Frozen Raspberry Pineapple Dog Treats

Frozen Raspberry Pineapple Dog Treats

Posted by on Jun 21, 2017 in diy, recipes |

Sweet and tangy, raspberries and pineapples come together in the perfect frozen dog treat! It’s time to get tropical! Share your favorite fruit with your pooch in this frozen treat that all the cool dogs will be begging for. Our Frozen Raspberry Pineapple Dog Treats is just the right mix of tart and sweet. Plus, pineapples are packed with vitamin C, thiamin, riboflavin, niacin, vitamin B6, and fiber. And with the added benefit of Perfect Form, you’ve got a pup-sicle your pooch will pant for! Frozen Raspberry Pineapple Frozen Dog Treats   Print Recipe Ingredients 1/2 cup pineapple cut into cubes1/2 cup raspberries1 tablespoon the honest kitchen’s Perfect Form supplement1 cup water or pineapple juice Instructions Add pineapple chunks, raspberries, Perfect Form and pineapple juice or water to blender. Blend until pureed (about 1 minute).Pour into silicone molds and place in freezer overnight.To remove frozen treat from mold, run carefully under hot water.Pop out of the mold and give your hot pooch a cool treat. Recipe Notes Because fresh pineapple can be a pain to peel and cut, I used frozen pineapple that was already cut into cubes for me. Just thaw and your pineapple cubes are ready to...

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Gluten-Free Raspberry Dog Muffins

Gluten-Free Raspberry Dog Muffins

Posted by on Mar 8, 2017 in diy, recipes |

Break out some berry delightful brunch treats for your pooch! Freshly baked muffins straight out of the oven—what a wonderful way to start the day. Although your pooch won’t be pairing it with a cup of coffee, these Gluten-Free Raspberry Dog Muffins will perk him up. If you don’t have fresh raspberries at your grocery store, frozen berries work just as well. Just make sure you don’t take one for yourself…these ones are for dogs only. Gluten-Free Raspberry Dog Muffins   Print Recipe Ingredients 3 cups gluten-free flour1 tablespoon the honest kitchen Pro Bloom goat’s milk4 teaspoon Baking powder1/2 teaspoon cinnamon1 1/2 cups raspberries1/2 cup coconut oil melted2 eggs1 cup water Instructions Preheat oven to 350°F. Line a muffin tin with cupcake liners or spray with non-stick spray.In a large bowl, mix flour, baking powder, Pro Bloom, and cinnamon. Set aside.In another bowl, whisk oil, eggs, and water.Slowly add the wet ingredients to dry ingredients, and combine.Fold in raspberries to the mix. The flour should be thick when complete.Fill each muffin cup with two spoonfuls of dough (almost to the top) as they don't rise much.Place in oven and bake for 15-20 minutes. Take muffins out of pans and let cool on racks. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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Grain-Free Force Dog Treats

Grain-Free Force Dog Treats

Posted by on Aug 31, 2016 in diy, recipes |

A grain-free treat that’s packed with force! Did you know that buckwheat isn’t wheat…it’s a seed! And when used as flour in a treat, it’s highly nutritious and gluten-free. Buckwheat flour boasts a rich, nutty flavor, and it helps with your dog’s digestion, liver function, and circulation. Combined with The Honest Kitchen’s grain-free Force Chicken formula, coconut oil, and turmeric, you’ve got a homemade dog treat that does a body good! Grain-Free Force Dog Treat   Print Recipe Ingredients 2 1/2 cups buckwheat flour1/3 cup honest kitchen Force Chicken dehydrated food2 eggs1 tablespoon coconut oil1 teaspoon ground turmeric1/2 cup chicken broth1/2 cup raspberries Instructions Preheat oven to 325°F. Line cookie sheets with parchment paper. In a small bowl, lightly whip eggs using a fork or whisk. Set aside.In a blender, add raspberries and coconut oil. Blend for 30-50 seconds. In a large bowl, stir together buckwheat flour, Force Chicken dehydrated food, and ground turmeric. Blend well.Add in the blended raspberries and coconut oil, and stir into the dry ingredients.Add egg to the mixture and stir.Slowly add the chicken broth into the bowl until a dough is formed. Don't worry if it's a bit crumbly. It will stick together when molded into smaller balls.Line countertop with parchment paper. Roll out fist-sized dough balls to ¼ to ½ inch thickness and cut out cookies using cookie cutters.Place cookies on cookie sheet and place in oven for 15 minutes. Remove from oven and let harden overnight on cooling racks.Keep treats in airtight containers in fridge or freezer. Recipe Notes I find that grain—and gluten-free treats take less time to bake, so I lower the temperature and check on the baking treats every few minutes to ensure they don’t...

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