumb mixture.Refrigerate for at least 2 hours up to a full day.Garnish with a dollop of yogurt and any leftover crumb mixture if desired. Serve chilled. Recipe Notes You can crumble the cookies in a plastic bag using a meat tenderizer or blend in a blender if you don’t have a food...

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Force Chicken and Blueberry Dog Treats

Force Chicken and Blueberry Dog Treats

Posted by on Apr 13, 2016 in diy, recipes | 0 comments

My dog prefers treats to kibble or dry dog food. He’ll often leave his food bowl full until the end of the day…but pull out a treat, and he’s front and center! For me, combining his food into a treat makes perfect sense. I just add the Honest Kitchen’s Force Chicken Recipe with blueberries, pureed pumpkin, flax seed meal, spelt flour, and an egg for a convenient treat my pooch will always beg for. Force Chicken and Blueberry Dog Treats   Print Recipe Ingredients 1/3 cup blueberries1/2 cup pureed pumpkin1/4 cup flax seed meal1/3 cup Force Chicken Recipe dry dehydrated food2 cups spelt flour1 egg1/2 cup water Instructions Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.In a blender or food processor, mix blueberries, pumpkin and egg until well combined.In a large bowl, add spelt flour, flax seed meal and Force Chicken. Combine well.Add pureed contents into the dry mix. Knead into a stiff dough, and add water if necessary.Roll out on a floured surface to ¼ inch thickness and cut with cookie cutters. Place on parchment paper-lined cookie sheets.Bake for 30 minutes and let cool. Refrigerate or freeze in airtight bags or containers until needed. Recipe Notes If you don’t have a blender or food processor, you can mix the wet ingredients by hand. Use a fork to make sure the blueberries get mushed up...

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Honest Kitchen Leftover Turkey Dog Treats

Honest Kitchen Leftover Turkey Dog Treats

Posted by on Feb 2, 2016 in diy, recipes | 0 comments

Finished gobbling down that turkey? Turn the rest into dog treats! So much turkey…so sick of eating it! If you’re in the same boat as I am, you’ve got a freezer full of turkey that’s leftover from the holidays, and you don’t want to throw it out. Now here’s a great idea—use it for a healthy and tasty homemade dog treat! You can freeze them and have a supply for months at your disposal! I threw in some extra cranberries and pumpkin I had on hand from Christmas baking, as well as the Honest Kitchen’s Kindly base mix for the added goodness of carrots, flaxseed, parsnips, peas, celery, and coconut. Honest Kitchen Leftover Turkey Dog Treats   Print Recipe Ingredients 1 1/2 cups cooked turkey shredded or cut into small pieces, white or dark meat, skin removed1/4 cup The Honest Kitchen kindly base mix dry dehydrated food2 cups buckwheat flour1 cup whole grain oats1 egg1/4 cup dried cranberries1/4 cup pureed pumpkin1/4 cup broth (chicken, beef or vegetable)1 clove garlic, minced (optional) Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.Cut or shred the turkey into small pieces. Put turkey, pumpkin puree, garlic and broth into a food processor or blender and blend into a paste.Add all ingredients to a large bowl and mix into a stiff dough. Add more broth if needed.Roll out dough onto floured surface and roll out to ½-inch thickness. Use cookie cutters to cut out desired shapes and place on baking sheets.Bake for 25-30 minutes. If you want a crunchier cookie, turn the oven off and let the cookies sit for an additional 30 minutes.Cool on a wire rack for 3-4 hours. Store in the refrigerator in a sealed tight container. Recipe Notes If you don't want to add the garlic, feel free to leave it out. It won't affect the outcome of the...

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Honest Kitchen Cranberry Dog Treats

Honest Kitchen Cranberry Dog Treats

Posted by on Dec 31, 2015 in diy | 0 comments

‘Tis the season to get baking! These homemade treats are packed with holiday joy and yumminess. Nothing smells as wonderful as a kitchen during the holidays. And while you’re baking up a storm, don’t forget all the nice dogs on your list. If you’re looking to add a personal touch to your holiday gift giving this year, give Honest Kitchen Cranberry Dog Treats a try. These homemade treats feature cranberries—a festive fruit that is great for your dog’s urinary tract health. To keep your dog’s stomach in top-top shape, this recipe includes The Honest Kitchen’s Perfect Form Herbal Supplement, pureed pumpkin, shredded coconut and bran. They make perfect stocking stuffers! Honest Kitchen Cranberry Dog Treats   Print Recipe Ingredients 2 cups spelt flour1/2 cup bran1/4 cup shredded coconut unsweetened1/2 cup dried cranberries unsweetened1 teaspoon cinnamon1/4 cup pureed pumpkin1 tablespoon Honest Kitchen Perfect Form Herbal Supplement1 tablespoon olive oil1 egg1/4 cup peanut or almond butter1/2 cup water as needed Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.If needed, cut cranberries into small pieces (depending on size of cranberries and the size of the dog).Add spelt flour, bran, cinnamon, Honest Kitchen Perfect Form, shredded coconut and cranberries into large bowl and mix well.Add peanut or almond butter, pumpkin, egg and olive oil to dry ingredients. Combine well. Add water as needed until dough is formed.Flour countertop and roll out dough to ¼ inch thickness. Use holiday shapes to cut out festive cookies, and place on cookie sheet.Bake for 20-25 minutes, or until golden brown. Take out of oven and let cool on cooling racks for 3 to 4 hours. Store in air tight bags or containers fridge or freezer. Recipe Notes If you’re giving them out as presents, pick up some festive sandwich or bakeware bags at your local craft or dollar store. You don’t need to fill the bag to the top; five or six cookies per bag is...

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