Blueberry and Blackberry Gluten Free Dog Treats

Blueberry and Blackberry Gluten Free Dog Treats

Posted by on Jul 28, 2017 in diy, recipes |

You’re invited to our black and blueberry extravaganza! As we continue to celebrate blueberries (for National Blueberry Month), we’re incorporating this berry delicious fruit into tasty dog treats. And since it’s a berry party, why not invite some friends over—we’ve invited our good friends, blackberries, into the bowl. As our +1, The Honest Kitchen’s zeal formula has joined us as our date. This is a treat party you and your dog don’t want to miss! Blueberry and Blackberry Gluten Free Dog Treats   Print Recipe Ingredients 2 cups rice flour brown or white1/2 cup the honest kitchen zeal dehydrated formula1 cup gluten-free oats1/2 cup blueberries1/2 cup blackberries1 egg1 tablespoon rosemary dried and crushed1/8 cup water Instructions Preheat oven to 325°F. Line cookie sheets with parchment paper.In a blender, add blueberries, blackberries, water, and egg. Blend for 30 seconds. Set aside.In a large bowl, combine rice flour, zeal dry food, gluten-free oats, and crushed rosemary. Mix until well combined.Pour wet mixture into the dry ingredients. Combine until a moist dough is formed.Place dough on a rice flour powdered countertop. Roll out to ¼-1/2 inch thickness. Cut out treats with cookie cutters and place on cookie sheets. Place in oven for 15-20 minutes, or until lightly brown. Turn off oven and let the cookies sit in the warm oven for another 5 minutes.Remove cookie sheets from over. Let cool for 4-5 hours. Store in refrigerator or freezer in an airtight container. Recipe Notes Any gluten-free flour tends to bake faster than regular flour, so keep a close watch on the cookies to ensure they don’t...

Read More

Gluten-Free Blueberry and Carrot Dog Treats

Gluten-Free Blueberry and Carrot Dog Treats

Posted by on Feb 22, 2017 in diy, recipes |

A little bit of blueberry goes a long way in this delicious dog treat recipe! Who says that gluten-free has to be boring? There’s nothing dull about these Gluten-Free Blueberry and Carrot Dog Treats. Along with a healthy dose of fruits and veggies, we’ve also added The Honest Kitchen Perfect Form digestive supplement, rosemary, and parsley. It’s a power-packed treat for your power-packed dog! Gluten-Free Blueberry and Carrot Dog Treats   Print Recipe Ingredients 2 cups rice flour brown or white1 carrot shredded1 cup blueberries1 tablespoon The Honest Kitchen Perfect Form1 cup applesauce1 egg1 teaspoon Baking powder1 teaspoon rosemary1 teaspooon parsley1 tablespoon olive oil Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.Add blueberries, shredded carrot, egg, and applesauce to blender. Blend until pureed. In a large bowl, add rice flour, Perfect Form, baking powder, rosemary, parsley, and olive oil. Mix well.Add contents of blender to the dry ingredients in bowl. Mix until moist dough is formed.Roll out on rice-floured surface and roll out to ½ inch thickness. Cut using cookie cutter and place on cookie sheets.Place in oven and bake for 20-25 minutes.Remove from oven and let cool overnight. Store in airtight container or bag. Recipe Notes If the dough is too sticky, add more rice flour until desired consistency is...

Read More

Love Beef Balls Recipe

Love Beef Balls Recipe

Posted by on Jul 8, 2015 in diy, recipes | 0 comments

It’s like a little cheeseburger for your pooch! You don’t need to throw a cocktail party to make these appetizing Beef Balls! Made with love—The Honest Kitchen’s love beef recipe, that is—and ground beef, these bite-sized treats are grain and gluten-free. Plus, they include green peas, which are a good source of the B vitamin Thiamin, phosphorous, and potassium. Both parsley and rosemary are safe spices to use when it comes to feeding your dog. Parsley helps freshen your dog’s breath and also has vitamin C, K, and B, carotenoids, iron and limonene (an oil that kills bad mouth bacteria). As well as being flavorful, rosemary is high in iron, calcium, and Vitamin B6. Love Beef Balls Recipe   Print Recipe Ingredients 1/4 pound ground beef uncooked 1/2 cup The Honest Kitchen Love Beef Recipe dry dehydrated food1/4 cup vegetable broth1/2 cup green peas mashed 1 tablespoon cheddar cheese shredded 1 egg1 teaspoon parsley1/2 teaspoon rosemary Instructions Preheat oven to 375 F degrees.Combine ground beef, love beef recipe and broth in large bowl. Stir well.In separate bowl or using a blender, mash peas and egg. Add mashed pea mixture, cheese, parsley, and rosemary to beef mixture and combine.Using a tablespoon, scoop mixture and roll into balls with your hands. Place on a cookie sheet an inch apart.Bake for 35-40 minutes. Remove from oven and let cool.Keep in refrigerator or freezer in air tight container until needed. Recipe Notes Parsley and rosemary can be fresh or dry—use what you have on hand. Fresh is always best, just be sure to chop finely before adding it to the...

Read More